Matsuya Ueno Station Asakusa Gate

Gyudon (Beef Bowl) consists of thinly sliced beef and tender onions simmered in a savory-sweet soy sauce broth, served over steamed white rice. A quintessential Japanese comfort food.

The classic beef bowl topped with a generous amount of chopped green onions and a soft-boiled egg (onsen tamago). The egg yolk adds richness to the sauce.

Beef bowl topped with grated daikon radish and citrusy ponzu sauce. The radish provides a refreshing contrast to the savory beef.

A fusion twist on the classic beef bowl, topped with melted cheese. Savory, creamy, and rich.

Beef bowl served with spicy fermented cabbage (kimchi). The acidity and spice of the kimchi cut through the richness of the beef.

Grilled boneless short ribs served over rice with kimchi. A hearty bowl with grilled meat flavor and spicy accents.

Korean-style mixed rice bowl with beef, vegetables, and spicy sauce. Mix everything thoroughly before eating.

Thick-cut grilled pork belly topped with a salt-based citrus (yuzu) leek sauce. Fatty, savory, and aromatic.

A set meal designed for children, including a main dish (mini beef bowl or curry), jelly, and a toy.

Grilled beef served as a set meal with rice, miso soup, and fresh salad. A balanced meal.

Grilled fatty beef short rib meat, marinated in a sweet sauce. Served with rice, soup, and salad.

Beef stir-fried with a spicy sauce. Served with rice, miso soup, and salad.

Korean-style marinated beef (Bulgogi), sweet and savory. Served with rice, soup, and salad.

Thick slices of pork stir-fried with a garlic sauce. A stamina-boosting meal served with rice, soup, and salad.

Japanese-style hamburger steak covered in a rich demi-glace brown sauce.

Hamburg steak with brown sauce, topped with a fried egg.

Hamburg steak with brown sauce and melted cheese.

Hamburg steak served in a savory tomato sauce.

A hearty combo of tomato-sauce hamburg steak and a side of simmered beef (gyu-sara).

Tomato hamburg steak topped with melted cheese.

A traditional Japanese breakfast of egg over rice (Tamago Kake Gohan). Choose between a raw egg to mix in or a soft-boiled egg.

Western-style breakfast plate with sausage and fried egg, served with rice and soup.

Features Tonjiru, a hearty miso soup filled with pork and vegetables, as the main dish.

Classic Japanese breakfast with grilled salmon, rice, miso soup, and a side dish.

A smaller portion of the signature beef bowl served as a morning set.

Upgrade your standard miso soup to Tonjiru (pork and vegetable miso soup).

A plate of the signature simmered beef and onions without rice. Perfect as a side dish or snack.

Canned Japanese lager beer. Crisp and dry.

Refreshing blended tea drink.

Bottled Japanese beer. Great for sharing or enjoying with a meal.