Mazesoba

A warm soup dish containing various fish cakes and a small portion of green bean jelly. It is characterized by its deep and refreshing broth, perfect for warming up on a cold day. It's also good as an appetizer.

A spicy jjamppong soup containing various seafood and vegetables. The spicy and rich broth is exquisite, and the freshness of the seafood makes it great for relieving hangovers. This is a soup dish without noodles.

A spicy and hearty jjamppong soup generously filled with savory beef brisket and vegetables. The deep flavor of the brisket harmonizes with the spiciness of the jjamppong, offering a filling and satisfying taste.

A Japanese-style white jjamppong made with various seafood and pork. It is characterized by its rich and light broth, boasting a deep flavor without being overly stimulating. Suitable for all ages.

A spicy tteokbokki soup generously filled with chewy rice cakes, fish cakes, and fresh seafood. The sweet and spicy broth is addictive and pairs well with rice or fried items.

A spicy and refreshing soup containing pollack roe, gonade, and tripe. The softness of the roe and gonade, combined with the chewiness of the tripe, offers a unique taste and texture. It pairs well with soju.

A Japanese-style hot pot dish generously filled with various seafood and fish cakes. The clear broth flavored by the seafood is exquisite, and it's great for sharing and enjoying warm, especially on a cold day.

Crispy fried large and plump shrimp. You can enjoy the crispy exterior and moist interior of the shrimp, with a savory and salty taste that is exquisite. It's great as an appetizer or snack.

A Japanese-style cutlet made with finely minced meat and vegetables, coated in breadcrumbs and fried. It is characterized by its crispy exterior and juicy, tender interior. It's similar to tonkatsu but with a softer texture. Enjoy it with sauce.

A fried dish made by stuffing minced meat and vegetables into shiitake mushrooms. The harmony of the fragrant shiitake mushrooms, the savory meat, and the crispy batter is excellent. You can experience a unique taste and texture.

Crispy fried shrimp tossed in a sweet and spicy chili sauce, a Chinese-style dish. The sweet and sour sauce enhances the flavor of the shrimp, and it's also good to eat with rice.

A dish of whole fried fish topped with a spicy chili sauce. The crispiness of the fish and the sweet and spicy chili sauce create a unique sweet and sour pork flavor. You can enjoy the crispy outside and moist inside of the fish.

A dish of crispy fried soft-shell crabs, which can be eaten whole due to their soft shells, coated in chili sauce. The crispy texture of the crab and its savory flavor, combined with the sweet and spicy chili sauce, are outstanding. Recommended as an appetizer with beer or wine.

A dish of savory pork belly stir-fried with crisp bean sprouts. The savory and umami-rich sauce harmonizes with the fresh texture of the bean sprouts. It's great as a side dish for rice or as an appetizer.

A Japanese-style appetizer where chewy boiled octopus is mixed with pungent wasabi and vegetables. The fresh texture of the octopus and the refreshing spiciness of wasabi stimulate the appetite, making it great for a light meal.

A fusion tteokbokki dish with chewy rice cakes and savory cheese in a smooth cream sauce. It is characterized by its savory and mild flavor rather than spiciness, making it a popular dish for all ages.

A snack or appetizer made with crispy fried freshwater shrimp tossed in a spicy sauce. The savory shrimp and spicy sauce create an addictive flavor. It's especially good with beer.

Tteokbokki with rice cakes and cheese in a rose sauce, a harmonious blend of tomato and cream sauces. It is characterized by its soft yet slightly spicy taste and boasts a rich flavor.

Croquettes fried until crispy on the outside and filled with creamy, savory cream cheese on the inside. The savory and sweet taste of the cream cheese is exquisite, making it great as a snack or a light appetizer.

A dish where beef tendon (suji) is gently simmered in soy sauce. The chewy yet tender texture of the suji combined with the sweet and savory sauce creates a deep flavor. It is popular as a side dish for alcoholic beverages.

A dish where minced meat is stuffed between soft eggplant slices and then fried. The contrast between the crispy exterior and moist interior of the eggplant and meat is excellent, and it tastes even better when dipped in soy sauce.

A dish of chewy udon noodles stir-fried with fresh seafood and vegetables in a spicy sauce. The smoky, spicy sauce is well-absorbed by the udon noodles and seafood, creating a delicious umami flavor. It's also a satisfying meal.

Assorted sashimi made with a selection of the freshest and most delicious live fish of the season. The sashimi, sliced with skilled craftsmanship, boasts a soft and chewy texture, allowing you to enjoy the original taste of each type of fish. Dip in soy sauce or gochujang.

Assorted Sashimi Moriawase made with only the finest live fish. It includes higher-grade fish than regular assorted sashimi, allowing you to fully enjoy the firm, fresh texture and deep flavor characteristic of live fish. Recommended for entertaining important guests or for special occasions.

Chewy grilled octopus, sliced into bite-sized pieces for sashimi. The chewy texture of the octopus combined with the smoky flavor of the grill offers a unique taste. Enjoy it with wasabi soy sauce.

Fresh sea urchin (uni), known as a delicacy of the sea. It melts in your mouth with a smooth texture and a savory, sweet, and slightly bitter oceanic aroma. It tastes even better wrapped in seaweed or gamtae, or served over rice.

