Mei Guan Yuan Japanese Cuisine

Seafood donburi topped with scallops, scallops, and snow crab meat. Sweet ingredients, rich texture. Recommended to drizzle with soy sauce and wasabi.

Luxurious five-color seafood donburi including red king prawn, salmon roe, and sea urchin. A collection of premium seafood flavors. Ideal for those who enjoy rich textures.

Donburi made with fatty bluefin tuna chutoro, salmon, and salmon roe. The fish melts in your mouth, and the salmon roe bursts with flavor.

A two-color donburi combining sweet scallops and fatty salmon. A classic pairing of two seafoods.

Donburi topped with bluefin tuna chutoro. Evenly distributed fat, smooth and tender texture.

Luxurious donburi featuring a variety of premium seafood ingredients. Each bite offers a different oceanic flavor.

Rice bowl topped with fresh sea urchin. Rich, sweet, and creamy sea urchin with a unique oceanic flavor.

Luxurious donburi combining sea urchin and salmon roe. The richness of sea urchin and the savory saltiness of salmon roe blend perfectly.

Classic salmon sashimi and salmon roe combination donburi. Enjoy the tenderness of salmon and the bursting flavor of roe.

Donburi topped with glistening salmon roe. Every bite is a burst of fresh flavor.

Seared Halibut Fin Donburi. Rich in fat, aromatic after searing, melts in your mouth.

Seared Conger Eel Donburi. Delicate conger eel meat, excellent flavor with sauce.

Chopped tuna mixed with scallions served over rice. The aroma of scallions enhances the sweetness of the tuna.

Donburi made with fresh bluefin tuna akami. Firm meat, rich fish flavor.

Popular Salmon Sashimi Donburi. Rich in fat, tender texture.

Basic donburi with a variety of fresh seafood. An introductory choice for tasting multiple fish types at once.

Premium assorted sashimi platter for 3-6 people. Includes various high-grade fish, generous portion.

Large assorted sashimi platter suitable for group dining. Rich variety, satisfying different preferences.

Assorted platter of various parts of bluefin tuna. Enjoy the richness of the belly fat, the tenderness of the medium belly, and the freshness of the red meat all at once.

The fattiest part of the bluefin tuna belly. Melts in your mouth like butter, a delicacy among sashimi.

Bluefin Tuna Chutoro slices. Moderate fat, tender and not greasy.

Platter of belly meat from three types of fish. All are fatty cuts with smooth and sweet texture.

Assorted sashimi platter of carefully selected fresh fish of the day. High quality, exquisite presentation.

Assorted sashimi platter. Suitable for those who want to try multiple flavors.

Bluefin Tuna Akami slices. Red color, rich fish flavor, firm texture.

Yellowtail Belly Sashimi. Rich in fat, delicate and sweet meat.

Yellowtail Sashimi. Crisp and sweet texture, a popular high-grade fish.

Yellowtail Belly Sashimi. Chewy texture, alluring fatty aroma.

Yellowtail Sashimi. Firm and elastic texture, refreshing taste.

Salmon Belly Sashimi. High fat content, extremely tender and smooth texture.

Fresh Salmon slices. Orange-red flesh is elastic, with a rich fatty aroma.

Sashimi-grade Red King Prawn. Tender and sweet meat, rich shrimp flavor.

Yellowfin Tuna slices. Lighter and refreshing taste, pinkish color.

Assorted sashimi including several common fish types. An economical choice.

Fresh Squid slices. Chewy texture, with a hint of sweetness.

Sashimi-grade large scallops. Tender texture, extremely sweet flavor.

Swordfish Sashimi. White flesh, light and chewy texture.

Small portion of assorted sashimi. Suitable for solo diners or as an appetizer.

Luxurious Japanese Fried Shrimp Donburi. Includes conger eel, scallop, squid, shrimp, and various vegetables, drizzled with special sauce.

Donburi featuring large fried shrimp. Crispy fried shrimp with vegetables, a classic delicacy.

Assorted Tempura Donburi. Enjoy fried shrimp, fish, and vegetables at once.

Fried Fish Tempura Donburi. Crispy outside, tender inside fish with vegetable tempura.

Assorted Vegetable Tempura Donburi. Light and not greasy, suitable for vegetable lovers.

Grilled Beef Short Rib Donburi with sweet and savory teriyaki sauce. Rich beef aroma, a top choice for rice dishes.

Classic Japanese Eel Rice. Eel brushed with teriyaki sauce and grilled to perfection, tender texture.

Salt-grilled Mackerel with White Rice. Crispy skin, rich in fish oil.

Miso-marinated Grilled Fish Donburi. The savory miso flavor penetrates the fish, creating a unique taste.

Donburi with thinly sliced beef belly. Rich in fat, smooth texture.

Chicken and egg simmered in sauce over rice. Gentle texture, suitable for all ages.

