Mimma

Short pasta served with tomato sauce, fried eggplant, and grated salted ricotta. A classic Sicilian dish with rich, Mediterranean flavors.

Long pasta coated in a creamy Pecorino Romano cheese and black pepper sauce. Simple yet intense in flavor, creamy and slightly peppery.

Ribbon pasta served with traditional basil pesto, pine nuts, almonds, and Grana Padano cheese. Fresh, herbaceous, and aromatic.

Long pasta with a rich meat ragù sauce made from slow-cooked beef and tomatoes. A comforting and flavorful dish.

Pasta prepared according to the traditional Roman recipe with guanciale (cured pork cheek), egg yolk, and Pecorino. Rich, creamy without added cream, and flavorful.

Clam pasta cooked with garlic, parsley, and cherry tomatoes. A light seafood dish flavored with olive oil.

Wide pasta coated in a rich truffle cream, served with truffle shavings and cheese. An earthy and luxurious flavor for truffle lovers.

Pasta served with a lobster tail, confit tomatoes, and a fragrant lobster bisque. A refined and generous seafood dish.

Children's menu including a main course (pizza or pasta) and an ice cream dessert. Suitable for younger tastes.

Thin slices of marinated raw beef, served with arugula, cheese, and tomatoes. A fresh and light dish, typical of Italian cuisine.

Italian-style beef burger with smoked Scamorza cheese and fresh vegetables in a brioche bun. Flavorful and juicy.

Breaded chicken cutlet, fried until golden and crispy. A simple and popular Milanese classic.

Sea bass fillet grilled on a plancha, seasoned with quality extra virgin olive oil. Tender inside and lightly grilled outside.

Sautéed clam dish with garlic, tomatoes, and herbs. Flavorful cooking juices infused with the taste of the sea.

Chicken cutlet served with a creamy truffle sauce. A rich and aromatic dish.

Grilled sea bass fillet, simply grilled to preserve its delicate flavor. Tender flesh and crispy skin.

Grilled beef served with a flavorful black pepper sauce. Juicy and rich in taste meat.

Very large Galician (Spain) beef cut to share, known for its marbling and intense flavor. Grilled and served sliced.

Coffee served with a selection of petit fours (small desserts). Ideal for tasting several sweets.

Classic Italian dessert made of coffee-soaked biscuits and mascarpone cream, dusted with cocoa.

Jellied Italian dessert cream, smooth and creamy, served with a tangy passion fruit coulis.

Rich vanilla cream topped with a layer of crunchy caramelized sugar.

Fresh cheese cake flavored with lemon, served with a light mango sauce. Fresh and creamy.

Cooked pizza dough generously topped with chocolate and hazelnut spread. A decadent dessert to share.

Warm chocolate cake with a liquid center, served with salted butter caramel. Intense and melting.

Thin slices of fresh pineapple served with coconut ice cream. A light and exotic dessert.

Artisanal scoop of ice cream or sorbet. Choice of classic and fruity flavors.

Quality espresso or decaffeinated coffee.

Espresso with a drop of milk.

Large coffee with milk.

Selection of teas or herbal teas.

Espresso with hot milk and milk foam.

Hot cocoa and milk drink.

Hot chocolate topped with whipped cream.

Assorted fruit juices.

Classic cola soda.

Sugar-free cola soda.

Orange soda.

Lemon and lime soda.

Peach iced tea.

Fermented ginger soda, spicy and refreshing.

Sparkling and bitter tonic water.

Grapefruit soda.

Citrus soda.

Energy drink.

Italian still mineral water, small size.

Italian sparkling mineral water, small size.

Italian still mineral water, large size.

Italian sparkling mineral water, large size.

Natural French sparkling mineral water.

Light and refreshing Italian blonde beer, served on tap.

India Pale Ale on tap, with hoppy and fruity notes.

Light Mexican blonde beer, served on tap.

Belgian abbey beer in bottle, rich and malty.

Bottled beer.

Non-alcoholic blonde beer.

Glass of Piper-Heidsieck house brut Champagne.

Traditional French cocktail made with white wine and crème de cassis.

Glass of Italian sparkling white wine.

Pastis, a refreshing anise-flavored drink usually served with water.

Sweet and aromatic Italian red vermouth.

Sweet Italian white vermouth.

Cocktail based on Champagne and crème de cassis.

Venezuelan rum.

Smooth and complex Venezuelan aged rum.

Rich and elegant Guatemalan aged rum.

Blended Scotch whisky.

American Tennessee Whiskey.

Single Malt Scotch Whisky from Speyside.

Smoky and intense Scotch whisky.

Classic London Dry Gin.

London Dry Gin with citrus and juniper aromas.

Scottish gin infused with cucumber and rose.

Artisanal Islay gin with wild botanicals.

Classic vodka.

Premium Polish rye vodka.

Mexican tequila.

Tequila-based coffee liqueur.

Premium tequila.

Sweet and icy Italian lemon liqueur.

Italian grape marc eau-de-vie.

Anise-flavored Italian liqueur.

German herbal liqueur.

Italian almond liqueur.

Irish cream liqueur.

Sicilian fortified wine.

Green mint liqueur.

White mint liqueur.

Hot cocktail based on coffee, Irish whiskey, and cream.

Young and lively cognac.

Extra old cognac, rich and complex.