Menshokku

A ramen dish with a rich chicken broth base, enhanced with spicy seasoning for a hearty kick. The creamy broth and spiciness harmonize, topped with chashu and a soft-boiled egg.

Ramen with a milky and rich broth made by simmering chicken for a long time. It has a savory and light taste without any gamey smell, and pairs well with the soft noodles.

A set featuring ramen with a deep curry flavor, served with a side dish. Enjoy the harmony of spices and ramen in a satisfying meal.

Ramen with the deep flavor of Japanese curry dissolved into the broth. The thick, umami-rich soup coats the noodles well.

Ramen generously topped with chashu, egg, seaweed, and more. A dish where you can experience the flavors of various ingredients in one bowl.

A practical set menu allowing you to enjoy ramen with crispy Japanese-style fried chicken (karaage).

Ramen where boiled noodles are dipped in a rich sauce. The thick soup, based on chicken and pork, enhances the texture of the noodles.

A dipping ramen with a clear broth base. It features a light and savory thin sauce made with anchovy oil and soy sauce.

Ramen with the spiciness of Cheongyang chili peppers added to a clean salt broth. Although the broth is clear, the spicy aftertaste leaves a refreshing finish.

Ramen with a clear and clean broth based on salt. It features a light flavor that highlights the natural taste of the ingredients.

A ramen with a savory and deep umami flavor based on Japanese soy sauce. It is one of the most popular styles of Japanese ramen.

A summer delicacy: chewy noodles chilled and mixed with a sweet and sour soy sauce, topped with cucumber, ham, egg, and other garnishes.

A unique ramen topped with well-grilled or simmered herring. The umami of the herring infuses the broth, creating a deep flavor.

White rice. You can finish your meal heartily by mixing it with the ramen broth.

Egg fried rice with a rich nutty flavor maximized by using peanut oil. It's a good portion to enjoy with ramen.

Homemade Japanese-style fried chicken. Crispy on the outside and juicy on the inside.

A serving of 3 pieces of handmade Japanese-style fried chicken, perfect for a light accompaniment.

A dish of large shrimp fried to a crisp. Enjoy the texture of the plump shrimp.

A serving of 2 pieces of king prawn tempura, perfect for a taste.

A Sichuan-style dish made by stir-frying tofu and minced meat in a spicy sauce. It's even more delicious when mixed with rice.

A soft-boiled egg marinated in a soy sauce-based sauce, absorbing a savory flavor. Great as an additional topping for ramen.

Add ramen noodles. You can enjoy a more filling meal by adding them to the remaining broth. (Excludes Tsukemen)