Fried Pork Cutlet and Egg Rice Bowl. Thick fried pork cutlet soaked in sweet and savory sauce, generous portion.

A hearty dish combining curry, fried pork cutlet, and omelet rice. Rich layers, highly satisfying.

Crispy fried pork cutlet with Japanese curry sauce. A perfect match.

Omelet rice with rich curry sauce. Simple yet delicious.

Premium fried rice with mullet roe and sakura shrimp. Full of seafood's savory and umami flavors, with intense wok hei.

Egg fried rice mixed with chopped mullet roe. The unique aroma of mullet roe elevates the fried rice.

Fried rice with salmon and sakura shrimp. Double seafood flavor, rich texture.

Egg fried rice featuring Penghu sakura shrimp. Crispy sakura shrimp with rich aroma.

Egg fried rice with beef slices. Tender beef, distinct grains of rice.

Egg fried rice with fresh salmon. The richness of salmon and the aroma of egg combine perfectly.

Classic Shrimp Egg Fried Rice. Springy shrimp, light and non-greasy fried rice.

Fried chicken leg brushed with teriyaki sauce. Crispy skin, sweet and savory sauce.

Omelet rice drizzled with sweet and sour tomato sauce. Traditional Japanese Western-style flavor.

Economical bento box meal with main course and side dishes. Rich and varied selection.

Fried pork cutlet with salad. The refreshing salad balances the richness of the fried food.

Traditional Braised Pork Rib Rice. Ribs are well-braised, tender, and full of old-fashioned flavor.

Chef's special premium nigiri sushi platter. Uses the finest ingredients of the day for the best flavor.

Bluefin Tuna Otoro Nigiri Sushi. Extremely rich in fat, melts in your mouth, a luxurious treat.

Bluefin Tuna Chutoro Nigiri Sushi. Balanced fat and lean meat ratio, balanced texture.

Yellowtail Belly Nigiri Sushi. Fatty and sweet fish.

Yellowtail Nigiri Sushi. Refreshing taste with a unique aroma.

Nigiri sushi combination of premium ingredients.

Red King Prawn Nigiri Sushi. Tender and sweet shrimp meat.

Bluefin Tuna Akami Nigiri Sushi. Bright red fish, rich flavor.

Seared Scallop Nigiri Sushi. Slightly seared surface, sweet and juicy inside.

Seared Halibut Fin Nigiri Sushi. Rich aroma after searing, melts in your mouth.

Yellowfin Tuna Nigiri Sushi. Relatively light and refreshing taste.

Yellowtail Belly Nigiri Sushi. Chewy texture, rich in fat.

Yellowtail Nigiri Sushi. Firm and delicious fish.

Salmon Belly Nigiri Sushi. Rich in fat, smooth texture.

Salmon Nigiri Sushi. A popular classic flavor.

Assorted Nigiri Sushi Platter. Includes various common fish types.

Swordfish Nigiri Sushi. Light and chewy texture.

Cooked Shrimp Nigiri Sushi. A classic cooked sushi option.

Conger Eel Nigiri Sushi. Brushed with sweet sauce, delicate meat.

Squid Nigiri Sushi. Chewy and sweet texture.

Assortment of three different types of gunkan sushi. Satisfy multiple cravings at once.

Scallion Tuna Mousse Gunkan Sushi. Creamy tuna mousse, scallion aroma enhances the flavor.

Gunkan sushi topped with sea urchin. Rich and sweet flavor.

Crab Roe Gunkan Sushi. Full of rich crab flavor.

Crab Stick Gunkan Sushi. Sweet crab sticks piled on sushi rice.

Salmon Roe Gunkan Sushi. Satisfying burst of flavor when the roe pops.

Mullet Roe Gunkan Sushi. The savory mullet roe pairs perfectly with the vinegar rice.

Shrimp Roe Gunkan Sushi. Distinct texture, balanced sweet and savory.

Creative sushi tower of sea urchin and tuna. Eye-catching presentation, rich flavor.

Sushi Vinegar Rice (A la carte)

White rice sprinkled with black sesame seeds.

Shredded Japanese yam with fresh sea urchin. The slippery texture of yam complements the rich flavor of sea urchin.

Japanese Yam with Crab Roe. A flavorful appetizer.

Japanese Yam with Salmon Roe. Refreshing with the savory saltiness of the roe.

Japanese Yam with Mentaiko. The slightly spicy mentaiko adds flavor.

A healthy combination of yam and natto. Unique sticky texture and flavor.

Shredded yam served like noodles. Crisp and slippery texture, served with Japanese sauce.

Traditional Japanese Natto. Unique fermented soybean flavor, high nutritional value.

Sweet Simmered Black Beans. Soft texture, sweet taste.

Oysters with sweet and sour sauce. The acidity enhances the flavor and removes any fishiness.

