Meizi Man Pu Shao Zhuan Mai Dian

Signature grilled eel, the meat is plump and tender, brushed with a special sauce and grilled to perfection. You can choose to order grilled eel à la carte or as an eel rice box with rice, rich in flavor.

A smaller portion of grilled eel rice box, suitable for customers with a smaller appetite or those who want to try eel rice. The eel is tender, the sauce is moderately sweet and savory, and it's delicious with hot rice.

Precious grilled eel liver skewers, with a unique texture, a mature flavor of slight bitterness and lingering sweetness. Rich in nutrients, it's an excellent appetizer to pair with drinks.

Salt-grilled jumbo shrimp, preserving the sweetness and elasticity of the shrimp meat. Simple seasoning enhances the natural freshness of the seafood.

Salt-grilled fresh squid, with a chewy and springy texture. It's aromatic after grilling, with a subtle oceanic flavor.

Squid grilled with a special sweet sauce, the interplay of sweet and savory flavors is mouth-watering. Chewy texture, suitable for customers who like teriyaki flavor.

Classic Japanese grilled chicken skewers, the chicken is tender and juicy, with a slightly charred and fragrant skin. Served with a special sauce, it's a must-order dish at any izakaya.

Japanese skewers, choice of pork or beef. The meat is firm, and the juices are locked in after charcoal grilling, with a captivating aroma.

Cod marinated in miso and grilled, the fish is delicate and tender, with a rich miso aroma and sweetness.

Japanese mackerel rich in oil, crispy skin after salt-grilling, tender and juicy fish meat. Rich in healthy fish oil aroma, very good with rice.

Thick-cut Japanese salmon, salt-grilled, the fish meat is pinkish-orange, with a firm texture and rich in fat. Simple seasoning highlights the original freshness of the salmon.

Shishamo full of roe, after grilling, the roe has distinct grains and the fish body is crispy. The whole fish is edible, making it a popular appetizer.

Selected collar of Amberjack or Yellowtail, this part is the richest in fat and the meat is extremely tender. Grilled to be crispy on the outside and tender on the inside, with excellent flavor.

Salt-grilled Japanese Ayu, with delicate and sweet flesh, possessing a unique melon-like aroma. The skin is slightly charred, while the interior remains moist, making it an elegant Japanese grilled fish dish.

Japanese Ayu with roe, in addition to the delicate fish meat, you can also enjoy the full roe. Rich in texture and layered in flavor.

Freshly grilled scallops, with sweet and thick meat. Retains the savory juices of the shellfish, with a delicious texture.

Large raw oysters baked with cheese, the rich milky flavor perfectly combines with the sweetness of the seafood. Smooth in texture and rich in flavor.

Fresh yam, shredded or pureed, with a slippery and crisp texture. Usually served with soy sauce or wasabi, it's a refreshing and healthy cold dish.

Traditional Japanese fermented food with a unique sticky texture and aroma. Rich in nutrients, usually stirred and served with chopped scallions or wasabi.

Honey-glazed black beans, with a dense and soft texture, and a sweet taste. It's a classic Japanese side dish that helps cleanse the palate.

A selection of thinly sliced seasonal fresh fish, such as tuna, salmon, and marlin. The flesh is tender and sweet, allowing you to taste the deliciousness of different fish types.

Sashimi platter where you can specify your preferred fish types. The price varies depending on the fish and portion size, ensuring you can enjoy your favorite flavors.

Japanese Tamagoyaki, the layered rolled omelet has a soft and fluffy texture. It has a subtle dashi broth aroma and a slightly sweet flavor.

Japanese pan-fried dumplings with golden crispy skin and juicy, plump filling. Better flavor when served with vinegar soy sauce and chili oil.

Simple and refreshing soft tofu, drizzled with soy sauce, and sprinkled with bonito flakes and chopped scallions. It has a smooth texture and rich bean flavor, making it a cooling appetizer for summer.

Chilled fresh seaweed salad, typically dressed with a sweet and sour vinaigrette. It has a crisp and refreshing texture, rich in oceanic umami and minerals.

Japanese salad containing various fresh lettuce and vegetables, dressed with a special Japanese-style dressing. Crisp and refreshing, healthy and appetizing.

A combination of nutrient-rich seaweed and creamy avocado. Rich in texture, with the crispness of seaweed and the smoothness of avocado, with a fresh flavor.

Fresh cabbage stir-fried over high heat, retaining its crisp texture and natural sweetness. Simply seasoned, light and healthy.

Stir-fried Chingensai (A-choy), with a tender and slightly bitter taste, and a unique aroma. It becomes greener and more refreshing after being stir-fried over high heat.

Nutritious spinach stir-fried, with a tender texture. Simply seasoned to bring out the unique sweetness and flavor of spinach.

Clear soup made with fresh clams, the broth is fresh and sweet, full of seafood essence. The clams are plump, with ginger slices to remove fishiness and enhance flavor.

Miso soup with clams, the savory miso and the sweet clams complement each other. Rich and mellow flavor, a warm choice for the stomach.

Clear soup made with eel liver, the broth is clear and elegant. The eel liver is tender and has a unique flavor, making it a classic soup to accompany eel rice.

Soup made by simmering eel heads for a long time, possibly with traditional Chinese medicinal herbs. The broth is rich and nourishing, full of collagen, and has health benefits.

Fresh fish soup simmered with fresh fish or fish bones, the soup is milky white or clear. The fish is tender, and the broth is fresh and sweet.