Milltan Charcoal Grill

A grilled dish made from the most delicious part of beef ribs, the ribeye, aged with the bone. It features rich juices and a tender texture, and you can enjoy the savory flavor of the meat attached to the bone.

This is a half-portion (300g) menu of Beef Ribs. Suitable for additional orders or when a smaller portion is desired.

Pork belly that has become more tender and flavorful through aging. As a representative Korean pork dish, it boasts an excellent harmony of savory fat and lean meat.

This is a half-portion (300g) menu of Aged Pork Belly.

A small portion of pork belly that can be enjoyed lightly.

Stir-fried pork belly in a spicy sauce. It's great as a snack with drinks, and even more delicious when mixed with added glass noodles.

A practical 2-person set menu that includes Beef Ribs, Aged Pork Belly, a meal, and 2 highballs.

A skewer made with scallions that sweeten when grilled and chewy mushrooms. It's good to enjoy with meat.

A stew made by simmering well-fermented kimchi and pork. Its spicy and rich broth pairs well with rice.

A savory doenjang jjigae made with seafood. It's a great way to finish your meal after eating meat.

This is the restaurant's signature noodle dish, characterized by its spicy broth. The chewy noodles and spicy broth cut through any richness.

White rice.

This is the signature highball named after the restaurant. You can enjoy a moderate alcohol content and a balanced taste.

A highball with the added spicy and sweet taste of ginger ale. It is characterized by a clean aftertaste.

A classic highball made with Jim Beam whiskey as the base. You can enjoy the unique vanilla and oak notes of whiskey.

A highball with a relatively low alcohol content and a refreshing taste. It's good for those who are sensitive to alcohol to enjoy lightly.

A sweet and sour highball that harmonizes the five flavors of Omija (sweet, sour, bitter, salty, spicy). It has a beautiful color and a refreshing taste.

This is a random menu where you don't know which highball you'll get. You can order it for fun when you have trouble deciding on a menu.

Korea's representative distilled spirit. Its clear and clean taste makes it the most popular pairing with meat dishes.

A lager beer that allows you to enjoy cool carbonation and the savory taste of barley.

Carbonated drinks such as cola or cider.