Mian Kuang Kuang La Mian Shi Tang Nei Hu Jin Hu Dian

Classic soy sauce ramen with a rich soybean aroma in the broth. The flavor is simple and mellow, suitable for both thin and thick noodles.

A white sauce broth made with Hokkaido milk. The broth is rich and smooth, with a gentle milky aroma. Unique flavor and pleasing white appearance.

Simmered to a rich chicken white broth, smooth and not greasy. Paired with special pork char siu, the soup is fresh and delicious.

The restaurant's signature Tonkotsu ramen. The broth is simmered for a long time, appearing milky white. The texture is rich and smooth, full of collagen and pork bone flavor.

An innovative ramen with a broth infused with salted egg yolk (golden sand). The texture is sandy with a unique savory aroma, and the flavor is rich.

Spicy ramen with a pungent and stimulating broth, suitable for spice lovers. The broth still retains its umami, offering not just spiciness but also layers of flavor.

A ramen option made entirely with chicken. The chicken white broth is paired with tender chicken breast, offering a refreshing and protein-rich taste, ideal for those who don't eat pork.

A luxurious ramen with a surf and turf combination. The broth blends the sweetness of clams with garlic aroma, accompanied by seared bacon beef, releasing a rich fragrance.

Japanese sencha with a light sakura aroma, unsweetened. Refreshing and palate-cleansing.

A Taiwanese variety of Oolong tea, unsweetened. The tea liquor is golden, with a clear aroma.

South African Rooibos tea base with caramel aroma, unsweetened and caffeine-free. Mild and smooth.

Mixed berry flavored tea. Sweet and sour, full of fruit aroma.