Milsup Gwacheon branch

Kalguksu noodles made with a beef bone broth base, characterized by its deep and rich flavor. The harmony of soft noodles and savory broth is excellent. It tastes even better when enjoyed with kimchi.

Noodles mixed with a spicy and sour sauce. The chewy noodles and crunchy vegetables create a delightful texture, perfect for stimulating your appetite on a hot day. You can add boiled eggs or cucumbers to your liking.

A cold noodle dish served with refreshing broth and crunchy young radish kimchi. Its sweet and sour, refreshing taste is excellent for cooling down during the hot summer. Enjoy it chilled with ice floating on top.

A dish of kalguksu noodles served in a spicy and rich yukgaejang broth. It is characterized by its spicy flavor, and you can enjoy plenty of ingredients along with the noodles. It's also popular as a hangover cure.

A dish of kalguksu noodles in a savory and thick perilla seed broth. The deep aroma and flavor of perilla seeds are well absorbed by the noodles, resulting in a soft and rich taste. A healthy and hearty meal that everyone, young and old, will love.

A soup with chewy rice cakes and dumplings filled with savory filling. The clear and light broth harmonizes with the rice cakes and dumplings, creating a deep flavor. It's a traditional Korean dish often enjoyed during holidays like Lunar New Year.

Noodles with a refreshing and savory soybean milk base. The rich flavor of the soybean milk and the chewy noodles complement each other well, making it a nourishing dish to replenish energy during the summer. Adjust seasoning with sugar or salt to your preference.

Steamed dumplings that are moist and tender, with a thin skin filled with a savory mixture of meat and vegetables. They are soft and mild in flavor, and even more delicious when dipped in soy sauce. A great side dish to accompany your meal.

A dish of chewy sujebi cooked in a spicy and hot broth. The texture of the handmade sujebi is excellent, and the refreshing yet clean broth is appealing. It's also popular as a hangover dish.

A dish made with soft sujebi in a thick broth generously seasoned with savory perilla seed powder. The nutty aroma of perilla seeds and the chewy texture of sujebi blend well, offering a healthy and hearty meal. Great for the whole family to enjoy together.

A dish featuring chewy handmade sujebi (hand-pulled dough flakes) in a clear, refreshing broth based on anchovy stock. It is characterized by its light and clean flavor, perfect for a warm and satisfying meal. It's a comforting taste that everyone from children to adults can enjoy.

A bowl of freshly cooked white rice. It pairs well with all our brothy dishes and is perfect for enjoying with soup or side dishes.