Mercato Centrale

Breaded and fried chicken tenders until golden. Crispy outside and tender inside. Served with creamy and tangy Alabama sauce.

Spicy version of fried chicken tenders. Seasoned with hot sauce and Jalapeño peppers. Intense and spicy flavor for spice lovers.

Beef burger smashed on the grill for a flavorful crust. Served in a soft bun with cheddar cheese, onion, pickles, and secret sauce. A classic New York style.

Double portion of smash meat for a richer taste. Accompanied by melted cheese, crispy vegetables, and special sauce. Very substantial and juicy.

Smash burger enriched with crispy bacon and stringy cheddar cheese. The smoky flavor of the bacon pairs well with the juicy meat. Served with secret sauce. A classic New York style.

Double burger and bacon for an intense flavor experience. Rich in protein and bold flavors. Perfect for those very hungry.

Complete burger with the addition of fresh lettuce and tomato. Balance between the richness of bacon and the freshness of vegetables. Classic and balanced flavor.

Double version of the Johnny Smash. Two burgers, bacon, cheese, and fresh vegetables. A tall sandwich with rich layers of flavor.

Gourmet burger with double smash burger and blue cheese. The pungent taste of blue cheese contrasts with the sweetness of the onion. Sophisticated and intense flavor.

Burger with a South American touch with herbal chimichurri sauce and spicy Jalapeño. Juicy double burger with fresh and spicy notes. Slightly spicy.

Sandwich with fried chicken breast instead of beef. Enriched with crispy bacon and cheese. The breading is crispy and flavorful.

Burger for onion lovers, with sweet braised red onion. Melted Swiss cheese and double burger. Enveloping sweet and savory flavor.

Sandwich with fried chicken and fresh vegetables (lettuce and tomato). Dressed with white Alabama sauce. A fresher option compared to beef burgers.

Spicy burger with chili cheese and jalapeños. Double burger and bacon add richness. For those seeking a strong and bold flavor.

Vegetarian option with a plant-based burger. Topped with cheese and fresh vegetables like a classic burger. Satisfying taste without meat.

Classic french fries, cut into sticks. Golden and crispy. The perfect side for any burger.

French fries topped with melted cheddar cheese and bacon bits. Often enhanced with jalapeños for a spicy kick. A rich and decadent dish to share.

Additional sauces to accompany fries or burgers. Includes classics like ketchup and mayonnaise or special house sauces.

Creamy cheese dessert on a biscuit base. Sweet and velvety. Often served with fruit topping.

Famous Italian spoon dessert with ladyfingers soaked in coffee and mascarpone cream. Dusted with bitter cocoa. Creamy and energizing.

The most classic and famous pizza. Red base with high-quality tomato, fiordilatte mozzarella, and fresh basil. Simple, fresh, and traditional taste.

Spicy pizza with salami (ventricina). Red base with tomato and mozzarella. The salami releases a flavorful and spicy oil during cooking.

Flavorful pizza with anchovies. Salty and savory, on a tomato and mozzarella base. A traditional classic.

Red pizza without cheese. Topped only with tomato, garlic, and oregano. Very aromatic and light, ideal for those avoiding dairy.

Pizza with a ricotta-filled crust. Topped with mortadella, creamy cheese (stracciatella), and crushed pistachios. Luxurious taste and creamy texture.

White pizza with sautéed vegetables (escarole and endive). Enriched with olives, capers, and a crunchy touch of crumbled tarallo. Complex and vegetal flavor.

For cheese lovers. A combination of six different cheeses, from mild to sharp. Very rich and flavorful.

Pizza rich in toppings: mushrooms, olives, artichokes, and cooked ham. A variety of flavors and textures on a red base.

Vegetarian pizza with grilled or roasted vegetables (eggplant, zucchini, peppers). Fresh and colorful, with a tomato and mozzarella base.

A tribute to the city of Ariccia, famous for its porchetta. White pizza with roast pork (porchetta), potatoes, and pecorino cream. Very flavorful and rustic.

Classic Neapolitan combination. Pork sausage and friarielli (a bitter vegetable similar to broccoli rabe). Strong and traditional flavor.

Inspired by Gricia pasta. White base with pecorino cream, crispy guanciale, and black pepper. Intense and savory flavor.

Large pasta tubes served with a simple, fragrant tomato and basil sauce. A light dish that highlights the quality of the pasta and tomato.

Pasta seasoned with a rich cream of egg yolk, Pecorino Romano cheese, and black pepper, enriched with crispy guanciale. A pillar of Roman cuisine.

