Mian Wu Hui Taipei Store

This ramen uses a rich pork bone and fresh fish double broth, paired with house-made thin noodles. The broth is savory and rich, served with four slices of chashu and half an ajitama egg. Suitable for those who enjoy strong flavors.

Classic seafood pork bone ramen, the broth combines the richness of pork bones with the sweetness of seafood. Served with two slices of chashu and vegetables, offering a balanced flavor.

Our signature seafood pork bone broth with added special spicy sauce and chili oil. Spicy and appetizing, served with abundant chashu and vegetables, with distinct layers of flavor.

Spicy pork bone ramen, suitable for customers who enjoy spicy food. The rich broth has a stimulating spiciness.

Seafood pork bone broth flavored with miso, making the taste richer and sweeter. Paired with abundant chashu and corn, full of Japanese flavor.

Miso flavored pork bone ramen, the broth is mellow and smooth. Paired with corn and vegetables, it's a heartwarming dish.

Dip the thick noodles into the rich seafood pork bone sauce. The noodles are chewy and firm, and the sauce is savory and rich. Served with abundant chashu.

Signature tsukemen, thick noodles paired with a rich sauce, allowing you to fully experience the aroma of wheat and the umami of the broth.

Spicy tsukemen, the sauce incorporates a spicy flavor. Thick noodles dipped in spicy broth, stimulating the taste buds, more satisfying with multiple slices of chashu.

Spicy flavored tsukemen. The rich sauce has a spicy kick, a perfect match for thick noodles.

Miso flavored tsukemen, the broth is rich and has the aroma of miso. Eaten with thick noodles and plenty of chashu.

Miso flavored tsukemen sauce, with richer and more layered flavors. Very satisfying to eat with thick noodles.

Japanese style dry mixed dan dan noodles, using thick noodles. Mixed with minced pork, vegetables, and special sauce, it's savory and flavorful.

Lunch special side dish upgrade. Offers a refreshing selection of cold appetizers.

Lunch special fried item upgrade. Choose between Japanese Fried Chicken or Curry Croquette.

Lunch special upgrade for rice or main dish. Choose between Chashu Rice or Fried Fish.

Golden and crispy on the outside, juicy on the inside Japanese fried chicken. Perfect with beer or as a side dish.

Potato croquette filled with curry aroma, crispy on the outside and soft on the inside.

Crispy fried horse mackerel, tender fish meat with a crispy exterior.

White rice topped with chopped chashu, drizzled with special sauce. Savory and goes well with rice.

Soft white rice. Suitable to pair with ramen or to add to the tsukemen sauce at the end to make a soup rice.

Refreshing and crisp seasoned bean sprouts, suitable for cutting through richness.

Marinated seasoned cucumber, crisp and refreshing.

Korean style kimchi, sour and spicy, appetizing.

Grated raw garlic, adding aroma and spiciness to the soup.

Special spicy sauce to add heat and aroma.

Freshly chopped green onions for a refreshing taste.

Blanched bean sprouts for added texture.

Sweet corn kernels.

Marinated egg with tender white and semi-liquid yolk.

Braised Japanese chashu slices.

Local Taiwanese lager beer, with a refreshing taste.

Famous Sapporo beer from Japan, with a rich malt aroma.

Lactic acid bacteria drink, sweet and sour, refreshing.

Carbonated Drinks.