Miarri Udon Direct Management Main Branch

Korean-style rolls made by wrapping rice and various vegetables (pickled radish, spinach, carrots, etc.) in seaweed. It's characterized by its light and savory taste. It's cut into bite-sized pieces for easy eating.

A popular menu item made with tuna and mayonnaise added to basic gimbap. The savory tuna and creamy mayonnaise create a richer flavor.

Gimbap with stir-fried beef and spicy seasoning. The savory flavor of the beef and the spiciness are harmonized to stimulate the appetite. Recommended for those who enjoy spicy food.

Korean-style udon with chewy noodles in a clear and light anchovy broth. The warm soup is comforting, and it's topped with seaweed flakes and green onions.

Udon noodles simmered in a spicy broth made by adding spicy seasoning to the basic udon broth. It features a sharp and spicy soup flavor, making it good for hangover relief.

A menu item with plenty of chewy fish cakes in light udon. The savory flavor from the fish cakes makes the broth even more refreshing.

A menu item where spicy flavor is added to fish cake udon for a spicy and sharp taste. The combination of generous fish cakes and spicy broth is exquisite.

A dish where stir-fried pork and vegetables are mixed with black jjajang sauce and served over noodles. It's a popular Korean noodle dish characterized by its sweet and savory taste.

Noodles mixed with a spicy and sweet gochujang sauce, fresh vegetables, and very chewy and elastic noodles. The sweet and sour taste and chewy texture stimulate the appetite.

Noodles served in a clear anchovy broth with thin somen noodles, topped with zucchini, egg garnish, and seaweed flakes. It has a light and clean taste, perfect for a simple meal.

Noodles mixed with spicy, sweet, and sour sauce, kimchi, and vegetables, served with boiled somen noodles. It's a special dish that's great when you don't have much appetite.

A summer delicacy where noodles are served in a cool and crisp yeolmu kimchi broth. The sweet and refreshing broth flavor cools you down from the heat.

A representative Korean dish where various seasoned vegetables, a fried egg, and gochujang are served over rice and mixed together. Mix all ingredients thoroughly with a spoon before eating.

A dish with sweet and savory Jjajang sauce served over white rice. It's a great option for those who prefer rice over noodles. Mix the sauce and rice well before eating.

Dumplings filled with minced shrimp and vegetables. You can enjoy the bouncy texture of shrimp and the savory taste inside the thin dumpling wrappers. Dip in soy sauce before eating.

Dumplings filled with meat seasoned with sweet and savory galbi sauce. You can taste the unique flavor of charcoal-grilled galbi, which is also loved by children.

A savory and cool seasonal dish where noodles are served in finely ground soybean broth. The creamy, rich, and light flavor of the soybean broth is exquisite.