Pasta with tomato sauce, guanciale, and Pecorino cheese. Strong and savory flavor, slightly spicy if included.

Thick spaghetti (tonnarelli) seasoned with an emulsified cream of Pecorino Romano cheese and abundant black pepper. Very intense flavor and spicy due to the pepper.

Ancestor of carbonara and amatriciana. Pasta with Pecorino, pepper, and guanciale, but without eggs or tomato. Savory and fatty taste.

Large egg pasta served with slow-cooked meat ragu. The sauce is rich, based on minced meat and tomato.

Wide pasta served with mushroom sauce. Earthy and aromatic flavor, often creamy.

Typical Ligurian short twisted pasta, seasoned with basil pesto, garlic, pine nuts, and cheese. Fresh and aromatic.

Stuffed pasta (likely ricotta or meat) served with a simple tomato sauce. A comforting and soft dish.

Very popular Sardinian lager beer. Balanced, slightly bitter, and refreshing taste.

Italian lager beer with a bright golden color. Full and malty taste.

Italian weiss beer (wheat). Light and cloudy color, fruity and spicy notes typical of the style.

Double malt red bock beer. Rich caramel and toasted malt flavor, higher alcohol content.

Italian Pale Ale. More hoppy beer with citrus notes and a pleasantly bitter finish.

Classic German wheat beer. Cloudy, with rich foam and notes of banana and cloves.

Craft beer, likely an IPA or American Pale Ale, with medium alcohol content and hoppy taste.

Craft beer.

Strong craft beer, likely a Belgian Ale or Bock.

Sicilian Lager with a hint of salt crystals. Soft and round taste.

Famous Californian IPA. Very aromatic with pine and citrus notes, a decisive bitterness.

Irish dark stout beer. Creamy, with notes of coffee and chocolate, lightly carbonated.

Unfiltered version of the Sardinian lager. Cloudy appearance and more intense yeast and malt flavor.

Mix of beer and lemon juice. Very refreshing, sweet, and low in alcohol.

Non-alcoholic beer. Retains the typical lager taste but without alcohol.

Filtered lager at low temperatures for crystalline purity. Very clean and fresh taste.

German wheat beer in a large can. Fruity and spicy taste.

Craft beer in a can from the Hibu brewery.

Craft White IPA. Combines the characteristics of a wheat beer with the bitterness of hops.

Craft spiced beer (Saison), with notes of ginger and pink peppercorns.

Crispy and hoppy craft Pilsner.

Light and easy-drinking Session IPA.

American Pale Ale craft beer.

Gluten-free beer, American Lager style.

Belgian Strong Ale, strong and complex blonde beer.

Strong German-style dark beer, sweet and malty.

Best Bitter, balanced amber English-style beer.

The most famous Italian aperitif. Mix of prosecco, Aperol, and soda. Sweet-bitter taste and bright orange color.

Variation of the spritz with Campari Bitter. Red color and a decidedly more bitter and dry taste than Aperol.

Special house recipe for the spritz.

White Spritz based on elderflower syrup or liqueur, mint, and lime. Very fresh, floral, and sweet.

Cocktail combining gin, tonic water, and weiss beer. Fresh and fizzy.

Reinterpretation of the Hugo with the addition of craft beer.

Non-alcoholic fruit cocktail with grenadine syrup. Sweet and refreshing.

Non-alcoholic drink with pink grapefruit and honey. Citrusy and sweet taste.

Thick, creamy fruit smoothie or drink with green fruit flavor.

The classic Italian coffee. Short, strong, and with crema on top.

Espresso made with coffee beans from a single geographical origin. Unique and distinctive taste.

Two shots of espresso in one cup. Double caffeine.

Hot barley drink, a caffeine-free coffee substitute.

Sweet and creamy drink with ginseng root flavor. Energizing.

Espresso macchiato with a touch of milk foam.

Espresso macchiato with soy milk.

Espresso diluted with hot water. Less intense and longer.

Decaffeinated coffee.

Drink with espresso, hot milk, and milk foam.

Cappuccino made with barley coffee.

Cappuccino with soy milk.

Cappuccino in a large cup.

Extra large cappuccino.

Hot milk with coffee, no foam.

Glass of hot milk with a little coffee.

Selection of hot teas and herbal teas.

Thick and sweet chocolate drink.

Carbonated energy drink.

Classic carbonated drinks served in glass bottles.

Superior quality traditional Italian soft drinks.

Large format carbonated drinks or iced tea.

Freshly squeezed orange juice.

Organic bottled fruit juices.

Thick fruit smoothie.