Mee Krob Jin Lee (Tek Heng)

Crispy fried rice noodles seasoned with a special sauce. Sweet, sour, and salty flavor. Contains shrimp, crab, and egg. A signature dish of the restaurant.

Noodles in a mellow seasoned broth with shrimp, crab, and egg. Similar to crispy noodles but served in soup form.

Omelet stuffed with minced pork stir-fried with various vegetables. Mellow flavor, easy to eat, suitable for all ages.

Crab meat mixed with seasonings, wrapped in tofu skin, fried until golden brown outside and soft inside. Served with sweet plum sauce.

Deep-fried preserved egg topped with spicy basil sauce, garnished with crispy fried basil leaves for added aroma and texture.

Wild boar stir-fried with spicy red curry paste and herbs. Spicy and hot flavor, with a crunchy texture.

Meat marinated with seasonings, dried slightly, then fried. Salty flavor with a fragrant aroma of spices. Delicious as a snack or with rice.

Meat stir-fried with oyster sauce. Savory and sweet, mellow flavor, fragrant with pan-frying.

Fresh oysters fried with batter and egg until soft and gooey, served on a hot plate with bean sprouts. Mellow flavor, served with chili sauce.

Thick red soup with a mellow flavor, containing soft fish maw, blood cubes, and quail eggs. Fragrant with sesame oil and Chinese cooking wine.

Minced shrimp mixed with seasonings, wrapped in tofu skin, fried until golden brown outside and soft inside. Similar to crab rolls but uses shrimp as the main ingredient.

Minced shrimp kneaded until sticky, coated in breadcrumbs and fried until golden brown. Crispy outside, soft and bouncy inside, fragrant with shrimp.

Fish paste mixed with curry paste and long beans, fried until cooked and fragrant. Chewy and soft texture, slightly spicy. Served with pickled cucumber salad.

Fresh, bouncy shrimp marinated in seasoned fish sauce, topped with a spicy seafood dipping sauce. Served with fresh bitter melon and garlic.

Shrimp coated in batter and deep-fried until golden and crispy. Served with plum sauce or chili sauce. A popular appetizer.

Fresh vegetable and fruit salad served with fried shrimp, drizzled with a mellow salad dressing. Refreshing and healthy.

Crispy fried special seasoned shrimp, drizzled with a slightly sweet, sour, and spicy sauce.

Fresh shrimp baked with salt until perfectly cooked, bringing out its natural sweetness. Served with seafood dipping sauce.

Shrimp steamed with fresh milk, seasoned to be sweet, creamy, and salty, with the aroma of fresh milk infused into the shrimp.

Large river prawns grilled over charcoal until cooked and fragrant. Firm, sweet meat, with rich prawn roe. Served with a delicious seafood dipping sauce.

Large pieces of crab meat, steamed, sweet and firm, pre-shelled for easy eating. Served with seafood dipping sauce.

Crab meat stir-fried with curry powder, egg, and chili paste. Rich flavor, fragrant with spices, tender texture.

Fresh cockles, boiled or grilled as preferred. Sweet, bouncy meat, juicy. Served with seafood dipping sauce.

Fresh mussels baked with herbs like galangal, lemongrass, and kaffir lime leaves, fragrant with herbs to eliminate the fishy smell.

Clams stir-fried with roasted chili paste and basil leaves. Sweet, salty, spicy flavor, fragrant with basil.

Crab meat stir-fried with pounded yellow chili and long beans. Spicy and intense flavor, fragrant with yellow chili.

Shrimp stir-fried with fresh chili, garlic, and salt. Savory, spicy, and mellow flavor, with a fragrant pan-fried aroma.

Fresh prawns baked with glass noodles and herbs in a clay pot, seasoned with a special sauce. Chewy glass noodles, fragrant with sesame oil and ginger.

Rice stir-fried with various Thai herbs, fragrant with herbs, healthy, and mellow in flavor.

Rice baked in a clay pot with Chinese sausage and seasonings. Fragrant and soft rice, with a sweet flavor from the sausage.

Wide rice noodles stir-fried and topped with a thick sauce, containing Chinese broccoli and your choice of meat. Mellow flavor.

Noodles topped with mixed seafood, including shrimp, squid, and fish.

Noodles topped with a thick gravy, with large pieces of fresh fish. Fragrant and mellow gravy.

Crispy fried or boiled egg noodles topped with a red sauce containing bamboo shoots and meat. Mellow flavor, similar to fish maw soup.

Hot jasmine rice served with spicy stir-fried basil, fragrant with basil leaves and chili garlic.

Fried rice with egg and your choice of meat. Mellow seasoning, loose and beautiful rice grains, fragrant with pan-frying.

