Meat Bar Kenashiba

A dish where lamb (mutton and lamb) and vegetables are steamed and grilled in a special pot. It's healthy, and the unique flavor of lamb permeates the vegetables. Please enjoy with our special sauce.

Sukiyaki made with high-quality Kuroge Wagyu ribeye and beef offal. A rich hot pot dish simmered in a sweet and savory sauce, dipped in beaten egg.

A dish of charcoal-grilled lamb thigh, grilled to a fragrant crisp. It's mostly lean meat, tender and refreshing. The charcoal aroma whets the appetite.

Charcoal-grilled lamb loin (the cut from the hip to the rump). The meat is tender with a pleasant amount of fat.

Charcoal-grilled beef loin cut. Characterized by its rich red meat umami and smoky charcoal flavor.

A luxurious platter allowing you to enjoy both lamb and beef loin cuts. Savor the smoky flavor from charcoal grilling and the distinct umami of each meat.

Fried dumplings filled with minced lamb. Enjoy the crispy skin and juicy lamb flavor.

French fries made from whole potatoes, fried with the skin on. Crispy on the outside and fluffy on the inside.

A dish made by frying a mixture of minced meat and onions coated in breadcrumbs. It's juicy with overflowing meat juices.

Thick-cut ham coated in batter and fried. The crispy coating and salty ham pair well with drinks.

Sweet shrimp fried whole, including the shell. Crispy and can be eaten from head to tail.

A tempura of chikuwa (fish cake) coated in batter mixed with aonori (seaweed flakes). The aroma of the seaweed is a nice accent.

A dish of horse mackerel coated in breadcrumbs and fried. Features a crispy coating and flaky flesh.

A simple dish of steamed potato topped with butter. The saltiness and richness of the butter enhance the sweetness of the potato.

A Hokkaido-style dish with baked potato topped with squid salt-cured guts. The saltiness of the guts perfectly matches the potato and butter.

Finely chopped potatoes formed into patties and fried. Enjoy the crispy texture.

A rich dish made with sheep's milk cheese. Served with a special purple pickled tartar sauce.

Chicken seasoned with soy sauce and other ingredients, coated in potato starch and fried. It has a thin, crispy coating.

Tender daikon radish soaked in dashi broth. A classic oden ingredient.

Grilled chikuwa (fish cake) simmered in oden broth.

Warm tofu simmered in dashi broth. A gentle flavor.

A hard-boiled egg simmered in oden broth. The flavor permeates even the yolk.

A fluffy fish cake with a soft texture. It absorbs dashi broth well.

A chewy and firm konjac. A low-calorie and healthy ingredient.

A unique oden dish featuring pumpkin croquettes, with the sweetness of pumpkin infused into the broth.

A croquette with the umami of beef, enjoyed as an oden ingredient. The dashi-soaked coating is a distinctive feature.

Smoked duck. Enjoy the smoky aroma.

Meatballs with a satisfyingly chewy cartilage texture.

A dish of fried takoyaki soaked in oden broth. Enjoy it like Akashi-yaki.

A hearty dish of simmered bone-in chicken thigh. The meat is tender and falls off the bone.

A dish simmered slowly in a miso-based broth with 4 types of offal. Rich flavor that pairs well with drinks.

Freshly cooked white rice.

A small portion of curry rice infused with the umami of the meat. Perfect for finishing your meal.

A creative chazuke (rice with tea/broth) with curry croquette over rice, topped with dashi broth. The flavor changes as you mix it.

A "tamago kake gohan" (raw egg on rice) topped with tenderly stewed beef tendon. Rich and satisfying.

Ice cream for dessert. Sweet and cold, it's refreshing.

A well-balanced lunch set with rice, soup, and side dishes. Choose one main dish. Rice refills are free.

A side menu item that can be added to the lunch set. Recommended when you want a little more.