Mercato Hostaria Roma

Toasted bread topped with fresh tomatoes, garlic, and high-quality extra virgin olive oil. Crispy and flavorful, it's the quintessential Italian appetizer. Ideal for starting the meal with freshness.

A variation of the classic bruschetta enriched with fresh buffalo mozzarella. The heat of the toasted bread enhances the flavor of the cheese. A rich and tasty combination.

Bruschetta garnished with creamy fresh burrata and fragrant basil leaves. The sweetness of the burrata pairs with the crunchiness of the bread. A delicate and milky starter.

Toasted bread served with bitter chicory sautéed in a pan and thin slices of lard that melt slightly. A combination of rustic and bold flavors. Typical of Roman tradition.

Large prawns wrapped in a light batter and fried until golden brown. Served with a creamy Caesar dressing for dipping. Crispy on the outside and tender on the inside.

Fresh stretched-curd cheese with a creamy center, served with smoked speck. The contrast between the sweetness of the burrata and the saltiness of the speck is delicious. To be enjoyed with fresh bread.

Classic salad with buffalo mozzarella, fresh tomatoes, and basil. Dressed simply with oil and salt to enhance the raw ingredients. A fresh and light dish.

Selection of mixed Italian cheeses, including buffalo and pecorino varieties. Ideal for sharing between two. Perfect for tasting different textures and flavor intensities.

A rich assortment of Italian cured meats and fine cheeses. Includes prosciutto, salami, mortadella, and various types of cheese. A generous and convivial starter to share.

Very thin slices of raw beef marinated and served with burrata and truffle. Enhanced with arugula and Grana shavings. A refined dish that highlights the quality of the meat.

Fresh mussels sautéed in a pan with oil, garlic, parsley, and pepper. Served with their flavorful broth. To be eaten with toasted bread croutons.

Tender boiled octopus cut into pieces, dressed with fresh vegetables and olives. A light and aromatic seafood salad. Fresh and perfect for summer.

White pizza base, baked and seasoned only with quality extra virgin olive oil and salt. Crispy and light. Perfect as an accompaniment or appetizer.

The most classic pizza with tomato, mozzarella, and basil. Represents the colors of the Italian flag. Simple, balanced, and loved by all.

A premium version of the Margherita with buffalo mozzarella instead of fior di latte. Juicier and more flavorful. The buffalo mozzarella is often added raw or at the end of cooking.

Margherita pizza enriched with slices of ham, cooked or cured, of your choice. The ham adds savoriness and protein to the dish. A classic Italian combination.

Pizza that evokes the flavors of baked lasagna, with meat ragù and béchamel sauce. Very rich and substantial. Combines two great classics of Italian cuisine.

Classic pizza with tomato, mozzarella, anchovies, and oregano. It has a strong and savory flavor thanks to the anchovies. Often does not contain mozzarella in the strict traditional version, but it might be present here.

Rich pizza with tomato, mozzarella, mushrooms, artichoke hearts, cooked ham, and olives. A mix of different flavors in every bite. Very popular and satisfying.

Special pizza with a robust combination of cured meats and canned fish (tuna). Rich in protein and strong flavors. Likely a house specialty.

Pizza with tomato base and mozzarella, garnished with slices of spicy or mild salami. Simple but tasty, similar to American pepperoni pizza but with Italian cured meats.

Pizza for cheese lovers, with a selection of four different varieties (usually gorgonzola, mozzarella, fontina, parmesan). Can be ordered with or without tomato. Very creamy and flavorful.

Pizza typically topped with mozzarella, mushrooms, and sausage. Evokes forest flavors. Tasty and autumnal, often served without tomato (white).

Pizza topped with an assortment of grilled seasonal vegetables (often zucchini, eggplant, peppers). Light and colorful. Available with or without cheese for vegan options.

A variation of the Margherita enriched with porcini mushrooms. The porcini mushrooms provide an intense and exquisite aroma. A touch of refinement on a classic base.

Pizza topped with oil-packed tuna and sliced onions (often red). A classic combination with a strong yet sweet taste. Very flavorful.

White pizza with salmon (usually smoked), fresh arugula, and cherry tomatoes. Fresh and refined. The salmon pairs well with the peppery flavor of the arugula.

Pizza inspired by the Caprese salad, with sliced fresh tomatoes and buffalo mozzarella added raw. Very fresh and light. Ideal on warm days.

Seafood pizza, with mussels, clams, shrimp, and calamari. Rich in sea flavor. Usually served without mozzarella (red) to avoid overpowering the fish taste.

Reinterpretation of the famous pasta dish on pizza. Topped with mozzarella, egg, guanciale, and pecorino. Rich, creamy, and very substantial. One of Rome's most celebrated dishes.

Pizza with tomato base, crispy guanciale, and pecorino. Evokes the flavors of Amatriciana sauce. Bold and savory taste.

A pizza variation with arugula, enriched with porcini mushrooms and parmesan shavings. Forest flavors combined with the freshness of arugula. Probably a white base.

