Metropolita

TARAMASALATA

GREEK YOGURT, CAPELIN ROE, POTATOES, BOTARGA, AND ROMAN PINSA ALLERGENS: GLUTEN, MILK AND DERIVATIVES, FISH

TAMALES

PORCHETTA D'ARICCIA, BEANS, CORN, CHEESE, AND BLUE CORN TORTILLA CRISPS ALLERGENS: GLUTEN, LACTOSE

SELEZIONE DI PROSCIUTTI E SALUMI

Capocollo di Martina Franca (Slow Food Presidium), truffle prosciutto, beef pastrami, San Marino smoked cooked ham

SELEZIONE DI SALMONI CON BURRO SALATO D'ISIGNY, PANE DI SEGALE FORNO ROSCIOLI E CREAM CHEESE

Norwegian smoked salmon, marinated in dill Gravlax, cubed wild Alaskan king salmon caught by hook ALLERGENS: MILK AND DERIVATIVES, GLUTEN, FISH, RYE

TAGLIERE DI CAPOCOLLO DI MARTINA FRANCA (PRESIDIO SLOW FOOD)

CESTINO DI PANI SELEZIONE ROSCIOLI

ALLERGENS: GLUTEN, NUTS

BUN DEL FORNO ROSCIOLI CON HAMBURGER DI TONNO

HONEY MUSTARD, SUN-DRIED TOMATOES, ARUGULA, CARAMELIZED ONION, TRUFFLE SAUCE ALLERGENS: GLUTEN, FISH, SOY, MILK AND DERIVATIVES, EGGS AND OIL SEEDS

CLUB SANDWICH CON POLLO ALLA (C.B.T.)

SAN MARINO SMOKED COOKED HAM, BACON, MAYONNAISE, TOMATO, CORN SALAD, METROPOLITA SAUCE ALLERGENS: MILK AND DERIVATIVES, GLUTEN, EGGS

DEEP PURPLE

Bulldog gin, Campari bitter, Aperol, red wine, maraschino, pomegranate and orange sherbet GARNISH: purple carrot foam TASTE: vegetal, bitter, and citrusy ALLERGENS: contains sulfites

GOOD LUCK

Montelobos Mezcal, agave syrup, acidified aloe, lime, sesame oil, and apple and kiwi ice sphere TASTE: umami, smoky, and exotic ALLERGENS: kiwi, sesame

I'M IN THE CLOUDS

Vodka, violet liqueur, Mancino Sakura vermouth, umeshu, grapefruit, hay bitters, chamomile honey, and Champagne acid GARNISH: cotton candy TASTE: floral, dry, and smooth

STRAWBERRY'S SECRET

Monkey Shoulder whisky, Jameson whiskey, pink Moscato, strawberry and basil shrub, and Magic Velvet TASTE: fruity, vegetal, and velvety ALLERGENS: contains sulfites

MANGO RAMINGO

Bulldog gin, mango, Ancho Reyes verde, Amaro Lucano, sake, lime, sugar, and Pechauds bitter GARNISH: mango spheres TASTE: exotic, spicy, and enveloping ALLERGENS: cashews, fish

MAI TICE-CREAM

Appleton Estate rum, Trois Rivieres rum, Adriatic amaretto, papaya & lime saccarum oil, and guava popsicle TASTE: tropical, citrusy, and full-bodied ALLERGENS: nuts (shell nuts)

BUTTER-FLY

Barcelò rum with toasted cashews, banana butterscotch syrup, sugar, and fake lime TASTE: toasted, fruity, and creamy ALLERGENS: lactose, nuts

HOLY COLADA

Espolon tequila, Leblon cachaca, palosanto coconut water, sugar, fake lime, and pineapple soda GARNISH: sage foam TASTE: vegetal, fruity, and spicy

TOMATO-MARTINI

Vodka with tomato leaves, elderflower, dry vermouth, caper syrup, and fake lime GARNISH: carasau bread, confit jam, and parsley oil TASTE: herbaceous, vegetal, elegant ALLERGENS: contains sulfites

BARK FASHIONED

Oak-infused Wild Turkey rye whisky, pine needle maple syrup, and walnut bitters GARNISH: dried leaf TASTE: woody, balsamic, and fragrant

BEETLEJUICE

Bulldog Gin, beetroot cordial GARNISH: coconut oil TASTE: earthy, dry, and structured

LATE BREAKFAST

Wild Turkey bourbon with coffee, Adriatic white amaretto, almond milk, soy milk, hazelnut, and sugar GARNISH: cornetto foam TASTE: roasted, sweet, and creamy ALLERGENS: soy, nuts