Meet Meats 5-bar

Bite-sized dumplings with various fillings wrapped in thin dough and baked. Enjoy the combination of crispy dough and juicy filling. Perfect as a snack or with rice.

Bite-sized dumplings with various fillings wrapped in thin dough and baked. Enjoy the combination of crispy dough and juicy filling. Perfect as a snack or with rice.

Bite-sized dumplings with various fillings wrapped in thin dough and baked. Enjoy the combination of crispy dough and juicy filling. Perfect as a snack or with rice.

Chewy dumplings filled with pork and cheese, topped with a special sauce made with fragrant porcini mushrooms. The rich umami and aroma spread in your mouth, pairing excellently with wine.

Western-style dumplings with salmon, spinach, and cream cheese filling, served with a refreshing tomato and basil sauce. The umami of seafood and the aroma of herbs are appetizing.

Dumplings with a filling of lamb and various spices wrapped in distinctive dough. The special sauce, with the aroma of red wine and the acidity of balsamic vinegar, further enhances the flavor of the lamb.

Fried dumplings with a filling of 4 types of cheese and honey. Crispy on the outside, chewy on the inside, with a sweet and salty flavor. Can be enjoyed as a dessert or a snack.

Thinly sliced aged pork prosciutto. Characterized by its moist texture and saltiness, it pairs excellently with wine and beer. Available in different sizes.

Recommended cheeses served daily. From rich to light, enjoy the best cheeses of the day. Perfect with wine.

A platter of several types of cheese carefully selected by the chef. Enjoy various flavors and textures of cheese, perfect for pairing with wine. Also recommended for sharing.

A luxurious platter of salami and moist prosciutto carefully selected from various parts of Europe. The concentrated umami of the meat makes it a perfect snack with drinks.

Tenderly cooked chicken marinated with blue cheese, which has a unique flavor. The saltiness and richness of blue cheese enhance the umami of the chicken, making it a dish that pairs well with drinks.

A dish featuring smooth chicken white liver pâté served on a fragrant, toasted waffle. The rich flavor of the liver and the light texture of the waffle are a perfect match.

A warm caprese dish made by baking fresh tomatoes, sweet and sour apples, and mozzarella cheese together. The combination of melting cheese and fruit creates a surprisingly delicious taste.

Cabbage simply stir-fried with anchovies. The saltiness and umami of the anchovies bring out the sweetness of the cabbage, making it irresistibly delicious. Pairs well with beer and wine.

A special potato salad. Features fluffy potatoes and a rich homemade dressing. Perfect as a side dish or a palate cleanser.

Homemade pickles made by pickling seasonal vegetables in a special pickling liquid. Enjoy the refreshing acidity and crisp texture, which will refresh your palate.

A basket combining french fries and onion rings. Enjoy the crispy texture, the saltiness of the fries, and the sweetness of the onion rings. Easy to share.

Lightly battered and crisply fried fresh lotus root. The unique crisp texture of lotus root is appealing. Enjoy with a light sprinkle of salt. Perfect as a snack.

A dish of fresh squid and carrots marinated in a special marinade with the aroma of basil and cumin. The refreshing herbal aroma, the umami of squid, and the sweetness of carrots are harmonized, stimulating the appetite.

Edamame simply stir-fried with garlic and chili peppers in a pecorino style. The slightly spicy flavor is a perfect match for alcoholic beverages, making it irresistibly delicious once you start eating.

A lightly sweet, savory cake made with cream cheese and bacon. Characterized by the rich cheese and the umami of bacon, it can also be enjoyed as a snack with drinks.

A luxurious tasting of Australian Kuroge Wagyu and Beef Rump, grilled over charcoal. The block meat, slowly grilled over charcoal, is characterized by its fragrance and juiciness. A must-have for meat lovers.

A hearty assortment of 3 popular cuts: beef rump, pork shoulder, and chicken thigh, grilled over charcoal. Enjoy the distinct umami and texture of each meat. Recommended for sharing among groups.

Our signature dish: lightly seared marbled beef served as carpaccio. Enjoy with two types of sauce: green onion and salt, and balsamic cheese. The harmony of beef umami and each sauce is exquisite.

An economical set featuring 5 types of tapas carefully selected by the chef, including popular homemade smoked potato salad and pickles. Recommended for those who want to enjoy various flavors in small portions.

Garlic-flavored sausage, grilled to a fragrant crisp over charcoal. The juicy meat juices and garlic aroma stimulate the appetite. Pairs well with beer and wine.

A basket combining french fries and onion rings. Enjoy the crispy texture, the saltiness of the fries, and the sweetness of the onion rings. Easy to share.

A dish featuring smooth chicken liver pâté served on a fragrant, toasted waffle. The rich flavor of the liver and the light texture of the waffle are a perfect match.

A platter of several types of cheese carefully selected by the chef. Enjoy various flavors and textures of cheese, perfect for pairing with wine. Also recommended for sharing.

A dish of baked Camembert cheese with a melting texture, drizzled with honey. The saltiness of the cheese and the sweetness of the honey are exquisitely matched, making it perfect with wine.

A melty cheese omelet served in a hot skillet. The gentle flavor of the eggs and the richness of the melting cheese are exquisitely combined. Also recommended for breakfast or a light meal.

A luxurious dish of carefully charcoal-grilled selected Kuroge Wagyu. The umami of the meat is concentrated, and the fragrant aroma stimulates the appetite. Also recommended for special occasions.

Charcoal-grilled pork tongue, grilled to a fragrant crisp. Characterized by its unique chewy texture and the rich flavor that spreads as you chew. Enjoy with a squeeze of lemon.

