MHAN Siam Center - หมาน Asian Street Food

Beef rice bowl with Mala sauce. Sichuan-style spicy and numbing flavor, served over hot Japanese rice. Ideal for those who love spicy food.

Crispy fried chicken rice bowl topped with Mala sauce. Rich, moderately spicy flavor, served with soft Japanese rice.

Sliced pork belly stir-fried with Japanese-style sauce. A mellow sweet and salty flavor, with fragrant onions and tender, juicy pork.

Sliced beef rice bowl stir-fried with Japanese sauce. A mellow, perfectly sweet and salty flavor. Tender, non-chewy beef, easy to eat.

Nham style fried rice with large fresh shrimp. Beautifully separated grains of rice, stir-fried over high heat until fragrant with a wok aroma. Mellow flavor.

Fried rice with grilled, fatty tiger cry beef. Offers a tender texture and rich beef flavor, pairing well with fried rice.

Pork belly fried rice. Pork pieces are tender with interspersed fat, stir-fried and mixed with rice and seasonings until well-infused.

Fried rice with tofu. A light dish providing protein, with a mellow, easy-to-eat flavor, suitable for tofu lovers.

Chewy Pad Thai noodles, seasoned with a traditional sweet, sour, and salty recipe, served with tender, spice-infused grilled chicken.

Popular Pad Thai with bouncy fresh shrimp, stir-fried with noodles and a rich sauce. Fragrant with wok aroma.

Pad Thai enhanced with bite-sized pieces of pork belly. The richness of the pork belly adds to the mellow flavor of the Pad Thai.

Delicious Pad Thai served with grilled tiger cry beef. Fragrant grilled beef with fat, paired with flavorful Pad Thai noodles.

Dry-style stir-fried noodles from Nham restaurant, with tender sliced pork stir-fried with a special sauce. Rich flavor, fragrant with wok-seared aroma.

Dry-style stir-fried noodles served with crispy outside and tender inside fried chicken. Pairs well with seasoned noodles.

Dry-style stir-fried noodles with tofu. Mellow flavor, a choice for those who like tofu or are vegetarian.

Clear Japanese-style soup made from dried fish and seaweed. Mildly salty, with a seafood aroma, it helps to clear the throat when eaten with rice.

Cooked chicken egg. Choose between an onsen egg with a creamy, runny yolk or a hard-boiled egg. Adds protein and flavor to the main dish.

Spicy and sour seasoned fermented napa cabbage, Korean style. Crunchy, it cuts through richness and enhances the meal's flavor.

Freshly cooked premium Japanese rice. Short, plump grains, slightly soft and chewy, fragrant and delicious.

A special fusion dessert: intensely rich chocolate ice cream mixed with Sichuan peppercorns, offering a cool, sweet sensation with a tingling spicy finish in a crispy tart shell.

Smooth and delicate pudding made from authentic Hokkaido milk, with a rich, sweet, and milky flavor.

Premium Kyoto matcha pudding, soft texture, authentic matcha aroma, with a pleasant sweetness and a slight bitterness from the tea.