May Kaidee Tanao Vegetarian & Vegan Restaurant

Fresh rice paper rolls filled with vegetables and tofu. Light, healthy, and refreshing. Served with a dipping sauce.

Crispy fried rolls filled with vegetables and glass noodles. Savory and crunchy. Typically served with sweet chili sauce.

Thai-style sushi rolls wrapped in seaweed. Filled with rice and vegetables. A fusion appetizer served in bite-sized pieces.

Golden fried tofu cubes. Crispy on the outside and soft on the inside. Served with a sweet and nutty dipping sauce.

Crispy battered and fried seaweed. Salty and crunchy snack. Good for sharing.

Assorted vegetables battered and deep-fried (Tempura style). Crunchy and savory. Served with dipping sauce.

A famous Thai curry made with green chili paste, coconut milk, and vegetables. Spicy, sweet, and aromatic. Best eaten with rice.

Spicy curry made with dried red chilies, coconut milk, and vegetables. Rich and savory flavor profile. Served hot.

A rich and thick red curry with a nutty peanut flavor and kaffir lime leaves. Sweeter and creamier than standard red curry. Paired with rice.

A mild, sweet curry with Persian influences, containing potatoes, onions, and peanuts. Rich and hearty stew-like consistency.

Steamed curry custard with vegetables and coconut milk. Soft, mousse-like texture with aromatic herbs. Served on a cabbage leaf.

Northern Thai curry noodle soup. Rich coconut curry broth with soft and crispy egg noodles. Savory and slightly spicy.

A vegetarian dish mimicking fish using mixed vegetables and seaweed in coconut milk. Savory and creamy.

Fresh mixed vegetables served with a rich savory peanut dressing. Crunchy and creamy combination. Often known as 'Salad Khaek'.

Shredded carrots dressed in a spicy and sour Thai dressing. Crunchy texture similar to papaya salad.

Famous 'Som Tum' made with shredded green papaya, chilies, lime, and peanuts. Spicy, sour, and savory. A staple Thai dish.

Grilled eggplant mixed with lime dressing, herbs, and chilies. Smoky, sour, and spicy flavor profile with soft texture.

Salad made from the flower of the banana tree, mixed with coconut milk and chili paste. Unique crunchy and chewy texture with a savory dressing.

Glass noodles tossed with vegetables, lime, and chili. Light, spicy, and sour. Known as 'Yum Woon Sen'.

Shredded sour green mango with a spicy and sweet dressing. Tart and crunchy appetizer.

Deep-fried battered morning glory served with a spicy dipping salad sauce. Crunchy and savory. A popular modern Thai dish.

A signature house salad featuring a mix of fresh vegetables and special dressing. Wholesome and unique to the restaurant.

Stir-fried mixed vegetables and mushrooms in a light soy sauce. Crisp, tender, and savory. A healthy simple dish.

Vegetables stir-fried with roasted cashew nuts and dried chilies. Sweet, savory, and nutty.

Morning glory (water spinach) stir-fried with soybean paste, garlic, and chili. Salty, spicy, and crunchy. A classic Thai side dish.

Vegetables stir-fried with aromatic yellow curry powder and egg/sauce. Savory with a mild spice flavor.

Mixed vegetables stir-fried with fresh ginger strips. Fragrant, warming, and savory.

Fresh bean sprouts stir-fried with tofu and scallions. Crunchy and light.

The famous 'Pad Kra Pao' made with mixed vegetables and holy basil. Spicy, aromatic, and savory. Best served with rice.

Assorted mushrooms stir-fried with sweet basil leaves. Earthy and aromatic.

Tender pumpkin slices stir-fried with sweet basil. Sweet and savory flavor combination.

Vegetables stir-fried in a sweet and sour sauce with pineapple and tomatoes. Tangy and colorful.

Thailand's most famous soup with lemongrass, galangal, kaffir lime leaves, and chili. Hot and sour broth.

A creamy coconut milk soup with galangal and lemongrass. Rich, sour, and mildly spicy.