A menu item where you can enjoy fresh tuna sashimi with savory and slightly bitter sea cucumber innards (konowata). The unique flavor of the sea cucumber innards further enhances the taste of the light sashimi. It is especially popular as a side dish for soju.

Freshly sliced, tender, and savory salmon sashimi. It features the rich fat and soft texture characteristic of salmon, and is even more delicious with onion, capers, and lemon. It's a popular and healthy menu item.

A dish baked with savory potatoes topped with salty pollack roe and rich cheese. The umami of the pollack roe, the flavor of the cheese, and the softness of the potatoes harmonize well. It's great with beer or sake.

A dish of savory pork belly marinated and grilled in Japanese red miso paste. The deep flavor of the miso and the juices of the pork belly create a rich taste. It's perfect as a side dish for rice or as an appetizer.

A gratin dish of tender king oyster mushroom scallops, baked in the oven with wasabi sauce. The subtle aroma of wasabi enhances the flavor of the scallops, and the savory cheese and chewy scallops are well-balanced.

Grilled salmon collar (kama-살), the part next to the head, seasoned with salt. It is characterized by its rich fat, savory and tender taste, and abundant juices, making it moist and delicious. It's even better with a squeeze of lemon.

A dish of fresh sea bream head, crisply fried. The light and savory sea bream meat and chewy skin are exquisite, with the meat around the eyes being a particular delicacy. It is popular as a side dish for alcoholic beverages.

Fresh fish seasoned with salt and grilled. You can best enjoy the natural light and savory flavor of the fish, which is grilled to be crispy on the outside and moist on the inside. It becomes even more refreshing with a squeeze of lemon.

A dish of fatty and tender mero fish marinated and grilled in Japanese miso paste. The umami of the miso deepens the flavor of the mero, and its melt-in-your-mouth tenderness is exquisite. Recommended as a luxurious appetizer.

Hoe-deopbap (rice bowl with raw fish and vegetables mixed with gochujang) or Salmon Bowl (rice bowl with fresh salmon sashimi). Fresh ingredients and generous portions make it a satisfying meal.

A special sushi set made with carefully selected fresh live fish sashimi. The sushi, prepared by skilled chefs, offers a rich flavor with a harmonious blend of rice texture and fresh fish.

A thick Japanese-style gimbap roll containing fresh sashimi, crisp vegetables, and crispy shrimp tempura. You can enjoy a mouthful of rich flavors and diverse textures. It's also a substantial meal.

A dish combining chewy udon noodles, refreshing broth, and crispy shrimp tempura. The harmony between the light broth and savory shrimp tempura makes it a favorite for all ages. It's a satisfying meal.

A simple appetizer of salty white pollack roe served with savory mayonnaise. The umami of the pollack roe and the creaminess of the mayonnaise create a unique flavor. It's good for a light snack with drinks.

A Japanese-style appetizer where chewy boiled octopus is mixed with pungent wasabi and vegetables. The fresh texture of the octopus and the refreshing spiciness of wasabi stimulate the appetite, making it great for a light meal.

A snack or appetizer made with crispy fried freshwater shrimp tossed in a spicy sauce. The savory shrimp and spicy sauce create an addictive flavor. It's especially good with beer.

Croquettes fried until crispy on the outside and filled with creamy, savory cream cheese on the inside. The savory and sweet taste of the cream cheese is exquisite, making it great as a snack or a light appetizer.

A dish where minced meat is stuffed between soft eggplant slices and then fried. The contrast between the crispy exterior and moist interior of the eggplant and meat is excellent, and it tastes even better when dipped in soy sauce.

A salad featuring fresh, tender salmon slices and various vegetables. The refreshing dressing enhances the savory flavor of the salmon, making it a light and healthy meal or side dish.

A salad with fresh sashimi and crisp vegetables. The light sashimi and refreshing dressing harmonize to stimulate the appetite, making it a light yet satisfying dish.

A salad combining tender grilled sirloin steak with fresh vegetables. The flavor of the juicy sirloin and the crisp texture of the vegetables are harmonious. Recommended for those who want a filling yet healthy meal.

Freshly fried raw oysters, crispy on the outside. The exterior is savory and crispy, while the inside retains the soft and fragrant taste characteristic of oysters. You can enjoy the taste of seasonal oysters in a special fried form.

A menu item featuring our carefully simmered handmade curry served with crispy fried chicken katsu. The harmony between the smooth curry flavor and the crispy-on-the-outside, tender-on-the-inside chicken katsu is excellent, making it a hearty meal.

A spicy jjamppong generously filled with chewy and savory Korean beef large intestines. The deep flavor of the large intestines adds to the rich and addictive taste of the thick jjamppong broth. It's good as both an appetizer and a hangover cure.

A Japanese-style mixed ramen where various toppings and special sauce are mixed with noodles. The savory and salty sauce combined with various ingredients is exquisite, and it's also delicious to mix rice after finishing the noodles.

A dish of chewy and tender chicken neck meat, crisply fried. The savory flavor of the chicken neck and the crispiness of the fried coating create a combination that is especially good with beer. You can enjoy a special taste with this uncommon cut.