Mi Piace

Crispy fried squid served with tartar sauce. The chewy texture of the squid and the savory batter are complemented by the creamy tartar sauce.

Crispy fried soft-shell crab served with a spicy tomato sauce. The savory crab and the umami of the sauce create a harmonious flavor.

A menu where you can enjoy fried squid and fried soft-shell crab together on one plate.

A dish of mozzarella cheese sandwiched between bread, deep-fried until crispy, served with tomato cream sauce. It features a crispy exterior and a soft, gooey cheese interior.

A gratin dish layered with eggplant and rich bolognese sauce, baked in the oven. The rich sauce flavor and tender eggplant are a perfect match.

A gratin dish of baguette baked with cheese and a savory anchovy sauce. The crispy bread and salty umami stimulate the appetite.

Ratatouille made with stir-fried assorted vegetables, served with tenderly cooked octopus.

Scallops baked in the oven with a refreshing lemon oil flavor. Characterized by the chewy texture of the scallops and their fragrant aroma.

A tomato stew made with plenty of mussels and infused with lemongrass. The broth is refreshing and has an exotic aroma.

An appetizer of chilled grilled eggplant served with savory Gouda cheese and salty Jamón.

Thinly sliced fresh seasonal fish, seasoned with olive oil and sauce, an Italian-style raw fish dish.

An Italian-style appetizer featuring thinly sliced premium Korean beef tartare served with arugula and Parmesan cheese. The savory beef and the rich cheese flavor are well-balanced.

A classic appetizer where the saltiness of thinly sliced prosciutto ham harmonizes with the sweetness of melon.

A refreshing salad with creamy burrata cheese, fresh tomatoes, arugula, and apples.

A salad of crisp romaine lettuce with a rich Caesar dressing, croutons, and cheese.

A salad of bitter arugula with a clean Italian dressing.

A lunch course where you can choose one of various pastas as your main dish. Served as a full course from appetizer to dessert.

A lunch course where you can enjoy fish dishes or steak as your main. Includes appetizer, soup, and dessert for a satisfying meal.

A special dinner course featuring a variety of dishes using seasonal ingredients. You can enjoy a sequence of chef-selected menus, from salads to main dishes and desserts.