Mikopüy

Sticks of salted white cheese wrapped in a thin dough and fried. Crispy on the outside and melty on the inside. An essential Venezuelan appetizer, to be dipped in sauce.

Variation of fried cheese sticks stuffed with cheese, enhanced with sweet touches like guava or plantain. A savory balance between the saltiness of the cheese and the sweetness of the fruits.

Small round and fried turnovers, filled with a sweet mixture of potato and cheese. The dough is thin and crispy.

Fried round turnovers, filled with a hearty beef and rice filling. Crispy and savory, typical of street food.

Soft brioche bun, similar to a croissant but denser, filled with ham and bacon. Often consumed for breakfast or as a snack.

The national dish of Venezuela. A complete plate consisting of shredded beef, white rice, black beans (caraotas), and slices of fried plantain, accompanied by arepas and cheese. A rich blend of flavors and textures.

Half-moon shaped turnovers made of fried corn dough. Crispy and golden, they are generously filled. Typical Venezuelan street food dish.

Complete lunch menu including a main empanada dish, a drink, and a choice between appetizer or dessert.

Hearty lunch menu including appetizer, empanada main course, dessert, and a drink. Ideal for a complete meal.

Weekend brunch formula offering a complete discovery of Venezuelan cuisine, from appetizer to dessert, accompanied by cold and hot drinks.

The Venezuelan version of egg flan. Dense, creamy, and rich in flavor, it is topped with caramel and flavored with rum. Smooth and melt-in-your-mouth texture.

No-bake dessert made of layers of biscuits and rich chocolate cream. Creamy texture resembling a cake.

Soft cake soaked in a mixture of three milks (sweetened condensed milk, evaporated milk, and cream). Very moist, sweet, and flavored with vanilla and cinnamon.

A sweet specialty that changes daily according to the chef's inspiration.

Popular Venezuelan soda with a bubble-gum or chemical strawberry flavor. Very sweet, fizzy, and red in color.

Non-alcoholic carbonated malt beverage. Sweet and caramelized flavor, similar to dark beer but without alcohol. Very popular in Venezuela.

Classic cola soda, fizzy and sweet.

Fresh fruit juice prepared on-site. The taste depends on the available seasonal fruits.

Bottle of mineral water.

Classic espresso black coffee.

Coffee mixed with hot milk. Creamy and smooth.

Infusion of tea leaves served hot.

Refreshing green tea drink with tropical coconut and lemon flavors. Contains pearls that burst in the mouth, releasing passion fruit juice.

Fruity green tea with mango and passion fruit flavors. Served with juicy mango pearls.