Medici Kitchen & Bar Playhouse Bangkok

Fresh raw bluefin tuna served with sweet mango and creamy avocado. The dish is accented with a zesty lime jalapeño gel and sea foam. A refreshing appetizer with a balance of sweet, tart, and savory flavors.

Cured yellowtail fish served raw with a bright citrus vinaigrette. Accompanied by cucumber, pickles, and crunchy almonds with a hint of chili oil. Light, tangy, and texturally varied.

Raw beef tartare seasoned with hot pepper paste for a spicy kick. Topped with pickled mushrooms, crispy quinoa, and a rich egg yolk emulsion. A savory and textured meat appetizer.

Four fresh Fine de Claire oysters served with a tart green mango sauce. Finished with a citrusy limoncello foam and mint. Briny and refreshing with a sweet-sour zest.

Fresh blue crab meat seasoned with lemon and savory miso mayonnaise. Served on buttery toasted brioche bread with a touch of pepper. Rich, creamy, and flavorful.

Crispy fried rice balls infused with truffle flavor. Served with a creamy mushroom sauce, parmesan cheese, and sweet tomato jam. A comforting and aromatic Italian starter.

Creamy burrata cheese paired with sweet melon and fresh tomatoes. Garnished with arugula, mint, and crushed pistachios. A refreshing salad with a mix of creamy and crisp textures.

Black mussels steamed in a white wine and garlic broth with black pepper. Served with grilled sourdough bread for dipping. Savory, aromatic, and slightly spicy.

Pan-roasted prawns cooked with garlic, chili, and white wine. Seasoned with fresh herbs and lemon. A classic garlic shrimp dish with a zesty kick.

Smooth chicken liver pâté flavored with ginger and lime. Accompanied by apple, hazelnuts, and a crispy parmesan cracker. Rich and savory with sweet and acidic notes.

Puffed fried dough served with a selection of Italian cured meats including Parma ham and mortadella. A traditional Italian appetizer perfect for sharing. Savory and crispy.

A platter of assorted cured meats and cheeses. Accompanied by grilled bread, pickles, and garlic jam. Ideal for sharing as an appetizer.

Premium sturgeon roe served with small pancakes (blinis) and thick cream. Garnished with chive oil. A luxurious appetizer with a delicate, briny flavor.

A portion of premium sturgeon roe to add to your dish. Adds a luxurious, salty burst of flavor.

Freshly shaved truffle to top your dish. Adds a strong, earthy, and aromatic flavor.

Pizza topped with Italian mortadella sausage and a rich parmesan sauce. Finished with black truffle pesto, crunchy pistachios, and fresh arugula. Savory and aromatic.

Pizza featuring cured ham and tomato base. Topped with basil pesto, pine nuts, and fresh rocket leaves. A classic combination of salty ham and fresh greens.

Vegetarian pizza with eggplant, tomatoes, and olives. Enriched with creamy ricotta and mozzarella, then drizzled with balsamic glaze. Savory and slightly sweet.

A simple classic pizza with high-quality buffalo mozzarella and sweet tomatoes. Garnished with fresh basil. highlights fresh, milky cheese flavors.

Pizza topped with Italian sausage and creamy mascarpone cheese. Includes peas, sun-dried tomatoes, and spinach for variety. Rich and savory with a creamy texture.

Mushroom and cheese pizza with a garlic cream base. Features wild mushrooms, caramelized onions, and taleggio cheese. Earthy, sweet, and creamy.

Pizza inspired by carbonara pasta, topped with cured pork cheek and cheeses. Finished with egg yolk for richness. Salty and savory.

Roasted root vegetables including potatoes, carrots, and beets. Seasoned with thyme, olive oil, and lemon. Tender and aromatic.

Roasted broccolini stems served with garlic and lemon butter. Crisp-tender and flavorful side dish.

Soft cornmeal porridge enriched with parmesan cheese. Creamy, comforting, and savory.

Sweet potatoes cooked confit-style and then fried. Seasoned with herbs and truffle oil. Sweet and savory with a crispy exterior.

Smooth mashed potatoes mixed with butter and parmesan cheese. Flavored with Italian parsley. Rich and creamy.

Flat ribbon pasta served with a slow-cooked sauce made from premium Wagyu beef. Topped with parmesan cheese and basil. Rich, meaty, and comforting.

Spaghetti tossed with garlic, chili, and a mix of meats and seafood including pork cheek, prawns, and salami. Savory and slightly spicy.

Chitarra pasta served in a rich seafood bisque sauce. Topped with raw prawn tartare and aromatic kaffir lime oil. Intense seafood flavor with citrus notes.

Classic Roman pasta dish with cured pork cheek and a creamy pecorino cheese sauce. Seasoned with black pepper and chili oil. Salty, creamy, and peppery.

Handmade stuffed pasta filled with spinach and ricotta. Served in a lemon butter sauce with sage. Fresh, citrusy, and creamy.

Tagliatelle pasta served with a whole grilled lobster in a spicy tomato sauce. Enriched with brandy and cherry tomatoes. A luxurious and spicy seafood pasta.

A dessert featuring dark chocolate mousse and salted caramel ganache. Served with vanilla ice cream and matcha crumble. Rich, sweet, and textured.

A tiramisu-inspired dessert with layers of mascarpone mousse and coffee-soaked sponge cake. Topped with chocolate crumbs. Creamy and coffee-flavored.

A unique crème brûlée made with parmesan cheese custard and a burnt sugar crust. Served with a crispy cheese wafer. A blend of sweet and savory flavors.

Layers of puff pastry and chocolate hazelnut mousse. Served with salted caramel ice cream. Crispy, creamy, and nutty.

Smooth vanilla cream dessert topped with tart passionfruit jelly. Finished with mint oil. Creamy and refreshing.

One scoop of house-made gelato served with meringue and cookie crumbs. Choose from various classic and tropical flavors. Cool and sweet.

A non-alcoholic cocktail with tropical flavors of pineapple and passion fruit. Enhanced with mint and vanilla.

A floral and fruity mocktail made with lychee, rose, and watermelon flavors. Topped with lemonade.

A refreshing fizz made with a blend of fruit juices including apple, grape, and mango. Finished with ginger ale.

A colorful mocktail with mango and apple juices mixed with blue curaçao syrup and ginger ale.

A strong cocktail combining vodka, tequila, and rum with blue curaçao and vanilla liqueur. Bold and potent.

A vibrant green cocktail made with melon liqueur (Midori) and lime juice. Sweet and fruity.

A complex cocktail featuring vodka and Aperol with triple sec. Includes egg white for a smooth, frothy texture.

A unique gin cocktail infused with beetroot. Blended with Moscato wine and grape juice for sweetness.

A smoky cocktail made with Mezcal and blue liqueur. Balanced with lime juice and syrup.

A savory cocktail featuring bacon-infused bourbon. Mixed with herbal liqueur and bitters. Rich and smoky.

A melon-forward cocktail with gin and Midori, topped with Prosecco. Finished with orange juice foam.

A refreshing cocktail with lemon-infused vodka and Prosecco. Sweetened with bael fruit syrup.

A serving tree of 12 spritz cocktails. Choose from Aperol, Campari, or Limoncello bases. Perfect for groups.

A serving tree of 6 spritz cocktails. Choose from Aperol, Campari, or Limoncello bases.