Milin

Chewy fried fish cakes made from featherback fish, mixed with red curry paste and sliced long beans. Fried until fragrant. Served with a sweet and sour ajat dipping sauce.

Crispy fried rice crackers served with a topping made from coconut milk, minced pork, and shrimp, seasoned sweet and savory. Fragrant with coriander roots and garlic.

Isan-style pork sausage, with a sour taste from fermentation. Grilled until the skin is crispy. Served with pickled ginger, bird's eye chili, and fresh vegetables.

Hat Yai-style marinated chicken wings, fried until crispy skin and tender meat. Topped with crispy fried shallots, fragrant with spices.

Beef marinated in spices, grilled on skewers until fragrant. Tender and juicy meat, served with peanut satay sauce and ajat to balance the richness.

Pork and shrimp toast, fried until golden and crispy. Served with a sweet and sour dipping sauce. A popular snack.

Spring roll wrappers filled with seasoned minced shrimp, fried until thin and crispy like tiles. Crispy texture, enjoyable with plum sauce.

Fried spring rolls filled with whole shrimp, wrapped with vermicelli like a bird's nest. Crispy outside, soft inside. Novel and appetizing.

Traditional glass noodle salad with minced pork, dried shrimp, and roasted peanuts. Spicy and sour, no sugar added. Fragrant with fresh lime.

Grilled beef tossed with fresh, crispy eggplant. Spicy and sour with chili and lime. A salad with a crispy texture from the eggplant.

Crispy shredded winged beans with coconut milk and chili paste. Mellow, sweet, savory, and slightly spicy. Served with blanched fresh shrimp and boiled eggs.

Crispy fried bai liang (a southern vegetable) topped with a spicy salad dressing with minced pork and shrimp. Crispy texture contrasts with the zesty dressing.

Crispy fried gourami fish, meat only, tossed with sliced lemongrass and fresh herbs. Fragrant with herbs, perfectly spicy and sour.

Instant noodles in a rich Tom Yum soup. Packed with ingredients. Authentic spicy and hot Thai Tom Yum flavor.

Janthaburi rice noodles, chewy and soft, stir-fried with a mellow tamarind sauce, wrapped in a thin egg crepe. Served with fresh shrimp or river prawns as desired.

Instant noodles stir-fried with fresh chili herbs and basil leaves. Spicy and hot flavor, fragrant with fingerroot and young peppercorns.

Hot steamed rice topped with a flavorful basil stir-fry, fragrant with basil leaves and chili. Choose from braised beef, crispy pork, or Australian beef, served with a fried duck egg.

Fresh seafood stir-fried with fragrant garlic, savory and rich taste. Served with a runny fried duck egg and a spicy seafood dipping sauce.

Fried rice with egg, crab meat or fresh shrimp. Stir-fried until the rice is loose and grainy, fragrant with wok hei. Mellow flavor, a squeeze of lime adds freshness.

Fried rice mixed with a spicy shrimp paste chili dip, served with side dishes of fresh vegetables, fried mackerel, and fried acacia omelet.

Fried rice with beef fat until fragrant and glossy. Rich flavor, distinct beef aroma. For beef lovers.

Grilled hanger steak, cooked to perfection. Tender and juicy meat, served with 3 types of jaew chili dips, offering a spicy and savory taste.

Beef marinated in seasonings until tender, fried until fragrant. Savory taste, perfect with hot steamed rice.

Mackerel stewed with herbs and sugarcane for a long time until the bones are soft. Sweet and savory, mellow flavor. Fragrant with ginger and palm sugar.

Luang Prabang-style steamed sea bass with herbs, served with a spicy dipping sauce, blanched vegetables, and jaew. Fragrant with local herbs.

Threadfin sea bream fried with turmeric and garlic until crispy. Sweet and fresh fish, fragrant with turmeric and fried garlic.

Fried fish topped with a thick, rich chu chee curry sauce. Fragrant with shredded kaffir lime leaves and fresh coconut milk.

Whole crispy fried fish topped with a three-flavor chili sauce: perfectly sour, sweet, salty, and spicy. Garnished with fresh chili and coriander.

Spicy sour fish soup served in a hot pot with water mimosa and large fried fish. The soup is rich and full of flavor.