A dish of charcoal-grilled chicken marinated with green onions and salt sauce. The fragrant green onion flavor and saltiness further enhance the umami of the chicken. Pairs well with rice and alcoholic beverages.

Beef rump is slowly grilled over charcoal. The umami of the lean meat is concentrated, making it a healthy yet satisfying dish. Enjoy the original taste of the meat.

Fresh beef heart (shinzou) grilled over charcoal. Characterized by its unique chewy texture and rich flavor, it's a must-have for heart lovers. Perfect as a snack with drinks.

Garlic-flavored sausage, grilled to a fragrant crisp over charcoal. The juicy meat juices and garlic aroma stimulate the appetite. Pairs well with beer and wine.

Western-style tsukune skewer made with chicken mince mixed with Parmesan cheese. Grilled over charcoal for a fragrant finish, the richness of the cheese enhances the umami of the chicken. A different taste from regular tsukune.

Local chicken is carefully smoked and then grilled over charcoal for a fragrant finish. A dish packed with the aroma of smoke, charcoal, and the umami of local chicken. Perfect as a snack with drinks.

A platter of 3 types of charcoal-grilled vegetables, carefully selected by the chef from seasonal produce. Enjoy the natural sweetness of the vegetables and the aroma of charcoal grilling. The menu changes seasonally, offering new flavors each time.

Fresh Kuroge Wagyu marbled beef is lightly seared and thinly sliced for carpaccio. Characterized by its melt-in-your-mouth texture and beefy umami, it can be enjoyed with two types of sauce: salt sauce and balsamic & Parmesan.

A colorful salad made with plenty of fresh, seasonal farm vegetables. Enjoy the crisp texture and the natural sweetness of the vegetables. The dressing is also homemade and has a refreshing taste.

A classic salad with romaine lettuce, homemade Caesar dressing, croutons, and Parmesan cheese. The combination of rich dressing and crisp lettuce is appetizing.

A dish of lightly steamed fresh farm vegetables served with a warm bagna cauda sauce. The sweetness of the vegetables is enhanced, and it pairs perfectly with the rich sauce. Perfect with wine.

Tender stewed beef tendon finished with a spicy special sauce. Rich in beef tendon umami and collagen. Pairs well with rice and alcoholic beverages.

A traditional French home-style dish of chicken stewed in red wine. Chicken is slowly simmered in red wine and vegetables, resulting in a dish with deep richness and tenderness. Especially recommended on cold days.

A melty cheese omelet served in a hot skillet. The gentle flavor of the eggs and the richness of the melting cheese are exquisitely combined. Also recommended for breakfast or a light meal.

A dish where whole onions are wrapped in prosciutto and slowly roasted. The sweetness of the onion and the saltiness of the prosciutto are exquisitely balanced, offering a moist texture. Also perfect with wine.

Oven-baked dish with homemade salsiccia sausage and fluffy potatoes in a spicy arrabbiata sauce. The umami of the sausage, the sweetness of the potatoes, and the spiciness of the arrabbiata stimulate the appetite.

A savory galette made with plenty of rich cheese and eggs. Crispy on the outside and melty on the inside, enjoy the richness of the cheese and the gentle flavor of the eggs. Pairs well with wine and beer.

A dish of baked Camembert cheese with a melting texture, drizzled with honey. The saltiness of the cheese and the sweetness of the honey are exquisitely matched, making it perfect with wine.

Tender chicken breast is cutletted and served with a fresh tomato and basil sauce. Enjoy the combination of crispy coating, juicy chicken, and refreshing sauce.

Ajillo made with fresh ingredients delivered daily. The hot oil infused with the umami of the ingredients pairs perfectly with baguette. Please ask staff for details.

Ajillo with plump shrimp and colorful broccoli simmered in a special oil. Enjoy the umami of shrimp and the texture of broccoli. Dip baguette into the oil and enjoy.

A dish of sun-dried tomatoes and tuna finished in a rich cream sauce. The concentrated umami of sun-dried tomatoes and the flavor of tuna blend well with the cream, making it delicious even when spread on bread or crackers.

Keema curry made by simmering minced meat in a spicy curry sauce. It has a deep flavor and the umami of the minced meat. Can be enjoyed with rice or as a snack.

A rich risotto made with several types of cheese. The richness and aroma of melting cheese fill your mouth, creating a heartwarming dish. Pairs excellently with wine.

Penne coated with a rich cream sauce made with plenty of fragrant porcini mushrooms. Short pasta makes it ideal as a snack. Enjoy the rich flavor of porcini mushrooms.

A katsu sandwich with thick-cut katsu sandwiched between bread with a special sauce. The balance of crispy katsu, sauce, and bread is excellent, making it a hearty dish. Recommended for lunch or a light meal.

A classic Italian dessert, Tiramisu, with rich mascarpone cheese and coffee flavor. Served in an easy-to-eat style. Perfect for the end of your meal.

Gateau chocolat characterized by its rich chocolate flavor and moist texture. It has a moderate sweetness and allows you to enjoy the rich aroma of cacao. Enjoy with coffee or wine.

A dessert of moist sweet potato served with cold gelato. Enjoy the contrast between the warm sweet potato and the cold gelato. Characterized by the natural sweetness of sweet potato.

A tart made with rich Gorgonzola cheese. Characterized by its unique flavor, it's a must-try for cheese lovers. Not too sweet, and also recommended with wine.

A simple and gentle pudding made with traditional methods. The smooth texture and the combination of slightly bitter caramel create a nostalgic taste. Enjoy after a meal.