Miko's (Seafood Bowl) Eatery

Our signature dish, luxuriously topped with fresh sea urchin, salmon roe, bluefin tuna, scallops, and more. We use carefully selected ingredients that change daily, offering a melt-in-your-mouth texture and rich umami. Please enjoy with wasabi soy sauce.

A luxurious dish with plenty of fresh sea urchin piled on rice. The rich, creamy sweetness and aroma of the sea fill your mouth. Simply drizzle with a little soy sauce to enjoy the original flavor of the ingredients.

A popular bowl combining rich, sweet sea urchin and popping salmon roe. The exquisite balance of creaminess and saltiness makes it a flavor that goes perfectly with rice.

A bowl generously topped with glistening salmon roe marinated in soy sauce. The popping texture and rich umami spread through your mouth with every bite.

A bowl luxuriously made with high-quality lean bluefin tuna and medium fatty tuna. Enjoy the rich umami, acidity, and smooth texture unique to tuna.

A bowl topped with 'nakaochi,' a rare cut from around the tuna bone. It's characterized by its rich flavor, high fat content, and extremely tender texture.

A rice bowl topped with a fresh, fatty salmon fillet. It has a melt-in-your-mouth texture and sweetness, making it popular with all generations.

A standard kaisendon featuring a selection of fresh seafood recommended for the day. Recommended for those who want to enjoy various toppings at a reasonable price.

A Hawaiian poke-style bowl with diced tuna, salmon, squid, and other seafood mixed with vegetables in a basil dressing. It's a refreshing and healthy dish that can be enjoyed like a salad.