Meid in Sud
Seafood appetizers
Mussel soup
Zuppa di cozze
Mussels cooked in a pan with garlic, EVO oil, chili pepper, and cherry tomatoes. Served with toasted bread.
Traditional mussel soup cooked in a spicy broth of tomato and olive oil. Rich in sea flavor and served with toasted bread croutons to soak up the sauce.
€9
≈ $10.00Impepata di cozze
Impepata di cozze
Boiled mussels with pepper, served with lemon.
Simple and classic dish: mussels quickly cooked with plenty of black pepper. Typically eaten with hands, with a squeeze of fresh lemon.
€8
≈ $9.00Sautè of clams
Sautè di vongole
Clams cooked in a pan with garlic, EVO oil, chili pepper. Served with toasted bread.
Clams sautéed in a pan with garlic and oil, without tomato. A light and flavorful appetizer, accompanied by toasted bread.
€13
≈ $15.00Drowned octopus
Polpetto affogato
Baby octopuses stewed in a pan with garlic, EVO oil, chili pepper, and cherry tomato sauce.
Small octopuses slowly stewed in a spicy tomato sauce ('drowned'). Tender and tasty, ideal for eating with bread.
€9
≈ $10.00Marinated salmon
Salmone marinato
Thin slices of fresh salmon marinated in wine and vinegar served with EVO oil.
Thin slices of raw salmon marinated in an acidic mixture that gently 'cooks' the meat. Served cold with a drizzle of oil.
€8.50
≈ $10.00Seafood salad
Insalata di mare
Boiled baby octopus, cuttlefish, and shrimp* served with EVO oil and lemon.
A cold mix of boiled seafood (octopus, cuttlefish, shrimp) simply dressed with oil and lemon. Fresh and light.
€9.50
≈ $11.00Fried baby octopus
Moscardini fritti
Floured baby squid fried in sunflower oil served with balsamic vinegar reduction.
Small octopus-like mollusks, floured and fried until crispy. Served with a sweet and sour balsamic vinegar sauce.
€8.50
≈ $10.00Meid in Sud
Meid in Sud
Mixed seafood appetizer for two people.
An abundant selection of seafood appetizers designed to be shared. Includes various hot and cold chef's specialties.
€26
≈ $30.00Marinated Anchovies
Alici Marinate
Fresh anchovy fillets marinated in vinegar or lemon. An appetizer with an intense and salty flavor, typical of coastal cuisine.
€8
≈ $9.00Land appetizers
Raw ham
Prosciutto crudo
Raw ham.
Thin slices of Italian aged raw ham. Sweet and savory flavor, soft texture.
€8
≈ $9.00Bufala
Bufala
DOP Buffalo Mozzarella 250g.
Fresh mozzarella made with buffalo milk. It has a creamy and elastic texture and a rich, milky flavor.
€6.50
≈ $8.00Prosciutto and buffalo mozzarella
Prosciutto e bufala
Raw ham and DOP Buffalo Mozzarella 250g.
A classic Italian combination: creamy buffalo mozzarella served with aged raw ham.
€10.50
≈ $12.00Eggplant Parmigiana
Parmigiana di melanzane
Floured eggplant fried in sunflower oil, baked with San Marzano sauce, basil, fior di latte, and Parmigiano Reggiano.
Layered baked dish of fried eggplant with tomato sauce, mozzarella, and parmesan. Soft, rich, and flavorful.
€5
≈ $6.00Mixed cheeses
Misto di formaggi
Assorted cheese platter served with honey and jam.
Selection of Italian cheeses of different ages, accompanied by honey and jams to enhance their flavor.
€11
≈ $13.00Mountain mixed platter
Misto di montagna
Dish with buffalo mozzarella, salami, raw ham, and ricotta.
A mixed platter with cured meats (salami, ham), fresh cheeses (mozzarella, ricotta) typical of the inland areas.
€10
≈ $12.00Escarole pizza
Pizza di scarola
Stuffed pizza with Neapolitan-style escarole (escarole cooked with garlic, EVO oil, pine nuts, black Gaeta olives, capers, anchovies, and chili pepper).
