Miam Miam Libanais

A creamy dip made from chickpeas, tahini (sesame paste), lemon, and garlic. Smooth texture and rich taste. Usually enjoyed with Lebanese bread.

Grilled eggplant caviar mixed with sesame paste and lemon. Distinct smoky flavor and creamy texture.

Very fresh traditional Lebanese salad, mainly composed of chopped parsley, tomatoes, mint, onions, and bulgur. Seasoned with olive oil and lemon.

Rolled vine leaves stuffed with a mixture of rice, vegetables, and mild spices. Tender texture and tangy flavor.

Fresh cheese made from strained yogurt, served with olive oil and dried mint. Thick and creamy texture, slightly tangy taste.

Rustic dish based on lentils and cracked wheat (or rice), topped with crispy caramelized onions. Earthy and comforting flavor.

Feta cheese marinated in olive oil, likely seasoned with chili or spices. A savory and spicy mezze.

Simple salad of diced beets, seasoned with onions and spices. Sweet and earthy flavor.

Fresh salad of grated or diced carrots, seasoned with lemon, olive oil, and herbs.

Hearty salad of cooked lentils mixed with fresh herbs and a lemon vinaigrette.

Colorful Lebanese salad with crunchy vegetables and pieces of fried or grilled pita bread. Seasoned with sumac (tangy spice) and pomegranate molasses.

Fresh salad made of various vegetables and diced salty feta cheese.

Light green salad with tomatoes, simply seasoned with olive oil and lemon juice.

Fried patties made of bulgur and meat, stuffed with spicy minced meat and pine nuts. Crispy on the outside and soft on the inside.

Green beans stewed in an olive oil tomato sauce with onions and garlic. Eaten warm or cold.

Marinated and grilled chicken wings, seasoned with garlic, lemon, and fresh cilantro. Tangy and fragrant taste.

Dish of stewed eggplants with tomatoes, chickpeas, and vegetables. Lebanese version, often served cold or warm, without meat.

Traditional dish of stewed fava beans, seasoned with garlic, lemon, and olive oil. Rich and hearty.

Pilaf rice cooked with golden vermicelli. A classic side dish of Levantine cuisine.

Minced meat skewers or patties (usually lamb and beef) mixed with parsley, onions, and spices.

Crispy fried patties made from ground chickpeas and fava beans, mixed with fresh herbs and spices. A vegetarian must-have.

Fried potato cubes then sautéed with garlic, cilantro, and chili. Spicy and garlicky flavor.

Thin slices of marinated chicken roasted on a vertical spit. Tender and richly spiced.

Sautéed chicken livers, often deglazed with lemon juice or pomegranate molasses. Rich flavor and melting texture.

Cubes of chicken marinated in yogurt, lemon, garlic, and spices, then grilled. Very tender and fragrant.

Thin slices of marinated beef roasted on a spit. Served hot, tender, and flavorful.

A complete menu to discover Lebanese flavors. Includes an assortment of 5 cold and hot mezzes, a main course of your choice, a drink, and a dessert.

Hearty lunch formula including a starter (mezze), a Lebanese sandwich, and a sweet or refreshing touch.

Quick menu ideal for falafel lovers, served with a drink.

A burger menu with Lebanese flavors, topped with traditional sauces (garlic, tahina, hummus). Served with classic or spicy fries.

Simple and effective formula with a sandwich, a drink, and a small oriental pastry.

A composed plate offering a variety of 5 Lebanese starters (mezzes) accompanied by a protein of your choice.

A varied tasting platter featuring the house's must-haves, ideal for sharing and discovering different mezzes.

Vegetarian burger where the patty is replaced by a crispy falafel cake, with Lebanese toppings.

Burger topped with a spicy minced meat patty (kafta) and oriental flavors.

Sandwich rolled in Lebanese bread, filled with spicy minced meat skewers, fresh vegetables, and sauce.

Lebanese bread filled with marinated chicken pieces, garlic cream, and raw vegetables.

Marinated beef sandwich, served in a thin bread with traditional accompaniments.

The classic marinated chicken sandwich with lemon and garlic, served with creamy garlic sauce (toum).

Sautéed chicken liver sandwich, a flavor-rich specialty.

Meat-free sandwich, likely filled with various vegetables, cheese, or mezzes.

The famous crispy falafel sandwich, served with raw vegetables, pickles, and tahini sauce.

Lebanese bread stuffed with spicy minced meat then grilled until crispy. A tasty and juicy snack.

Vegetarian grilled sandwich made with crispy pita bread filled with halloumi cheese or similar and tomatoes.

Small triangular pastries filled with a tangy mixture of spinach, onions, and sumac.

Crispy filo pastry cigars, filled with a melting mixture of cheeses and herbs.

Fried half-moon shaped turnovers, filled with savory minced meat and pine nuts.

Refreshing carbonated soft drink.

Bottle of mineral water.

Fruit juice.

Strong and concentrated black coffee.

Traditional coffee prepared with very finely ground beans and boiled without a filter. Rich, strong, and served with grounds at the bottom.

Hot tea, plain or infused with fresh mint leaves for an aromatic flavor.

Teapot served for one person.

Teapot served for two people.

Large sharing teapot.

Crumbly, buttery shortbread cookie, garnished or flavored with almonds.

Pastry made of rolled angel hair (kadaif), fried and filled with whole pistachios. Crispy and sweet with syrup.

Traditional flaky pastry made of thin layers of filo dough, crushed nuts, and sweet syrup.

Dense and moist semolina cake, soaked in sugar syrup and often decorated with an almond.

Cake made from semolina and date paste, fried and soaked in honey. Gritty texture and melting center.

Variant of baklava rolled into a cigar shape, filled with pistachios.

Dessert formula including two oriental sweets and a hot drink.