Mensho

Ramen with a clear and delicate soup made with Okunoto sea salt. The sweetness and umami of the salt are enhanced, offering a refreshing yet deep flavor.

Okunoto salt ramen topped with wontons generously filled with ingredients. The smooth texture of the wontons pairs perfectly with the soup.

Aromatic ramen made with carefully selected soy sauce. The rich flavor of soy sauce combined with chicken and seafood broth creates a traditional yet sophisticated Japanese soy sauce ramen taste.

A hearty bowl of soy sauce ramen with added wontons. The wontons, soaked in soy sauce broth, are juicy and satisfying.

A ramen dish topped with luxurious slices of wagyu beef instead of regular chashu pork. The sweetness of the wagyu fat melts into the soup, creating a rich and decadent flavor.

Tantanmen with a rich sesame and chili oil sauce, topped with wagyu beef. A luxurious spicy noodle dish where the rich sesame soup and wagyu umami intertwine.

Tantanmen characterized by its uniquely chewy texture. Enjoy the rich, spicy soup and the springy texture of the noodles and ingredients.

Tsukemen, where noodles are dipped in soup, served with two different dipping broths. A luxurious menu item that allows you to enjoy changing flavors with a single order.

A cold soup ramen that utilizes the sweetness of corn. Topped with the rare A5 rank wagyu cut 'Misuji' and rich sea urchin, it offers a taste reminiscent of a French course meal.

The ultimate limited-edition ramen, topped with a thick-cut 'Chateaubriand' of the highest grade A5 wagyu beef. A sublime dish combining cold corn soup, sea urchin, and wagyu steak.

A soft-boiled egg marinated in sweet saikyo miso. The miso flavor permeates the egg, giving it a rich taste.

This is menma (bamboo shoots) made from the soft tips of madake bamboo. It features a pleasant, crisp texture.

Slow-cooked slices of pork. The meat's umami is concentrated, and adding it to your ramen will increase your satisfaction.

A set of our popular toppings: chashu pork and a boiled egg marinated in saikyo miso.

Boiled gyoza with a thick skin. Enjoy the chewy texture and the juicy meat filling that overflows from the inside.

Thinly sliced wagyu beef chashu, seasoned in the style of Korean yukke (tartare steak). Also perfect as a snack with drinks.

Fluffy steamed white rice. Recommended to eat with ramen soup or to add to the remaining soup at the end for a zosui-style dish.

Rice generously topped with chopped pieces of chashu pork. The well-seasoned meat and rice are a perfect match.

A luxurious mini donburi bowl topped with tender wagyu beef. The sweetness of the wagyu fat and the sauce pair perfectly with the rice.

Rice topped with a raw egg and plenty of bonito flakes. A simple yet flavorful Japanese soul food that brings out the umami of the dashi.

A representative Japanese lager beer. It has a balanced flavor that pairs well with any dish.

A Danish pilsner beer loved worldwide. It has a clean and refreshing taste.

Sake made only with rice and rice koji. It has a good balance of fruity aroma and the umami of rice.

A premium sake made from rice polished to at least 50% to remove bran. It features a gorgeous aroma and a clean, refined taste.

The highest grade of sake. It has no impurities and allows you to enjoy a refined aroma and a deep flavor.