Mi-u-ya

A Japanese-style rolled omelet characterized by its soft and sweet taste. Enjoy its fluffy texture.

Japanese-style rolled omelet made with savory mentaiko (spicy cod roe). Topped with katsuobushi for added umami.

A luxurious rolled omelet made with simmered eel, seasoned with sweet and savory flavors. The combination of soft egg and eel is exquisite.

Japanese-style pork cutlet, made with thick pork loin fried to a crispy perfection. Crispy on the outside, juicy on the inside.

A special dish made by lightly coating thinly sliced burdock root with starch and frying it. It's savory and crispy, perfect as a snack with beer.

Japanese-style fried chicken, made with chicken seasoned with soy sauce and fried to a crispy texture. Savory and juicy.

A menu item where you can enjoy crispy Japanese-style fried shrimp and savory fried burdock root together.

Assorted dish made by frying shrimp and various seasonal vegetables in a light batter. Characterized by its crispiness that brings out the natural flavors of the ingredients.

Our signature salad featuring fresh vegetables, creamy avocado, and a savory onsen tamago (soft-boiled egg) sauce.

A warm and fresh salad where the flavor of stir-fried mushrooms harmonizes with a savory sesame dressing.

A salad that stimulates the appetite with fresh salmon and vegetables, accompanied by a refreshing and sweet apple dressing.

A basic hot udon with a deep and savory flavor from katsuobushi broth.

A set menu featuring basic hot udon served with crispy assorted tempura on the side.

Udon with a soft-boiled egg gently stirred into the broth for a milder and smoother taste.

A soft and rich cream udon with a savory mentaiko (spicy cod roe) blended into a creamy sauce.

A special udon dish made with thick and spicy Japanese curry broth and udon noodles.

A hearty menu item featuring spicy curry udon topped with crispy tonkatsu.

A menu item featuring spicy curry udon topped with crispy shrimp tempura for added savoriness.

A Korean-style udon with a spicy broth, savory pork belly, and aromatic Korean parsley.

A Japanese-style spicy mixed udon where minced meat and various toppings are mixed with noodles without broth.

A refreshing soup dish with fresh tomatoes and seafood, spicy and clean, perfect for a hangover.

A warm, hot pot-style udon generously filled with various high-quality Japanese fish cakes.

A seasonal special meat udon with a rich and savory broth made with plenty of beef.

A seasonal special oyster udon with fresh seasonal oysters, offering a refreshing and oceanic flavor.

A basic soba with a savory and clean taste, enjoyed with warm soba noodles in katsuobushi broth.

A hearty set menu featuring hot on soba served with crispy assorted tempura.

A menu item with a soft and savory taste, achieved by gently stirring an egg into warm soba broth.

A special soba dish where fragrant soba noodles harmonize with thick and spicy Japanese curry broth.

A hearty menu item featuring spicy curry soba topped with thick tonkatsu.

A menu item featuring spicy curry soba topped with crispy shrimp tempura.

A spicy soba where spicy broth, savory pork belly, and aromatic Korean parsley harmonize with soba noodles.

A fusion soup soba combining the acidity of tomatoes and the freshness of seafood.

A hot pot-style soba dish with various Japanese fish cakes.

A seasonal special meat udon with a rich and savory broth made with plenty of beef.

A savory oyster soba where the refreshing taste of seasonal oysters is infused into the broth.

Roll sushi made with soba noodles instead of rice, filled with avocado and tempura. Mild and uniquely textured.

A practical set where you can enjoy Japanese-style kimbap (futomaki style) and inari sushi together.

Japanese-style inari sushi filled with rice, seasoned with sweet and savory simmered tofu.

A set where you can enjoy Miuya's signature sushi dishes, including soba sushi, kimchi sushi, and inari sushi, all together.