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Ramen in the style of dipping noodles into a rich dipping broth. Features a flavorful pork and fish broth and chewy thick noodles.

Ramen served with a dipping broth containing plenty of meat and vegetables. It's a nutritious and healthy dish that is still very satisfying.

Ramen served with a special dipping broth made from simmered meat and tofu. The gentle flavor of the tofu blends with the rich soup for a mellow taste.

Ramen served with a dipping broth made with meat and melting cheese. The richness of the cheese adds depth to the soup, creating a mellow and rich flavor.

Our proud and special meat tsukemen. A luxurious dish made with plenty of carefully selected meat, to be enjoyed mixed with the rich dipping broth.

Abura soba mixed with meat simmered in our special sauce and chewy thick noodles. The rich umami of the meat fills your mouth.

Abura soba with meat and vegetables simmered in our special sauce, mixed with noodles. A deep flavor where the sweetness of vegetables and the umami of meat are harmonized.

Abura soba with meat and tofu simmered in our special sauce, mixed with noodles. The tofu absorbs the umami of the sauce, resulting in a mellow taste.

Abura soba with meat simmered in our special sauce, with added cheese. The melting cheese coats the noodles, offering a rich and creamy flavor.

Our proud and special simmered mazesoba. Enjoy an exquisite bowl featuring carefully selected ingredients, rich simmered sauce, and chewy thick noodles.

Abura soba without soup, where noodles are mixed with special sauce and ingredients. The sauce, concentrated with the umami of meat, is appetizing.

Abura soba with meat and crisp vegetables mixed with our special sauce and noodles. The texture of the vegetables adds an accent, making it a healthy yet satisfying dish.

Abura soba with meat and tender tofu mixed with our special sauce and noodles. The gentle flavor of the tofu perfectly matches the rich sauce.

Abura soba (oil noodles) with meat and melting cheese mixed with our special sauce and noodles. The richness of the cheese and the umami of the sauce combine for a mellow and satisfying dish.

A hearty bukkake with chilled noodles generously topped with slowly simmered tender beef tendon. The flavorful broth and the umami of the beef tendon blend together for a refreshing yet rich taste.

Bukkake with chilled noodles topped with beef tendon and plenty of vegetables. The crisp texture of the vegetables adds to this balanced and healthy dish.

Bukkake with chilled noodles topped with beef tendon and tender tofu. The gentle flavor of the tofu enhances the umami of the beef tendon, making it refreshing.

Bukkake with chilled noodles topped with beef tendon and melting cheese. The rich cheese flavor blends with the beef tendon, creating a mellow and satisfying dish.

A curry featuring tender beef tendon simmered slowly and a spicy, flavorful soup. It pairs excellently with rice and is an appetizing dish.

A marinated soft-boiled egg in our special sauce. The rich umami of the yolk and the chewy texture of the white further enhance the flavor of your ramen.

Fresh raw egg. Mix it with noodles and toppings for a mellow and rich flavor. Especially recommended for tsukemen and abura soba.

Fresh green onions with a crisp texture and aroma. Adding them to ramen enhances the flavor and color, making it refreshing.

Kikurage mushrooms with a unique chewy texture. Adding them to ramen as an accent enhances the textural enjoyment.

Tender and flavorful bamboo shoot tips. They add a unique umami and texture to ramen, enhancing its satisfaction.

You can add plenty of vegetables to your ramen. The crisp texture and natural sweetness of the vegetables add to the healthiness and increase the satisfying portion.

You can increase the amount of ramen soup. It will be served with slightly less than the normal amount (-100cc), but it's recommended for those who want to enjoy plenty of soup.

Cilantro with a unique aroma. Adding it to ramen brings an exotic flavor and deep richness, pairing well with spicy dishes.

Adding this to ramen creates a mellow richness and depth in the soup. It pairs exceptionally well with miso or soy sauce ramen.

Melting cheese adds a mellow richness and flavor to ramen. It's especially enjoyable to add to spicy ramen or tsukemen to experience a change in taste.

You can add 2 slices of braised pork belly chashu. The umami of the tenderly simmered meat further enhances the satisfaction of your ramen.

You can add tender beef tendon simmered slowly. Its melt-in-your-mouth texture and rich umami deepen the flavor of your ramen. Recommended for offal lovers.

You can add fragrant chopped nori to your ramen. The flavor of the nori adds an accent to the ramen, allowing you to enjoy a Japanese-style taste.

A set of 5 sheets of fragrant grilled nori (seaweed). It's delicious dipped in ramen broth, and also recommended to wrap around rice.

You can order extra ramen noodles. They are thin noodles that pair well with the soup, allowing you to enjoy your ramen until the end with an extra serving.

Freshly cooked white rice. You can enjoy it in various ways, such as dipping it in ramen broth or eating it with leftover toppings. It's also recommended to pour soup over it to make it like okayu (rice porridge).

A small portion of rice. Perfect as a light meal after your main dish or as a side for ramen. We also recommend pouring soup over it to enjoy it like rice porridge.

A large portion of rice. Recommended for those who want to eat a lot or want to enjoy all the ramen soup. It's satisfying when eaten with toppings.

A dish of meat simmered in our special sauce, served over rice. The umami of the meat seeps into the rice, making it a perfect accompaniment to ramen.

A large portion of meat rice, with meat simmered in our special sauce piled generously on rice. A dish that meat lovers cannot resist, it's a hearty meal when enjoyed with ramen.

A dish of spicy mentaiko (spicy cod roe) served over rice. The saltiness and umami of the mentaiko pair perfectly with the rice, making it easy to eat. It's also ideal as a palate cleanser between bites of ramen.

Asahi bottled beer. It features a smooth throat feel and a crisp taste, pairing excellently with ramen and fried foods.

A drink made by mixing shochu with black oolong tea. The refreshing taste of oolong tea harmonizes with the shochu, making it an easy-to-drink alcoholic beverage that pairs well with meals.

Black Oolong tea, which is also expected to help suppress fat absorption. It has a refreshing taste and pairs well with greasy foods, recommended during or after meals.

A refreshing drink made by mixing whiskey with soda. It has a clean taste, pairs well with any dish, and refreshes your palate.

A classic drink made by mixing shochu with oolong tea. The combination of fragrant oolong tea and shochu enhances the flavor of your meal. It has a clean finish.

A refreshing drink made by mixing shochu with lemon juice and soda. The sourness of the lemon is prominent, and it pairs well with greasy food, cleansing your palate.

Chilled sake. It has a clean taste and the umami of rice, pairing well not only with Japanese cuisine but also surprisingly well with ramen, making it a recommended drink to enjoy with your meal.

A carbonated beverage loved worldwide. It features a refreshing throat feel and a unique sweetness, perfect as a meal accompaniment or for a refreshing break.