Menya Nishikawa

A ramen with a rich yet clean flavor, condensed with the umami of tonkotsu and seafood. It comes with generous toppings like special roast pork, braised pork, and marinated egg, making it a hearty meal. Enjoy the abundant flavors to the fullest.

A simple pork ramen based on tonkotsu and seafood broth, with the marinated egg removed. Topped with roast pork, braised pork, wood ear mushrooms, and mizuna, you can fully enjoy the deep flavors of tonkotsu and seafood.

A ramen dish featuring homemade roast beef made from carefully selected domestic beef. The light beef bone broth, infused with the umami and sweetness of the beef, has a deep flavor yet a clean aftertaste. We also recommend soaking rice in the soup after finishing the noodles.

A beef noodle dish characterized by its light beef bone broth, served without roast beef. Recommended for those who want to simply savor the umami and sweetness of beef. Mizuna and sukashi add textural accents. We also recommend soaking rice in the soup after finishing the noodles.

This is truly the ultimate bowl, luxuriously featuring double servings of our homemade roast beef made from carefully selected domestic wagyu, plus roast pork, braised pork, and marinated egg. The distinct umami of beef and pork meld into the beef bone broth, creating a complex and profound flavor. We also recommend soaking rice in the soup after finishing the noodles.

Boiled whitebait has a fluffy texture and a delicate salty flavor. Adding it to ramen enhances the flavor with a subtle oceanic aroma and umami, deepening the taste. It's also good served over rice as a mini-donburi.

Pork feet simmered until tender and melt-in-your-mouth, rich in collagen. The sweet and savory seasoning pairs well with ramen broth, adding rich umami and a satisfying texture. Also popular as a snack.

A soft-boiled marinated egg, slowly steeped in our special sauce. The yolk is rich and runny, while the white is thoroughly seasoned. A classic ramen topping that adds a mellow umami.

Wood ear mushrooms with their unique, chewy texture. Adding them to ramen provides a textural contrast, and their mild flavor enhances the soup's taste. They are also rich in dietary fiber.

Nori seaweed with a fragrant aroma and crispy texture. It melts when dipped in ramen broth, releasing an oceanic aroma. Recommended to eat wrapped with noodles or rice.

Mizuna, with its crisp texture, adds color and freshness to ramen. Its slight bitterness acts as a palate cleanser for the rich soup, leaving a clean aftertaste.

Fresh green onions, finely chopped. Their unique aroma and crisp texture enhance the ramen's flavor and stimulate the appetite. An essential condiment.

An extra serving of ramen noodles. Add them to your remaining soup to enjoy hot noodles again. This method, often seen with Hakata ramen, allows you to enjoy the meal twice. It's a way to have two delicious experiences from one bowl.

A small portion of rice. Perfect for dipping in ramen broth or eating with leftover toppings. Especially recommended with beef bone ramen, where you can add rice to the remaining soup to make a porridge.

Menya Nishikawa's special homemade roast pork. Carefully roasted over a long period, it is moist, tender, and packed with the rich flavor of the meat. It's delicious on its own, but even more flavorful when served with green onions and mizuna. Also recommended as a ramen topping.

Luxurious homemade beef tendon stew made with A4 rank or higher domestic wagyu beef. The beef tendon, simmered slowly for a long time, is melt-in-your-mouth tender and packed with collagen. The sweet and savory seasoning pairs well with both rice and drinks. It's even more delicious with added green onions or shichimi.

A fluffy omelet filled with tender, slow-cooked beef tendon. The delicate dashi-infused flavor and the umami of the beef tendon harmonize perfectly, creating a comforting and nostalgic dish. Also ideal as a snack with drinks.

Specially prepared meat, cut into easy-to-eat pieces, perfect as an accompaniment to drinks. Likely homemade roast pork or braised pork, it delivers a full meaty flavor. A simple yet satisfying dish.

Pork feet simmered for a long time until they are so tender they fall apart with chopsticks. Rich in collagen and deeply infused with a rich sweet and savory sauce. The melt-in-your-mouth texture and deep flavor are very popular as a snack with drinks.

A dish of chilled tofu topped generously with sweet and savory minced meat and crisp chopped green onions. The light tofu, rich meat sauce, and the aroma of green onions create a perfect harmony that stimulates the appetite. A classic snack that pairs well with both drinks and rice.

A punchy dish made by stir-frying pork and kimchi. The umami of the pork and the spiciness and sourness of the kimchi are perfectly balanced, making it not only great with rice but also an excellent pairing with alcoholic beverages like beer and highballs. Its spicy flavor stimulates the appetite.

A small bottle of beer that's easy to enjoy. It has a refreshing finish and pairs excellently with ramen and snacks. Its light taste is perfect for starting a meal or for a short break.

A bottled beer with a substantial volume. A Japanese classic, it offers a good balance of richness and bitterness, making it versatile with any dish. Recommended for those who want to enjoy their meal at a leisurely pace.

A cocktail made by mixing whiskey with soda, offering a clean and refreshing taste. It doesn't overpower the flavors of your meal and helps cleanse your palate. It pairs particularly well with oily dishes, providing a sense of exhilaration.

A homemade sour featuring the fresh flavor of lemon. It's lightly sweetened, allowing you to enjoy the natural tartness and refreshing quality of the lemon. Recommended for those who want a light drink to accompany their meal.

Homemade, non-alcoholic fresh lemonade. Its sweet and sour refreshing taste can be enjoyed by everyone from children to adults. Perfect for cleansing your palate after a meal or when you want to feel refreshed.