Pork neck marinated with spices and grilled until fragrant. Tender, juicy meat with a little fat. Served with Jaew dipping sauce.

Pork ribs marinated in a special sauce, grilled until fragrant. Meat falls off the bone. Rich flavor.

Grilled meat cooked to perfection, cut into bite-sized pieces, served with a delicious dipping sauce.

Large fresh squid grilled until cooked and fragrant, with a bouncy, crispy, non-chewy texture. Served with seafood dipping sauce.

Crispy fresh asparagus stir-fried with fresh shrimp, seasoned with oyster sauce. Mellow flavor.

Squid coated in batter, stir-fried with chili paste. Rich flavor, perfectly sweet and spicy.

Fresh broccoli stir-fried with shrimp and oyster sauce. Crispy and delicious vegetables, healthy.

Various vegetables stir-fried with oyster sauce. Mellow flavor, suitable for health-conscious individuals.

Tender water mimosa shoots stir-fried with chili, garlic, and crispy pork. Spicy flavor, crispy vegetables, not tough.

Napa cabbage stir-fried over high heat with meat, seasoned with soy sauce and oyster sauce. Naturally sweet flavor from the cabbage.

Stir-fried mixed vegetables with various types of seafood, including shrimp and squid.

Crispy sweet peas stir-fried with meat. Mellow flavor, fragrant with oyster sauce.

Crispy kale stems stir-fried with your choice of ingredients. Spicy flavor, fragrant with pan-frying.

Stir-fried in sweet and sour sauce with cucumber, pineapple, onion, and tomato. A full-flavored dish, suitable for children.

Spicy stir-fried basil, fragrant with basil leaves and chili garlic. A popular Thai dish.

Meat fried with cashew nuts, dried chilies, and onions, seasoned with chili paste sauce. Rich flavor.

Fish balls stir-fried with fresh herbs like fingerroot, young peppercorns, and kaffir lime leaves. Spicy and hot flavor.

Mixed seafood stir-fried with curry paste and herbs, served on a sizzling hot plate, releasing an enticing aroma.

Fresh catfish stir-fried with spicy curry paste. Intense flavor, fragrant with herbs.

Large pieces of crispy pork stir-fried with pounded yellow chili. Spicy and hot flavor, fragrant with yellow chili and garlic.

Chicken stir-fried with ginkgo nuts, water chestnuts, Chinese dates, and cashew nuts, served in a crispy taro nest. Mellow flavor.

Grilled catfish, then deep-fried until puffy and crispy. Served with a spicy and sour mango salad dressing.

Boiled cockles tossed with a spicy salad dressing, with lemongrass, mint leaves, and shallots.

Fresh squid, perfectly blanched, tossed with a spicy and sour dressing, fragrant with fresh lime.

Crispy fried mixed salad, such as fish maw, dried squid, cashew nuts, with a rich dressing.

Vietnamese sausage salad with fresh vegetables and spicy dressing.

Blanched wing beans tossed with coconut milk and chili paste, with fresh shrimp and boiled egg. Mellow, sweet, creamy, and spicy flavor.

Chewy glass noodles tossed with minced pork and seafood. Spicy, sour, salty flavor.

Grilled meat slices tossed with cucumber, tomato, and onion. Refreshing sour and spicy flavor.

Mixed seafood salad with a spicy dressing.

Blanched fresh shrimp, seasoned with a spicy salad dressing, finely sliced lemongrass, and chili paste. Rich and herbal flavor.

Crispy kale stems salad with spicy dressing, served with grilled pork or other side dishes.

Crispy green salad of three types, with a spicy dressing, served with grilled pork.

Hot cooked jasmine rice, beautifully separated grains, fragrant and soft.

Khanom Jeen noodles made from rice flour, soft texture, served with various curries.

Crispy fried roti, soft inside. Served with a rich curry.

Refreshing orange juice, high in Vitamin C. Choose between freshly squeezed or blended.

Pure lemon juice, sour and refreshing, helps quench thirst.

Fresh coconut served whole. Sweet and fragrant water, edible young coconut flesh.

Sweet, juicy red watermelon blended with ice. Refreshing and cool.

Fragrant orange Thai tea, mixed with condensed milk and fresh milk. Rich, sweet, and creamy taste.

Rich coffee, available hot or iced.

Chrysanthemum herbal drink, sweet and refreshing, helps relieve heatiness.

Hot Chinese tea, fragrant, helps cleanse the palate and aids digestion.

Clean bottled drinking water

Carbonated soft drinks, for refreshment and a fizzy taste.

Premium Dutch lager beer with a deep, smooth taste.

Thai lager beer with a rich, distinctive taste.

A dessert to end the meal. Crispy roti dough drizzled with condensed milk, or filled with banana and drizzled with chocolate.