Maw’Ade

A Lebanese flatbread topped with a zaatar spice mix. Herbaceous (thyme) and nutty (sesame) flavor with olive oil. Crispy and soft, it's a Levantine street food classic.

Upgraded version of zaatar flatbread with fresh vegetables. The herbaceous taste of zaatar is complemented by the freshness of tomato and mint. Enjoyed hot as a light snack.

Zaatar flatbread spread with labneh (strained fresh cheese). The creamy acidity of labneh balances the dry spices of zaatar. A very popular combination for breakfast or dinner.

Flatbread combining zaatar spice mix and melted cheese, with fresh vegetables. A rich blend of savory, herbaceous, and fresh flavors. Served hot and melted.

Flatbread generously spread with labneh, a creamy fresh cheese similar to strained Greek yogurt. Topped with fresh vegetables and olive oil. Fresh, tangy, and creamy.

Flatbread filled with halloumi, a salty semi-firm cheese that holds its texture when cooked. Slightly chewy texture and distinct salty flavor. Accompanied by vegetables for freshness.

Assortment of classic Lebanese mezze. Includes creamy dips (hummus, eggplant caviar) and a fresh salad (tabbouleh). Ideal for tasting several flavors or sharing.

Sandwich rolled in a thin bread containing marinated and spit-grilled beef. Rich, spicy, and juicy flavors, enhanced by tahini sauce (sesame cream). Served with raw vegetables and fries inside.

Chicken skewers marinated in lemon and garlic, served in a sandwich. The meat is tender and fragrant, accompanied by creamy garlic sauce (toum). A much-loved classic.

Sandwich with sautéed or grilled chicken livers. Ferrous and rich flavor, melting texture. Enhanced by garlic cream and pickles.

Vegetarian sandwich with crispy fried chickpea patties. Flavored with herbs and spices, served with a sesame sauce. Crispy on the outside, soft on the inside.

Fresh and light sandwich spread with hummus (chickpea and sesame paste). Filled with plenty of crunchy vegetables and aromatic herbs. Creamy and refreshing.

Vegetarian sandwich with moutabal or baba ganoush (smoked eggplant caviar). Smoky and creamy flavor accompanied by fresh raw vegetables. A flavorful meat-free option.

Complete vegetarian plate with crispy falafels. Served with a selection of mezze (hummus, eggplant caviar, tabbouleh) and fries. A balanced and varied meal.

Hearty plate with marinated beef shawarma. Served with traditional dips (hummus, eggplant caviar), salad, and fries. Ideal for a substantial meal.

Plate of tender, grilled marinated chicken skewers. Served with Lebanese mezze, garlic cream, and fries. Dominant lemony and garlicky flavors.

Plate of cooked chicken livers, served with classic Lebanese accompaniments. Rich texture of the livers contrasting with the freshness of the tabbouleh and the creaminess of the hummus.

Complete meal including a sandwich of your choice, two small savory pastries (like fatayer or sambousek) and a drink. A satisfying lunch option.

Meal combining a savory dish and a sweet touch. Includes a sandwich, a Lebanese crepe with Nutella (with banana option), and a drink.

Flatbread filled with spicy minced meat (beef or lamb) mixed with parsley and onions. Baked or pan-cooked. Juicy and aromatic flavor.

Flatbread with spicy dried sausage (soujouk). Intense spicy and garlicky flavor, typical of Middle Eastern charcuterie. Accompanied by vegetables to balance the spiciness.

Flatbread filled with seasoned minced chicken. Lighter than red meat versions, enhanced by garlic cream.

A Lebanese version of the classic ham and cheese, using halal turkey ham. Melty and familiar, served in a warm flatbread.

Individual canned carbonated or still soft drink. Refreshing and sweet.

Hot coffee, ideal for finishing the meal.

Small oven-baked dough pockets (fatayer or sambousek). Can be filled with spinach (tangy), cheese (savory), or meat (spicy). Served warm.

Individual portion of dessert or side. Baklava is a flaky pastry with nuts and syrup, very sweet. Falafel is a fried chickpea patty.