Menya Oyayubi

A salt ramen with a refreshing aroma and numbing sensation of sansho pepper. Topped with two types of wontons: pork and shrimp. It has a light yet impactful flavor.

A ramen with a soy sauce-based soup flavored with sansho pepper. It contains pork and shrimp wontons and is quite filling. The richness of the soy sauce and the refreshing sansho complement each other.

A ramen with a clear, salt-flavored soup. It includes pork and shrimp wontons as toppings, allowing you to enjoy the natural umami of the ingredients.

A bowl combining classic soy sauce ramen with special wontons. The soup is rich in flavor and pairs well with the texture of the wontons.

Noodles soaked in a thick kombu broth, to be dipped into a separate dipping sauce. First, enjoy the umami of the kombu with the noodles alone, then dip them into the sauce.

A limited-time special menu. The contents vary depending on the season, so please check with the staff for details.

A set of wontons that can be added as a topping to your ramen. You can enjoy both pork and shrimp varieties.

Seasoned noodles that can be added to your remaining soup or mixed directly to be eaten like abura soba (oil noodles).

A soft-boiled egg seasoned with soy sauce tare. The creamy yolk texture pairs well with the soup.

Nori seaweed for ramen toppings. When soaked in the soup and eaten with noodles, the aroma of the sea spreads.

Add chopped green onions. Their crisp texture and spiciness sharpen the flavor of the soup.

A small portion of rice. Enjoy it as a side with your ramen, or add it to the remaining soup to make a risotto-style dish.

A rice bowl dish that is a menu version of the staff meal. It often comes with daily changing ingredients or scraps of chashu pork.

A dish with wontons in soup, without noodles. Enjoy it as a light meal or as a soup after drinking.

Cold beer. Perfect for quenching your thirst while waiting for your ramen.