Melbourne House BKK (Halal) - Strong Coffee & Japanese Halal Food.

A Japanese rice bowl topped with fresh raw tuna slices, seaweed, and sesame seeds. The flavor is fresh and savory with a hint of soy sauce. Mix the toppings with the rice to enjoy.

Classic nigiri sushi featuring a slice of fresh raw tuna over vinegared rice. Soft in texture with a clean, oceanic taste. Best eaten in one bite, optionally dipped in soy sauce.

A dessert featuring rich green tea ice cream paired with sweet red bean paste. The bitterness of the matcha balances the sweetness of the beans. creamy and smooth texture.

Grilled Australian beef steak served with a traditional Thai dipping sauce (Jaew). The meat is savory and juicy, while the sauce adds a spicy, sour, and salty kick. Typically eaten with rice.

A Japanese beef rice bowl (Gyudon) made with tender Australian beef simmered in a sweet soy broth. The texture is soft and comforting. Eat by mixing the beef and sauce with the steamed rice.

A rice bowl topped with grilled flounder fin (engawa). The fish is known for its high fat content, giving it a melt-in-the-mouth, buttery texture and rich flavor.

Grilled freshwater eel glazed with a thick, sweet soy-based sauce (kabayaki). Served over rice, it has a savory-sweet flavor and soft, tender texture.

A refreshing coffee drink mixing a shot of espresso (Long Black) with pure coconut water. It combines the bitterness of coffee with natural coconut sweetness. Served ice-cold.

Thai-style iced coffee, typically brewed strong and mixed with condensed milk. It is creamy, rich, and sweet. A popular local pick-me-up.

A specialty drink featuring authentic Sri Lankan Ceylon tea. Described as lightly sweet, likely offering a fragrant and floral tea profile.

A creamy drink made with premium Uji matcha powder and milk. It has a grassy, earthy flavor with a hint of sweetness. Can be served hot or iced.

Black coffee infused with fresh mandarin orange juice. The citrus acidity complements the coffee roast for a bright, refreshing taste.

Espresso poured over cold milk and ice. Creamy and smooth with a balanced coffee flavor.

Black coffee mixed with yuzu citrus. A refreshing and tangy drink with floral citrus notes.

Espresso with cold milk and topped with foam, served over ice. Richer in foam texture compared to a latte.

Espresso diluted with water and served over ice. Crisp, bold, and refreshing without milk.

A blend of espresso, chocolate, and milk served over ice. Sweet and creamy with a coffee kick.

Espresso 'stained' with a small amount of milk, served over ice. Stronger coffee flavor than a latte.

A concentrated shot of coffee. Strong, intense, and aromatic with a layer of crema on top.

Hot water poured over a double shot of espresso. Similar to an Americano but preserves the crema. Bold flavor.

Espresso with steamed milk and a thin layer of microfoam. Creamy and smooth.

Espresso topped with steamed milk and a thick layer of milk foam. Airy texture.

A hot latte infused with cinnamon spice. Warm, aromatic, and comforting.

A buttery, crescent-shaped pastry. Flaky on the outside and soft on the inside.

A rectangular yeast-leavened puff pastry filled with chocolate. Sweet and buttery.

A croissant topped with almonds and often filled with almond cream (frangipane). Nutty and sweet.

Standard cow's milk.

Milk with reduced fat or lactase enzyme added for digestion.

Plant-based milk made from oats. Creamy texture similar to dairy milk.

Plant-based milk made from soybeans. Nutty and smooth.

Plant-based milk made from almonds. Light and nutty.

A premium plant milk blend made from cashews and tiger nuts. Rich and distinct flavor.

Iced chocolate drink made with pure Ghana cocoa. Rich, dark chocolate flavor.

Pure green tea powder whisked with water or milk and served over ice without added sugar. Grassy and refreshing.

Traditional Thai tea made from premium tea leaves. Spiced, aromatic, and orange in color.

Sparkling soda mixed with yuzu citrus syrup. Fizzy, tangy, and aromatic.

Carbonated drink with sweet floral lychee flavor. Refreshing and sweet.

Assam white tea blended with tamarind and honey. A balance of sour tamarind and sweet honey.

Bottled mineral water from the French Alps.

Thai bottled mineral water.

Green tea gelato served with sweet red beans. Creamy and earthy.

Earl Grey tea flavored gelato served with crunchy caramelized biscuits (Lotus Biscoff). Aromatic and sweet.