Menya Imamura

A rich soup ramen combining chicken and dried sardine broth, with soy sauce flavor enhancing the richness. Please enjoy the noodles while they are piping hot.

A salt-based ramen with a chicken paitan soup base. The dried sardine flavor is subtle, allowing the chicken's umami to stand out. It has a refreshing yet deep flavor.

A traditional Japanese breakfast style where a raw egg is mixed with hot rice. Please add a little soy sauce to your liking.

Rice topped with chicken chashu, fragrantly grilled over charcoal. The chicken fat and sauce pair well with the rice.

Simple white rice, cooked to fluffy perfection. Recommended to enjoy with ramen soup.

Flavorful rice cooked with dried sardine broth. The seafood aroma whets the appetite.

A dish of boiled chicken mince wrapped in thin skins. Enjoy the smooth texture and juicy flavor of the meat.

Chicken grilled slowly over charcoal. Its fragrant aroma and tender texture pair well with drinks.

Chilled bottled beer. Pour into a glass and drink.

A traditional Japanese liquor made from rice, characterized by its mellow aroma and taste.

A traditional Chinese brewed liquor with a unique deep aroma and rich flavor.

A sparkling wine. Its refreshing taste cuts through the richness of the food.

A Japanese cocktail made by mixing shochu with soda water. It is refreshing and easy to drink.

A Japanese carbonated drink in a distinctive bottle, featuring a marble stopper and a nostalgic sweet taste.

A carbonated beverage enjoyed worldwide.

A dark and deeply flavored Oolong tea, said to help suppress fat absorption and pairs well with meals.

A non-alcoholic beer-taste beverage. Even those who don't drink alcohol can enjoy the beer atmosphere.