Oysters with Taiwanese five-flavor sauce. Sweet, sour, spicy, savory, and aromatic flavors.

Lightly seared Japanese A5 Wagyu with sesame dressing. The aroma of the fat and the sesame flavor are a perfect match.

Fresh Todarodes pacificus from Penghu. Chewy and sweet texture, available with different seasonings.

Thinly sliced rare beef with Japanese dressing. Tender meat, refreshing flavor.

Chinese-style Poached Chicken Leg Cold Platter. Crispy skin, tender meat, full of scallion oil aroma.

Chilled Dragon Beard Vegetable with Sesame Dressing. Crisp and refreshing.

Baby abalone with five-flavor sauce. Chewy abalone, appetizing sauce.

Assorted seafood platter with five-flavor sauce.

Assorted seafood platter with vinegar sauce.

Shrimp with vinegar sauce.

Jumbo Shrimp with salad dressing. Firm and sweet shrimp meat.

Salad made with Blue Diamond Shrimp. Firm and chewy meat.

Assorted Seafood Salad Platter.

Chilled asparagus with mayonnaise. Refreshing and palate-cleansing.

Fish roe slices with mayonnaise. Unique texture, rich aroma.

Onion slices with Japanese dressing. Onions are processed to be non-pungent, sweet and refreshing.

Assorted Green Salad with Japanese Dressing.

Fresh green salad with salad dressing.

Cold tofu with peanut flavor. Creamy texture.

Hand roll with seaweed, sea urchin, vinegar rice, and vegetables. Rich sea urchin flavor.

Hand roll with Japanese crab roe. Rich flavor.

Hand roll with chopped tuna and scallions.

Hand roll with snow crab meat. Delicate and sweet meat.

Hand roll wrapped with salmon roe.

Hand roll wrapped with halibut.

Hand roll wrapped with conger eel.

Hand roll wrapped with mullet roe.

Hand roll with soft-shell crab. Crispy texture.

Hand roll with shrimp and asparagus. A classic refreshing combination.

Hand roll wrapped with shrimp roe.

Hand roll with natto.

Hand roll with Japanese yam.

Hand roll with shrimp.

Hand roll with asparagus. Vegetarian option.

Large Wild Jumbo Shrimp. Firm and chewy meat, rich flavor.

Dried and concentrated threadfin salmon. Tender meat and crispy skin when grilled, with a fragrant aroma.

Grilled mullet roe slices. Best enjoyed with scallions or radish slices.

Grilled Boneless Beef Short Rib. Rich beef aroma, tender texture.

Grilled Bluefin Tuna Belly. Rich in fat, even more aromatic when heated.

Baby abalone topped with melted cheese. A combination of creamy and seafood flavors.

Steamed Grouper. Rich collagen in the skin, Q-texture meat.

Scallops baked with mentaiko sauce. Sweet with a hint of spicy and savory.

Japanese Scallop Dish. Available with different cooking methods.

Beef and miso grilled on a Hoba leaf. The subtle aroma of the leaf infuses the beef, creating a unique flavor.

Teriyaki Eel (a la carte). Tender and flavorful eel.

Grilled Squid. Chewy and fresh texture.

Grilled Salmon Collar. The fattiest part, with tender meat.

Salt-grilled Ayu with roe. Unique aroma, rich roe texture.

Salt-grilled Salmon Belly Strips. Rich in fat, crispy outside, tender inside.

Salt-grilled Mackerel. Firm meat, rich in fatty aroma.

Salt-grilled Saury. Rich flavor, with a slightly bitter taste from the internal organs, a great accompaniment to drinks.

Salt-grilled Willow Fish. Full of roe, popping texture.

Grilled Lamb Chops. Tender meat with no gamey flavor.

Grilled Chicken Skewers topped with mentaiko sauce. Tender chicken, rich sauce.

Grilled skewers brushed with teriyaki sauce. Savory and sweet.

Baked Yam topped with mentaiko sauce. Crispy yam, savory mentaiko.

Garlic Braised Fish Maw. Soft texture like tofu, seasonal delicacy.

Garlic Sautéed Baby Abalone. Chewy abalone infused with garlic flavor.

Tofu Skin Wrapped with Eel

Garlic Braised Bluefin Tuna Belly. Rich garlic flavor enhances the belly fat.

Garlic Braised Oysters. Plump and sweet oysters.

Tofu Skin Wrapped with Squid

Ginger-marinated Beef Belly slices. Homestyle Japanese flavor, very appetizing.

Ginger Stir-fried Pork Loin. Tender meat.

Stir-fried Clams with Oyster Sauce. Classic Taiwanese stir-fry flavor, full of umami.

Stir-fried Burdock Strips with Beef slices, sprinkled with sesame. Rich texture, unique aroma.

