Miles Ari

Pork knuckle fried until the skin is crispy and golden yellow. The meat inside is tender and juicy. The taste is perfectly salty and rich. Served with seafood dipping sauce and sweet sauce to cut the richness. Popularly eaten with pickled vegetables and side dishes.

Richly-filled seafood 'Gaeng Lao' (soup without noodles) featuring fresh seafood like shrimp and squid. Seasoned with a spicy, sour, salty, and sweet dressing. Perfect for those who enjoy appetizers.

Fried rice with meat and various vegetables, seasoned with fragrant curry powder. Pineapple is added for a sweet and sour taste. Served in a halved pineapple. Topped with shredded pork and cashew nuts.

Rich curry paste seafood 'Mok Kua' mixed with fragrant and rich coconut milk, with plenty of seafood. Steamed in a young coconut. Spicy and mellow taste, fragrant with curry paste and coconut.

Rib eye steak with marbling, grilled to your desired doneness. Tender and juicy meat with a rich beef flavor. Served with sauce and side dishes.

Fresh, bouncy shrimp wrapped in raw salmon. Drizzled with a delicious seafood dipping sauce. The sweet taste of salmon and shrimp perfectly complements the spicy and sour dipping sauce.

Golden yellow crispy fried potato wedges, lightly sprinkled with salt. Salty and rich taste, crispy outside and soft inside. Eaten with ketchup or chili sauce.

Crispy battered chicken tendons. Pleasantly chewy and crunchy. Salty and rich taste with fragrant spices. A popular appetizer.

Thai-style sukiyaki. Mellow broth, with Chinese cabbage, water spinach, glass noodles, and tender marinated pork. Served with a delicious fermented tofu sukiyaki sauce.

Fried rice with egg and pork, seasoned with ancient dark soy sauce. Beautiful dark color, fragrant wok aroma, mellow salty-sweet taste.

Large flat noodles stir-fried with a fragrant wok aroma, topped with a mellow thick soup. Contains marinated pork and crisp fresh Chinese kale.

Marinated pork fried with garlic and pepper until fragrant and cooked. Salty and rich taste with the aroma of fried garlic. Served over hot steamed rice.

Fluffy and soft fried omelette with minced pork. Lightly seasoned, easy to eat, mellow taste. Served with steamed rice and chili sauce.

Stir-fried glass noodles with egg and shrimp, along with 3 types of pungent vegetables (e.g., cha-om, stink beans, pickled garlic). Salty and rich taste with a unique aroma of herbal vegetables.

Luang Prabang-style Lao papaya salad. Uses thinly sliced large papaya strips. The salad dressing is dark from shrimp paste and fermented fish sauce. The taste is intensely flavorful, rich, and fragrant with shrimp paste.

Sour curry with a mellow sweet and sour taste. Thick curry with fragrant curry paste. Contains fried cha-om omelette cut into bite-sized pieces and fresh shrimp. Eaten with hot steamed rice.