Mezaia Orteaux

A complete lunch set including a wrap sandwich, a small savory bite, and a side or dessert of your choice. Ideal for a balanced and quick meal.

A meat-centric menu, accompanied by an assortment of three mezzes and a dessert. Perfect for discovering multiple flavors in one meal.

A set menu consisting of assorted savory bites, mezzes, and a dessert. An excellent option for sampling different specialties.

Small half-moon shaped pastry filled with minced beef and onions. Crispy on the outside and savory on the inside.

Small dough flatbread topped with minced meat, tomatoes, onions, and parsley. A kind of Lebanese mini-pizza with spicy flavors.

Triangle pastry filled with minced chicken and onions. A crispy and tender bite.

Oval-shaped croquette made of a bulgur and meat shell, stuffed with spiced minced meat. Crispy texture outside and melting inside.

Vegetarian version of kebbeh, with a pumpkin and bulgur shell, stuffed with sumac-seasoned spinach. Tasty and slightly sweet and savory.

Fried patties made from chickpeas and fava beans mixed with fresh herbs. Crispy, golden, and fragrant, often served with a tahini sauce.

Crispy pastry filled with a melting mixture of white cheese and feta. Savory and creamy.

Fried crispy pastry rolls filled with cheese. Very crispy and perfect for lovers of hot cheese.

Crispy pastry filled with a mixture of spinach seasoned with lemon and sumac. Tangy and vegetal bite.

Small flatbread topped with a mixture of dried thyme, sesame, and olive oil. An aromatic classic from the Levant.

Ground beef skewer mixed with parsley and onions, then grilled. Tender and very fragrant.

Skewer of chicken cubes marinated extensively in lemon and garlic, then grilled. Juicy and tangy white meat.

Thin slices of marinated chicken roasted on a vertical spit. Served hot, it's a classic of Lebanese street food.

Marinated beef strips roasted with spices, offering an intense grilled flavor. Tender and juicy.

Spicy and dried beef sausages, often cooked with tomato or grilled. Bold flavor and rich in garlic.

Poultry livers sautéed in a pan with garlic, pomegranate molasses, or lemon. Melting texture and rich flavor.

Extra portion of thin, flat Lebanese bread, ideal for accompanying mezzes.

Fresh cheese made by straining yogurt, seasoned here with cucumber and mint. Creamy, fresh, and thirst-quenching.

Also called Moutabal. A creamy puree of smoked aubergines mixed with tahini (sesame paste). Characteristic smoky flavor.

Stewed dish of aubergines, tomatoes, and chickpeas. Unlike the Greek version, it's often a vegetarian dish served cold or warm.

Artichoke hearts filled with a mixture of fresh cheeses. A tender and flavorful starter.

Sweet peppers stuffed with a mixture of white cheese and feta. Fresh and slightly crunchy.

Cauliflower florets roasted until tender and golden. Often seasoned with spices or tahini.

Simply grilled aubergine slices, highlighting the natural flavor of the vegetable. Melts in your mouth.

Oven-roasted potato wedges with herbs and spices. A comforting side dish.

Traditional Lebanese salad mainly composed of lots of fresh parsley, mint, tomatoes, and a little bulgur. Very lemony and fresh.

Traditional Lebanese peasant salad with crunchy vegetables and sumac (tangy spice), often topped with fried bread pieces. Colorful and textured.

Refreshing salad made from grilled aubergine pulp mixed with crunchy vegetables. Smoky and tangy flavor.

Crumbled fermented cheese, with a strong and pungent taste, mixed with tomatoes, onions, and olive oil. A distinctive specialty.

Vine leaves rolls stuffed with a mixture of rice and vegetables, cooked in a lemony broth. Eaten cold, tender texture.

The classic version of chickpea puree with tahini and lemon. Creamy and protein-rich.

Classic hummus flavored with summer white truffle, adding a luxurious and earthy note.

Hummus mixed with fresh basil, giving a green color and a refreshing herbaceous flavor.

Hummus sprinkled or mixed with zaatar (thyme and sesame blend), adding an aromatic touch.

A hearty vegetarian platter combining salad, falafels, grilled vegetables, and tahini sauce. A complete and varied meal.

Plate centered on grilled halloumi (Cypriot cheese that doesn't melt), served with rice, hummus, and vegetables.

Plate with spicy sausages (soujouk) and a variety of grilled and marinated accompaniments.

Complete dish featuring shawarma meat (chicken or beef of your choice), served with rice and vegetables.

Generous plate with grilled kafta meat, accompanied by stuffed vegetables and classic dips.

Shawarma beef wrap sandwich with tahini sauce and crunchy vegetables. A tasty on-the-go meal.

Marinated chicken sandwich with its famous Lebanese garlic cream (toum). Tender and garlicky.

Sandwich containing a lemony chicken skewer, garlic, and pickles. A fresh and satisfying classic.

Grilled minced meat (kafta) sandwich with hummus. Perfect marriage of spicy meat and creamy chickpea.

Spicy soujouk sausage sandwich. For those who like bold flavors.

Sautéed poultry liver sandwich. A rich and traditional option.

Halloumi cheese vegetarian sandwich, fresh and savory, with plenty of vegetables.

The classic falafel sandwich: crispy patties, tarator sauce, and raw vegetables in a rolled bread.

Sandwich generously spread with hummus and fresh vegetables. Simple and healthy.

Sandwich with fried or roasted cauliflower (arnabeet), very popular in Lebanon. Melting texture and nutty flavor.

Light sandwich with wild thyme (zaatar) and olive oil, topped with fresh vegetables.

Crispy filo pastry mille-feuille filled with crushed nuts and drizzled with sugar syrup. Sweet and crunchy.

Lebanese milk pudding flavored with orange blossom. Silky texture and delicate floral taste.

Sweet cheese and semolina dough, rolled around a milk cream (achta). Tender and refined.

Hot dessert made of melted cheese covered with a golden semolina or vermicelli crust in syrup. Rich and comforting.

Crispy dessert made of vermicelli (angel hair) encasing a layer of creamy milk pudding.

Small folded oriental crepes stuffed with cream or nuts, served with syrup. Soft and fragrant.

Semolina shortbread cookie, traditionally filled with dates or walnuts. Melts in your mouth.

Fried crispy pastry rolls filled with cream and dipped in syrup. Very crispy and sweet.

Spiced rice pudding (cinnamon, caraway, anise), garnished with coconut and dried fruits. A traditional celebratory dessert.

Dense and moist semolina cake soaked in sugar syrup. Simple and very sweet.

Homemade creation blending the crunch of crumble and the sweetness of oriental cream.