Mind de Pasta

A pizza-style dish topped with spinach and cheese. Savory and creamy flavor profile. Best eaten hot to enjoy the melted cheese.

Classic lasagna made with Australian beef. Layers of pasta, rich meat sauce, and cheese baked until bubbling. Hearty and savory.

Pizza topped with slices of salami made from pork and beef. Salty and savory with a cured meat flavor.

Pizza topped with chorizo sausage. Features a spicy and smoky flavor from paprika-seasoned pork.

A dish featuring fresh creamy Burrata cheese and peppery rocket (arugula) leaves. Rich and milky texture contrasted with crisp greens.

Black risotto cooked with squid ink, served with salmon. Offers a unique savory, briny flavor and a creamy texture.

Risotto cooked with green pesto sauce and squid. Aromatic with basil and garlic notes, paired with tender squid.

Creamy risotto made with a rich prawn bisque base. Intense shellfish flavor, savory and smooth.

Risotto featuring crab meat. Rich, sweet seafood taste with a creamy rice base.

Mixed seafood risotto. Includes a variety of shellfish like prawns and squid in creamy rice.

Risotto served with shrimp. Savory and satisfying seafood dish.

Risotto focusing on squid as the main protein. Chewy texture of squid compliments the soft rice.

Risotto served with an 80g portion of salmon. Rich fish pairs well with the creamy Italian rice.