Mentsuru Shinchon

A Japanese mixed ramen where the broth and noodles are served separately. You dip the cold noodles into the concentrated, rich broth, allowing you to enjoy the chewy texture of the noodles and the savory flavor of the broth simultaneously. Cold noodles are typically used, and the broth is served hot.

A Japanese ramen with a clear, deep broth based on soy sauce. Topped with chashu, egg, bamboo shoots, and green onions, it features a clean yet savory flavor with thin noodles. It's also good for hangovers and easy to enjoy.

A ramen with a spicy and rich broth generously filled with chewy intestines. The spicy seasoning combined with the unique savory flavor of the intestines makes it popular for hangovers. It's even more delicious enjoyed with bean sprouts, green onions, etc.

A Japanese rice bowl topped with grilled large intestines seasoned to be salty. The soft and savory taste of the large intestines harmonizes with rice, fresh vegetables, and egg yolk, offering a rich flavor. It's a satisfying meal.

A Japanese ramen characterized by a milky, rich broth made by simmering chicken bones for a long time. Enjoy a light yet deep savory flavor with tender chicken chashu. The creamy broth is exquisite and suitable for everyone to enjoy.

Crispy on the outside and moist on the inside, this is a Japanese-style handmade fried chicken. Marinated in a special sauce before frying, it has an exquisite salty and savory taste. It's great as a snack with beer or as a side dish with ramen.

A Japanese mixed noodle dish tossed with a special sauce, without broth. Enjoy the fun of mixing chewy noodles with a savory sauce and various toppings (chashu, egg, green onions, onions, etc.). Recommended for those who prefer rich flavors.