Mingshui Sanjing

This is a top-tier omakase menu personally designed by the executive chef. It features the finest seasonal seafood and ingredients, presented using a variety of cooking techniques. Suitable for gourmands seeking the ultimate taste experience and exquisite presentation.

An exquisite set menu combining traditional Japanese style with modern creativity. Uses precious seasonal ingredients from various regions, focusing on both visual and gustatory enjoyment. Delicate and elegant flavors, showcasing the natural sweetness of the ingredients.

A set meal featuring seasonal fresh catches and ingredients. Emphasizes the essence and original flavor of the ingredients, with simple yet sophisticated cooking methods. Suitable for diners who enjoy seasonal flavors.

A highly customizable set menu, paired with fresh ingredients of the day. Rich and varied, allowing you to taste the freshness of the seafood.

A limited lunch counter sushi set. Prepared fresh at the counter by the chef, using carefully selected seasonal ingredients. Fresh texture, with a perfect balance between rice and fish.

A selection of exquisite set menus for lunch, offering a variety of combination choices. Fresh ingredients and balanced pairings make it a great value choice for enjoying Japanese cuisine during lunchtime.

A luxurious Japanese seafood hot pot, featuring a variety of premium seafood ingredients. The broth is sweet and enhances the ultimate flavor of the seafood. Suitable for four people to share, it's an excellent choice for gatherings.

A shabu-shabu featuring fresh black abalone. The abalone meat is springy and delicious, cooked by lightly dipping it in hot broth. It tastes even better with our special dipping sauce.

A specialty hot pot featuring geoduck (mirugai). The clam meat is crisp and sweet, and the broth is usually light to highlight the original flavor of the ingredients. A seafood hot pot with a unique texture.

Classic Japanese assorted seafood hot pot, including fish slices, shrimp, shellfish, and various vegetables. The broth blends the essence of various ingredients, resulting in a rich and delicious flavor. Suitable for all occasions.

A hot pot made with simmered sea bream heads, rich in collagen. The fish head meat is tender, and the broth is sweet with the aroma of fish oil. A top choice for connoisseurs who love fish heads.

Kanto-style sukiyaki using high-quality beef. The sauce is perfectly balanced between sweet and savory. The cooked beef is dipped in raw egg yolk for a smooth texture. Rich flavor with vegetables and tofu.

Classic beef shabu-shabu with a light broth that allows you to savor the original sweetness of the beef. Thinly sliced beef is lightly dipped in boiling broth a few times. Light and not greasy.

A specialty hot pot featuring premium sea bream with a yuzu pepper flavored broth. The slight spiciness and refreshing aroma of yuzu pepper perfectly complement the freshness of the fish. A uniquely flavored and elegant hot pot.

Extra order of thinly sliced beef short rib, with even marbling. Suitable for customers who enjoy meat and want to enhance their hot pot experience. Tender and juicy texture.

Assorted fresh vegetables, including a variety of seasonal vegetables and mushrooms. Adding them to the hot pot enhances the sweetness of the broth. Healthy and refreshing.