Mijin

A dish of cold buckwheat noodles served on a plate. It features chewy noodles and refreshing broth, especially good in hot weather.

Buckwheat noodles mixed with a spicy and tangy sauce. You can enjoy the harmonious texture of chewy noodles and crisp vegetables.

Buckwheat noodles served in a warm broth. The soft noodles and deep, warm broth provide comfort.

A dish of buckwheat noodles mixed with a refreshing broth or spicy sauce. It's known for its chewy and cool taste, with various regional styles.

A set meal featuring gently boiled pork belly served with a variety of side dishes including ssam vegetables, kimchi, and ssamjang. It makes for a hearty meal.

Handmade pork cutlet, fried to a crisp. The tender meat, savory batter, and sweet sauce combine for a dish loved by all ages.

Udon noodles served in a hot stone pot. The chewy noodles, abundant toppings, and hot broth warm you up on a cold day.

A jeon made by thinly pan-frying buckwheat batter, filled with kimchi and vegetables, then rolled up. It's characterized by its savory and nutty flavor with a soft texture.

A crispy Korean pancake made with fresh seafood and green onions. It's crispy on the outside and moist on the inside, pairing well with makgeolli.

A Korean pancake made by pan-frying well-fermented kimchi. It's crispy on the outside, soft on the inside, and has an excellent tangy kimchi flavor.

A small portion of gently boiled pork belly. It's good for enjoying with other dishes.

This is a small portion of gently boiled pork belly. It's a good amount for one or two people to enjoy lightly.

This is a medium portion of gently boiled pork belly. It's a suitable amount for sharing among several people.

This is a large portion of gently boiled pork belly. It's a generous amount for many people to enjoy together.

Large, generously sized Korean dumplings. They are filling with a packed interior and are served steamed and warm.

A traditional Korean dish made by boiling dumplings in a warm broth. It's hearty and warming, often enjoyed in winter.

A more substantial dish where chewy rice cakes are added to manduguk (dumpling soup). It features a harmonious blend of flavors and textures from dumplings and rice cakes.