Clear broth soup with mixed vegetables. Light and comforting. Can be ordered with noodles.

Noodles served in a rich coconut milk broth. Creamy and savory.

Clear soup with seaweed and glass noodles. Light and mild flavor.

Soup made with carrots, likely puréed or chunky in a savory broth. Sweet and earthy.

Creamy pumpkin soup. Sweet, smooth, and rich.

Boiled rice soup (Khao Tom) with vegetables. A comforting dish often eaten for breakfast or light meals.

Classic stir-fried rice noodles with bean sprouts and peanuts. Sweet, sour, and savory tamarind flavor.

Fried rice seasoned with curry powder and mixed vegetables. Aromatic and savory.

Fried rice with pineapple chunks. A mix of sweet fruit and savory rice.

Classic Thai fried rice with assorted vegetables. Simple and filling.

Stir-fried wide rice noodles with black soy sauce and vegetables. Savory with a hint of sweetness and charred flavor.

Spicy stir-fried noodles with holy basil and chilies. Known as 'Drunken Noodles'. Bold and spicy.

Rice noodles served with green curry sauce and peanut sauce. Creamy, spicy, and nutty.

Green curry served directly over rice as a single plate dish. Spicy and creamy.

Steamed unpolished rice. Nutty flavor and chewy texture. Healthy alternative to white rice.

Plain steamed noodles. Can be eaten with curries or soups.

An additional egg served with your dish.

Refreshing blended drink made with ripe mango and ice. Sweet and tropical.

Blended banana smoothie. Creamy and sweet.

Blended fresh pineapple with ice. Sweet, tart, and refreshing.

Blended ripe papaya smoothie. Smooth texture and mild sweetness.

Whole fresh coconut served chilled. Drink the water and eat the flesh.

Blended coconut meat and water. Creamy, nutty, and refreshing.

Blended lime/lemon juice with ice. Sour, sweet, and zesty.

Yogurt-based smoothie. Creamy and slightly tangy.

Blend of assorted seasonal fruits. Sweet and refreshing.

Refreshing herbal shake with fresh mint and ginger. Cooling and aromatic.

Carbonated cola soft drink.

Lemon-lime flavored soft drink.

Orange flavored carbonated soft drink.

Bottled drinking water.

Carbonated water.

Thai lager beer. Full-bodied and rich in taste.

Popular Thai lager. Smooth and easy to drink.

Famous Thai lager. Crisp and refreshing.

Famous Thai lager in a smaller bottle.

A creamy dip made from pumpkin, served with rice. A fusion dish.

Northeastern Thai spicy salad with minced tofu, mushrooms, lime, chili, and toasted rice powder. Aromatic and spicy.

Steamed mixed vegetables and tofu served with your choice of spicy chili or savory peanut sauce. Healthy and light.

Sweet sticky rice served with ripe mango slices and topped with coconut cream. The quintessential Thai dessert.

Pancake served with fresh seasonal fruits. Sweet breakfast or dessert item.

A bowl of fresh mixed seasonal tropical fruits. Sweet and refreshing.

Fresh fruit salad topped with yogurt. Creamy and fruity.

Fresh fruits served with yogurt and muesli granola. Good for breakfast or a healthy snack.

Fresh fruits served in sweetened coconut milk. A rich and creamy tropical dessert.

Hot brewed coffee.

Sweet Thai tea brewed with spices and mixed with condensed milk. Orange-colored and creamy. Served over ice.

Thai tea served with lime/lemon juice instead of milk. Sweet, sour, and refreshing.

Hot brewed Thai tea. Aromatic and sweet.

Herbal tea made from dried roselle flowers. Tart and cranberry-like flavor. Red in color.

Hot tea brewed with fresh ginger. Spicy and warming.

Iced tea brewed with ginger. Refreshing with a spicy kick.

Hot herbal tea made from lemongrass. Citrusy and aromatic.

Iced herbal tea made from lemongrass. Cool and citrusy.