Crispy fried fish, soft inside. Topped with fragrant fried garlic. Lightly seasoned salty and savory. Served with chili sauce.

Clear soup with a mellow flavor, containing soft silken tofu, seasoned minced pork, and seaweed. A soothing soup suitable for all ages.

Clear soup with stuffed squid filled with tightly packed minced pork in a sweet and fragrant broth with radish and pork ribs, a delicate flavor.

Traditional radish soup simmered for a long time until the broth is naturally sweet from the radishes. Contains pork belly or pork ribs. Authentic traditional taste.

Rich sour curry, with a sweet and sour taste. Contains fried acacia omelet pieces and fresh shrimp. The soup is thickened with pounded fish.

A mellow Tom Kha Gai soup, fragrant with coconut milk and galangal, or a coconut milk soup with crispy fried gourami fish and young tamarind leaves for a perfectly balanced sour taste.

A rare ancient curry, seasoned with shrimp paste chili dip. Rich and fragrant with shrimp paste and herbs. Choose between beef or pork ribs.

Spicy mixed seafood Tom Yum soup. Rich in herbs. Choose between creamy soup with fresh milk and chili paste, or clear and zesty soup.

Spicy southern-style sour curry, yellow from turmeric. Spicy, hot, sour, and salty. Contains fresh sea bass and crispy pickled bamboo shoots.

Green curry, fragrant with curry paste, perfectly sweet, savory, salty, and spicy. Choose to eat with tender braised beef or chewy fish dumplings.

Red curry without coconut milk. Spicy and fragrant with fingerroot and young peppercorns. Contains various vegetables. Healthy.

Rich Massaman curry, fragrant with spices, sweet and creamy from coconut milk and peanuts. Contains soft potatoes, simmered until tender.

Clear soup with mixed vegetables and fresh shrimp. Spicy pepper flavor, fragrant with basil and shrimp paste. A healthy dish.

Boiled eggs stewed in a sweet and savory five-spice broth, fragrant with five-spice. Served with tender, melt-in-your-mouth pork belly.

Boiled eggs fried until the skin is golden and crispy, topped with a sweet, sour, and salty tamarind sauce, garnished with fried shallots and crispy chili.

Omelet fried in hot oil until fluffy and crispy, not oily. Delicious with chili sauce or fish sauce with chili.

Minced pork mixed with salted mackerel, formed into balls and fried until fragrant. Salty taste, served with sliced shallots, chili, and lime.

Large pieces of crispy pork stir-fried with chili and salt, minced garlic until fragrant. Savory and spicy, enjoyable to eat.

Fresh cabbage stir-fried with good quality fish sauce in a very hot wok until slightly smoky. Savory and sweet, the vegetables remain crispy.

Spicy curry paste stir-fry with herbs like young peppercorns and fingerroot. Choose between crispy short ribs or tender braised beef.

Fresh stink beans stir-fried with good quality shrimp paste. Rich, salty, sweet, and spicy flavor, with a unique aroma of shrimp paste and stink beans.

Glass noodles stir-fried with 3 types of pungent vegetables (e.g., stink beans, chaphlu leaves, pickled garlic), stir-fried with egg and shrimp. Mellow flavor, so delicious you'll forget the smell.

Rice noodles stir-fried with tender water mimosa and fresh shrimp, seasoned spicy and sour, fragrant with wok hei and shrimp roe.

Crispy Chinese morning glory stir-fried with fermented soybean paste, garlic, and chili. Served with large pieces of crispy pork. Savory, slightly spicy.

Tender water mimosa shoots stir-fried with crispy pork, seasoned with oyster sauce, chili, and garlic. Rich flavor, a good combination.

Bai Liang (a southern vegetable) stir-fried with eggs until perfectly dry. Naturally sweet and creamy, easy to eat.

Crispy fresh cauliflower stir-fried with oyster sauce and fresh shrimp. Mellow taste, sweet from the vegetables and shrimp.

Tender lotus stems stir-fried with red curry paste and minced pork. Spicy and fragrant with curry paste, which penetrates the lotus stems.

Crispy baby corn stir-fried with fresh shrimp, seasoned with oyster sauce. Sweet and savory, easy to eat.

Fresh chives stir-fried with pork liver or shrimp. Sweet and crispy from the chives, fragrant with wok hei.

