Mawashi Sushi Katsu Meguro

Nigiri sushi made with eel from Miyazaki Prefecture. The rich, fatty eel is seasoned with a deeply flavored three-year aged soy sauce. Enjoy the melt-in-your-mouth texture and savory aroma.

Nigiri sushi made with fresh "Tachiuo" (cutlassfish). It is characterized by the fluffy and soft texture of the white fish, with a special ginger sauce providing a refreshing accent. Please eat it in one bite.

A warm soba dish topped with fragrant "seri" (Japanese herb) and "kinpira" (braised burdock root and carrot). Enjoy the crisp texture of the vegetables and the gentle flavor of the dashi broth. Please slurp the noodles as you eat.

Nigiri sushi made with "Renkodai" (a type of sea bream) caught in the Seto Inland Sea. It is an elegant white fish with a light, non-greasy sweetness. To enjoy its delicate flavor, please dip it in a small amount of soy sauce.

This dish features domestic "Sachi-ebi" (a type of shrimp) deep-fried with the shells on. You can eat them whole, from head to tail, and the crispy texture and savory shrimp aroma will fill your mouth. Perfect as a snack.

Chawanmushi (a traditional Japanese steamed egg dish) with seasonal firefly squid, which is in season in spring. Enjoy the combination of the smooth, gentle egg custard and the plump texture of the squid. Please scoop it with a spoon.

A luxurious assortment of nigiri sushi prepared for the spring outing season. It generously uses high-quality ingredients and seasonal toppings such as chutoro, uni, abalone, and spring bonito. This set offers a hearty portion for one person and allows you to enjoy a variety of flavors.