Michuwonju Loach Soup Seoul Main Branch

A rich loach soup with whole loaches, not ground, for a hearty and deep flavor. It's satisfying when enjoyed with a warm bowl of rice.

A loach soup made by grinding loach and adding a spicy and savory flavor to the smooth broth. Recommended for those who prefer spicy food, and also good for hangovers.

Loach soup with chewy dumplings. This dish allows you to enjoy both the nutrition of loach and the texture of dumplings, making it a hearty meal.

A loach soup enriched with chewy river snails (field snails) for added nutrition and texture. The unique savory flavor of the snails enhances the deep taste of the loach soup.

A nourishing loach soup with added ginseng to boost vitality. You can enjoy the nutrients of loach along with the subtle aroma of ginseng, making it excellent for strengthening the body.

A premium loach soup with whole abalone, a treasure from the sea. The harmonious blend of loach and abalone, along with its rich nutrition, makes it the ultimate nourishing meal.

Fresh pork belly. You can enjoy its savory and chewy texture by grilling it on a pan. It's even more delicious when wrapped with lettuce and ssamjang.

A nourishing soup made by simmering sulfur-fed duck with various medicinal herbs. It features a deep, savory broth and tender duck meat.

Fresh duck meat, raised on sulfur, prepared for grilling. Enjoy the authentic taste of tender and chewy duck meat.

Smoked duck, made tender and lean by smoking with oak or other woods. Its tender texture and smoky aroma are excellent, and it pairs well with mustard sauce.

Crispy fried loach. Crispy on the outside and soft on the inside, with a savory flavor. Great as a snack with drinks or as a special treat.

Fresh domestic ginseng, crisply fried. The unique slightly bitter taste and aroma of ginseng are preserved, making it a healthy and special fried dish.

A large, crispy fried domestic pork cutlet. The outside is golden and crispy, while the inside is filled with tender meat. Served with a sweet and sour sauce.

A representative Korean distilled spirit. It is clear and clean, characterized by its unique alcoholic aroma and a crisp taste. It pairs well with various dishes.

A popular beer with a cool and refreshing taste. You can choose between Cass and OB Lager, and it pairs particularly well with fried foods or spicy dishes.

A representative Belgian lager. It has a clear, clean golden hue, with a refreshing and crisp taste balanced by a moderate hop bitterness.

A traditional Korean rice wine made by fermenting rice. It is characterized by its smooth, sweet taste with a slight carbonation. It pairs well with dishes like빈대떡 (bindaetteok) and 파전 (pajeon).

A low-alcohol Korean rice wine characterized by its clear and clean taste. Its smooth and pleasant finish makes it pair especially well with raw fish or seafood dishes.

A traditional Korean fruit wine made with bokbunja (black raspberry). It is characterized by its sweet and sour taste and beautiful red color. It is often enjoyed with nourishing meals.

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