A closed savory pie (stuffed pizza) filled with stewed escarole, olives, capers, and pine nuts. A decisive and flavorful vegetarian taste.
€6
≈ $7.00First courses
All our first and second courses are prepared to order. In this regard, Chef Federico Cassano thanks you for your kind patience. Fish first and second courses have a base of garlic, oil, parsley, and chili pepper. In case of intolerances or if you do not like these ingredients, please inform us when ordering. THANK YOU. Half portions cost 2/3 of the full price.
Posillipo
Posillipo
Gragnano vermicelli with clams.
Long pasta (vermicelli) served with clams, garlic, and oil. A classic Neapolitan seafood first course.
€11
≈ $13.00Positano
Positano
Risotto with clams, mussels, king prawn, langoustine, baby octopus*, and pachino tomatoes.
Rice cooked in fish broth with a rich mix of seafood (mussels, clams, crustaceans) and cherry tomatoes.
€13
≈ $15.00Marechiaro
Marechiaro
Fresh pasta trofie with clams, king prawns*, pachino tomatoes, and pine nuts.
Twisted-shaped fresh pasta dressed with clams, king prawns, cherry tomatoes, and crunchy pine nuts.
€12
≈ $14.00Meid in Sud
Meid in Sud
A single dish for two people of Gragnano paccheri with a lobster, clams, mussels, king prawn*, langoustine, squid, and pachino tomatoes.
A sumptuous pasta dish (large paccheri) to share, served with a whole lobster and a variety of crustaceans and mollusks.
€38
≈ $44.00Sorrento
Sorrento
Potato gnocchi with San Marzano tomato sauce and basil, tossed with smoked provola and grana cheese.
Potato gnocchi dressed 'Sorrentina' style with tomato sauce, basil, and melting cheese (smoked provola).
€9
≈ $10.00Neapolitan Pizza
Strictly high. Our dough has a natural 24-hour leavening and is prepared with: double zero flour, water, yeast, and salt. All our pizzas are seasoned with extra virgin olive oil. Any changes to the pizza ingredients will be subject to a price variation. Adding buffalo mozzarella costs €2.00. Adding raw ham costs €2.00.
Provola and Speck
Provola e Speck
Fior di latte, basil, EVO oil, smoked provola, Alto Adige speck.
White pizza (without tomato) with smoked cheese and speck (smoked ham). Intense and aromatic flavor.
€8
≈ $9.00E Cai'
E Cai'
DOP Buffalo Mozzarella, basil, EVO oil, porcini mushrooms*.
Prized white pizza with buffalo mozzarella and porcini mushrooms. Rich and earthy flavor.
€8.50
≈ $10.00Campagnola
Campagnola
Fior di latte, basil, EVO oil. After cooking, raw ham, arugula, shavings of Parmigiano Reggiano.
White base pizza, garnished raw (after cooking) with ham, fresh arugula, and parmesan shavings. Fresh and flavorful.
€10
≈ $12.00O' Cuozzo
O' Cuozzo
Fior di latte, basil, EVO oil, boiled potatoes, pancetta.
Hearty pizza with boiled potatoes and pancetta. A rustic and very flavorful combination.
€8.50
≈ $10.00A Carbonara
A Carbonara
Fior di latte, basil, EVO oil, egg, pancetta, shavings of Pecorino Romano.
Inspired by carbonara pasta: white pizza with egg, pancetta, and pecorino cheese. Rich and creamy.
€8.50
≈ $10.00Boscaiola
Boscaiola
Fior di latte, basil, EVO oil, fresh champignon mushrooms, fresh Neapolitan sausage.
White pizza with sausage and mushrooms. A classic combination with an autumnal and tasty flavor.
€8
≈ $9.00Pizza do Guaglion'
Pizza do Guaglion'
Fior di latte, würstel, french fries.
Often called 'American pizza' in Italy. White pizza with würstel and french fries, very popular with children.
€8
≈ $9.00Caprese
Caprese
Buffalo mozzarella, pachino tomatoes, basil, EVO oil, grana cheese, all cooked.
Pizza with fresh cherry tomatoes and buffalo mozzarella. Simple, light, and flavorful.
€8.50
≈ $10.00Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.2
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