Pizza with arugula, cherry tomatoes, and a whole burrata or stracciatella in the center. The hot-cold contrast and the creaminess of the burrata are delicious. Very fresh.

The classic pizza with arugula, aged cured ham, and Grana or Parmesan shavings. A timeless and balanced combination. Salty, fresh, and flavorful.

Pizza with tomato, mozzarella, cooked ham, and syruped or fresh pineapple. The sweet taste of pineapple contrasts with the saltiness of the ham. An exotic combination.

Pizza with smoked provola cheese that gives an intense aroma, paired with speck and artichokes. Mountain and rustic flavors. Very tasty and stringy.

Pizza with primosale cheese (fresh and delicate), bitter chicory, and oven-roasted tomatoes. A unique and light combination. Suitable for those seeking authentic flavors.

Red pizza enriched with raw ingredients: creamy burrata and high-quality cured ham. A gourmet pizza rich in contrasts. Very satisfying.

White pizza with chicken pieces, zucchini, and tomatoes. A protein alternative to cured meats. Delicate and balanced flavor.

White vegetarian pizza rich in grilled vegetables and roasted tomatoes. Flavorful yet light. Ideal for vegetable lovers.

Gourmet cheese pizza (stracchino, scamorza, fior di latte) enhanced with fresh truffle. A triumph of milky flavors and the unmistakable aroma of truffle. Very rich.

Beef meatballs slowly cooked in tomato sauce. Soft and flavorful, typical of Roman home cooking. To be enjoyed by "scarpetta" (sopping up the sauce) with bread.

Chicken breast cooked sous-vide at low temperature to keep it juicy and tender, then served sliced. A light and healthy dish. Very soft texture.

High-quality grilled beef steak. The meat comes from selected farms. Tasty and succulent, ideal for red meat lovers.

Quality beef hamburger sandwich, served with toppings and french fries. A hearty classic comfort food. The meat is flavorful and juicy.

Salmon fillet cooked under a salt crust that keeps it moist and flavorful. Accompanied by bitter Roman chicory sautéed in a pan. A balanced and refined dish.

Beef cheek braised slowly until very tender. Served on a velvety potato and leek cream. A dish rich in collagen and very flavorful.

Octopus tentacles cooked at low temperature and then seared to make them crispy on the outside and tender on the inside. Served on a delicate potato cream. A modern fish main course.

Layers of fried eggplant with tomato sauce, mozzarella, and parmesan. Baked until golden brown. A rich and traditional vegetarian dish from Southern Italy.

A prized cut of very tender beef, grilled and served with truffle. The lean meat melts in your mouth. The truffle adds an unmistakable aroma.

Beef fillet served with a creamy green or black pepper sauce. The spicy flavor of the pepper contrasts with the sweetness of the meat. An international classic.

Portion of artisanal homemade bread with organic flours and sourdough starter. Crispy crust and fragrant crumb. Ideal for accompanying dishes.

Wedge-cut potatoes roasted in the oven with aromatic herbs (rosemary). Crispy on the outside and soft on the inside. The perfect side dish for meat or fish.

Classic french fries, golden and salted. Crispy and delicious. Always a crowd-pleaser.

Leafy green vegetable with a bitter taste, blanched and then sautéed in a pan with garlic and chili. Typical Roman side dish. Very flavorful.

Mixed vegetables (eggplant, peppers, zucchini) stewed in a sweet and sour sauce. A rich and flavorful side dish, typical of Southern Italy. Can be eaten hot or cold.

Fresh salad with lettuce, tomatoes, carrots, and other seasonal vegetables. Light and refreshing. Dressed as desired with oil and vinegar.

Salad with tomatoes, cucumbers, black olives, red onion, and feta cheese. Fresh and savory. A classic of Mediterranean cuisine.

Salad with romaine lettuce, croutons, Parmesan shavings, and Caesar dressing. Often enriched with grilled chicken. Tasty and creamy.

Special house salad, prepared with fresh ingredients of the day. Likely rich and varied. Excellent as a light main course.

The most famous Italian dessert, made with ladyfingers soaked in coffee and mascarpone cream. Dusted with bitter cocoa. Creamy and energizing.

Light and airy spoon dessert made with fresh ricotta. Often served with honey or fruit. Delicate and not too sweet.

Cheesecake with a biscuit base and cream enriched or garnished with pistachio. Rich and decadent. The pistachio flavor makes it special.

Likely a local pastry treat or a house specialty with chocolate. The name 'sanpietrini' refers to the typical stones of Roman streets. Definitely delicious.

Spoon dessert made with cream, sugar, and gelatin. It has a soft, wobbly consistency. Usually served with berry, caramel, or chocolate sauce.

Crispy fried pastry shell in a tube shape, filled with sweet ricotta cream. Typical Sicilian dessert. Often garnished with chopped pistachios or chocolate.

Selection of artisanal ice cream served in a cup. Fresh and creamy. Perfect for a simple end to the meal.

Frozen fruit dessert, dairy-free. Very refreshing and digestive. Ideal after a heavy meal.

Plate of fresh seasonal fruit cut into pieces. A healthy and natural dessert. Colorful and vitamin-rich.