Stir-fried Pork with Burdock Strips

Stir-fried Burdock Strips. Crisp texture.

Shrimp and Asparagus Stir-fry. Light and fresh flavor.

Scallops stir-fried with loofah. The loofah absorbs the sweet broth from the scallops.

Stir-fried Clams and Loofah. Delicious and sweet broth.

Assorted Japanese Fried Food Platter. Includes fried shrimp, fried fish, and vegetables.

Jumbo Shrimp Tempura Platter.

Fried Fish Fillet Tempura.

Assorted Vegetable Tempura.

Deep-fried Hiroshima Oysters. Crispy on the outside, tender and juicy oysters inside.

Japanese Fried Chicken with Sesame Dressing. Rich and mellow flavor.

Fried Squid. Chewy texture, a great snack with drinks.

Whole Soft-shell Crab, deep-fried. Rich crab flavor.

Fried Burdock Strips. Crispy like crackers.

Fried chicken wings brushed with teriyaki sauce.

Fried pork cutlet slices with salad.

Fried chicken leg with teriyaki sauce.

Handmade fried squid balls. Made with real ingredients, chewy texture.

Braised Pork Ribs (a la carte).

Fried Egg Tofu. Crispy on the outside, silky smooth on the inside.

Japanese Fried Potato Cake. Crispy outside, soft inside.

Udon stir-fry with abundant seafood. Chewy noodles coated in sauce.

Udon noodles stir-fried with beef slices.

Basic Japanese Udon Stir-fry.

Udon noodles with seafood broth. Delicious broth, abundant toppings.

Classic Japanese Udon Soup Noodles. Light broth, smooth noodles.

A combination of Inari sushi, bean curd sushi, and seaweed rolls. Classic affordable sushi.

More elaborate Futomaki (thick roll sushi).

Traditional seaweed roll sushi. Fillings typically include pork floss, egg, cucumber, etc.

Inari sushi with sweet bean curd. Moist and sweet texture.

Japanese Thick Omelet. Cake-like texture, sweet taste.

Rich seafood hot pot. The broth is a concentrated essence of various seafoods.

Marbled Beef Hot Pot. Rich broth, tender beef.

Miso hot pot simmered with fish head and clams. Delicious and sweet broth.

Miso soup pot with mackerel and clams.

Chawanmushi (Japanese Steamed Egg Custard). Silky smooth texture, with ingredients like seafood or chicken inside.

Miso soup with chunks of fish.

Ginger Fish Soup. Light and fresh taste.

Clam Soup. Delicious broth.

Seaweed and Egg Drop Soup.

Fresh South African Abalone. Thick and chewy texture.

Slow-cooked Ayu with roe for a long time. Even the bones are soft and edible, with a sweet and savory flavor.

Seasoned Crayfish Cold Platter.

Cod liver with a texture like foie gras. Served with onion vinaigrette, appetizing and refreshing.

Braised Baby Abalone.

Chopped raw octopus with wasabi. Slippery texture with a pungent kick of wasabi.

Seasonal Fresh Crab. Different varieties are available depending on the season.

Fresh catch of the day. Can be steamed or salt-grilled.

Yellowtail Collar. Tender meat, rich in fat.

Steamed White Shrimp. Enjoy the natural sweetness of the shrimp.

Cabbage stir-fried with sakura shrimp. The aroma of sakura shrimp enhances the flavor of the vegetables.

Stir-fried Pea Shoots. Tender and crisp texture.

Stir-fried Water Snowflake. Crisp texture.

Stir-fried Spinach.

Stir-fried Cabbage. Sweet and crisp.

Stir-fried Water Spinach.

Lactic Acid Drink.

Carbonated Drink.

Lemon-flavored carbonated drink.

Taiwanese carbonated drink.

Apple Sidra.

Juice Drink.

Juice Drink.

Unsweetened Sparkling Water.

Bottled Mineral Water.

Bottled Mineral Water.

Japanese Draft Beer. Crisp and rich malt flavor.

Draft Beer.

Premium Japanese Sake. 23% rice polishing ratio, extremely delicate and elegant taste with fruity notes.

Famous Japanese Sake. Crisp and clean taste.

Aromatic and elegant Daiginjo sake.

Dassai entry-level sake. Balanced aroma of rice and fruit.

Refreshing Daiginjo sake.

Hakutsuru Junmai Chozo. Fresh and crisp taste.

Sake produced in Taiwan.

Small cup of Japanese sake.

Warm pot of sake. Suitable for pairing with sashimi.

Japanese Plum Wine. Sweet and sour, rich plum aroma.

Single Malt Scotch Whisky.

Single Malt Scotch Whisky.

Blended Scotch Whisky.

Taiwanese Red Label Wine. Mellow taste.

Dutch Beer.

Taiwan Gold Medal Beer.

Classic Taiwan Beer.

Bucket of Ice.