Menqian Yinwei Niurou Mian (Ban Dao Sanchong Kongjun Yicun)

Cold brewed tea. Extracted from high-quality tea leaves over a long period. Smooth and sweet taste without bitterness, refreshing and thirst-quenching.

Winter melon and lemon drink. Combines the sweetness of Tainan winter melon sugar with the sourness of fresh lemon juice. Balanced sweet and sour, a refreshing drink with a retro flavor.

Mulberry sparkling drink. Based on mulberry jam simmered with rock sugar and plums, mixed with sparkling water. Sweet and sour taste with rich fruit aroma and effervescence.

Citrus-flavored cocktail. Based on triple sec, flavored with lemon juice and winter melon sugar. Sweet, sour, and refreshing taste with a unique melon and fruit aroma.

Gin-based cocktail. Combines the herbal notes of gin with the sweet and sour fruitiness of mulberry. Rich layers of flavor with a strong fruit aroma.

Yuzu and grapefruit flavored cocktail. Blends citrus fruit aromas with triple sec. Refreshing and slightly sour, with a captivating aroma.

Lychee-flavored tea liqueur. Combines lychee liqueur with white tea. Rich tropical fruit sweetness and a delicate tea aroma.

Peach-flavored rum cocktail. Based on rum, mixed with peach and white peach. Sweet and mellow taste, full of peach fruitiness.

Blueberry-flavored rum cocktail. Combines the sugarcane notes of rum with the sweet and sour taste of blueberries. Deep color with a rich berry flavor.

A specially crafted spirit for a single shot. Combines highly acidic lemon juice with sweet lychee liqueur. Intense, sweet, and sour taste, perfect for quick consumption.

Distilled spirit. A liquor primarily flavored with juniper berries. Crisp taste with unique herbal notes.

Sugarcane spirit. Fermented and distilled from sugarcane molasses. Smooth texture with natural sweetness and caramel notes.