Matsuya Shibuya Dogenzaka

Thinly sliced beef and onions are simmered in a special sweet and savory sauce and served over hot rice. This is Matsuya's signature dish. It's common to eat it with pickled ginger or shichimi togarashi.

A dish of gyumeshi topped with plenty of green onions and a soft-boiled egg. The crispiness of the green onions and the mellowness of the egg pair well with the beef.

Gyumeshi with coarsely grated daikon radish (oni-oroshi) and ponzu sauce. It has a refreshing taste that doesn't feel greasy.

Gyumeshi topped with plenty of green onions. The flavor and texture of the green onions enhance the umami of the beef.

Gyumeshi topped with melting cheese. The richness and saltiness of the cheese blend with the sweet and savory sauce for a rich flavor.

Gyumeshi topped with spicy kimchi. The spiciness and sourness of the kimchi perfectly match the sweetness of the beef, stimulating your appetite.

A spicy and authentic beef curry. The umami of the beef is infused into the roux, and it features a moderate level of spiciness.

Beef curry topped with melting cheese. The cheese mellows the spicy curry.

A hearty dish that allows you to enjoy two flavors at once: curry rice topped with gyumeshi ingredients (beef and onions).

Beef curry topped with a juicy hamburg steak. A combination that allows you to fully enjoy the satisfaction of the meat.

A set with a child-sized gyumeshi, along with jelly and a toy. The seasoning is adjusted to be easy for children to eat.

A set with a mildly sweet curry for children, along with jelly and a toy.

A bowl topped with kalbi yakiniku and kimchi. The combination of fatty kalbi and kimchi is excellent and goes perfectly with rice.

A Korean-style bowl topped with yakiniku, namul, kimchi, and a soft-boiled egg. It's recommended to mix all the ingredients well before eating.

A bowl of fragrantly grilled beef mixed with a salt sauce and plenty of green onions. It has a refreshing yet punchy flavor.

A bowl of thick-cut pork belly finished with a salt sauce and green onions. The sweetness of the pork fat and the salt sauce pair well.

A bowl of mapo tofu made with large tofu, served over rice. You can enjoy the authentic spicy flavor with spices like sansho.

A set meal featuring simply grilled beef. Served with grated daikon radish and green onions, you can enjoy it with your favorite sauce (like barbecue or ponzu) from the table.

A set meal with fragrantly grilled fatty kalbi meat. The juicy meat flavor goes perfectly with rice. Served with salad and miso soup.

A set meal using satisfyingly thick pork belly. You can fully enjoy the sweetness and umami of the pork.

A hamburg steak set meal with a rich brown sauce. You can enjoy a savory flavor reminiscent of a Western restaurant.

A set meal with brown sauce hamburg steak topped with a fried egg. Breaking the yolk and mixing it with the sauce creates a milder flavor.

A voluminous mapo tofu set meal using a whole block of tofu. It has an authentic flavor with prominent sansho aroma and chili spiciness.

A Japanese set meal featuring fragrantly grilled salmon. Enjoy it with grated daikon radish for a refreshing taste.

A reasonably priced breakfast set that includes rice, miso soup, and an egg, plus your choice of one side dish. You can usually choose between a raw egg or a soft-boiled egg. It's a simple Japanese breakfast.

A great value morning set meal including beef plate (gyumeshi ingredients), rice, miso soup, salad, and seaweed. Recommended for mornings when you want a balanced and substantial meal.

A morning set meal featuring a fried egg and sausage. It's a Western-style breakfast enjoyed with rice and miso soup. Comes with a choice of side dish.

A morning set meal featuring a hearty pork soup. The miso soup, infused with the flavors of vegetables and pork, warms the body. Comes with a choice of side dish.

A traditional Japanese breakfast set with grilled salmon, rice, miso soup, and pickles. Comes with a choice of side dish.