Luang Prabang-style flat wide noodle salad, seasoned with shrimp paste and fermented fish sauce. Rich and savory, a unique flavor.

Crispy shredded papaya salad, seasoned to your liking. Choose between Thai style, sweet and sour with peanuts, or Som Tum Pu Pla Ra, a spicy and savory northeastern style.

Som tum using chewy thin noodles instead of papaya, with large pieces of Vietnamese pork sausage. Flavored with a rich fermented fish sauce that seeps into the noodles.

Blanched beef, pounded with glass noodles and som tum ingredients. Spicy and savory, tender and sweet beef.

Northern-style larb (minced beef salad) stir-fried with spices (larb chili). Unique aroma, bitter and spicy from ma-khwan.

Grilled pork neck salad, seasoned with larb nam tok, roasted rice, and chili powder. Sour, spicy, and salty flavor, fragrant with roasted rice.

Khao Soi Som Tum (Som Tum without noodles). Rich fermented fish sauce, with mixed ingredients such as Vietnamese pork sausage, fresh shrimp, cockles.

Spicy and sour Tom Saap, fragrant with roasted rice and dried chili. Soothing to drink. Choose between braised beef or pork ribs.

Spicy shrimp paste chili dip, sour, salty, spicy, sweet, fragrant with shrimp paste. Served with fresh and blanched vegetables.

Northern-style chili dip. Choose between A-ong chili dip with minced pork and tomatoes (mellow flavor) or Num chili dip (spicy, roasted chili aroma). Served with vegetables and crispy pork cracklings.

Chili dip made from roasted shrimp, pounded with seasonings. Mellow flavor, delicious with fresh vegetables.

A type of dip made with coconut milk, shrimp paste, and minced pork. Slightly sweet, savory, and salty. Fragrant with herbs, served with fresh vegetables.

Large river prawns topped with a rich, thick chu chee curry sauce. Fragrant and creamy from the curry paste, complementing the firm prawn meat.

River prawns fried and stir-fried with fresh chili, salt, and garlic. Salty and spicy, fragrant with garlic, enhancing the sweetness of the shrimp.

River prawns fried with salt and butter until fragrant. Rich shrimp roe, mixed with hot steamed rice, a perfect combination.

Traditional Thai snack. Betel leaves wrapped with various ingredients such as roasted coconut, dried shrimp, peanuts, ginger, lime, drizzled with a sweet and savory sauce.

Pork belly fried until the skin is crispy and the meat is tender. Served with a zesty seafood dipping sauce, it perfectly cuts through the richness.

Ox tongue stewed in a Western-style sauce until tender and melt-in-your-mouth. Rich and fragrant with spices.

Spicy southern-style coconut curry with large crab meat and shredded chaphlu leaves. Fragrant with curry paste and chaphlu leaves. Spicy and hot.

Coconut milk curry with lotus stems and steamed mackerel. Sweet, savory, and salty, mellow flavor. Lotus stems coated in coconut milk, easy to eat.

Isan-style Aom curry with short ribs and dill. Fragrant with herbs and fermented fish sauce, rich and savory.

Clean bottled drinking water

Refreshing soda or soft drink

Bucket of ice for drinks

Thai lager beer with a deep, mellow taste, the signature of the Singha brand.

World-class premium beer, mellow and refreshing taste.

Thai beer with a rich flavor, pleasing to Thai people.

Excellent quality Thai brandy, fragrant and smooth. Popularly mixed with soda and water.

Freshly squeezed orange juice, refreshing sweet and sour taste.

Herbal drink from red roselle flowers, sweet and sour taste, beautiful red color. Soothing to the throat.

Herbal drink with pandan leaf aroma, lightly sweet. Refreshing and relaxing.

Coconut ice cream with mixed Thai toppings such as lod chong, jackfruit, and corn.

Chewy black jelly made from grass jelly. Served with syrup and shaved ice. Sweet and refreshing.

Tender palm fruit in syrup, sweet and fragrant. Chilled and refreshing.

Water chestnuts coated in batter, boiled until red like rubies. Served with fresh coconut milk and shaved ice. Crispy, sweet, and creamy.

Freshly cooked soft jasmine rice. Available by the plate or by the pot for sharing.