Matsuri Victor Hugo

Inverted rice roll (rice on the outside) filled with crispy breaded chicken and avocado, drizzled with sweet and savory teriyaki sauce. Crispy and soft texture.

Crispy California roll filled with breaded shrimp and avocado with a touch of mayonnaise. A gourmet classic.

Creative vegetarian roll with tomato and guacamole, inspired by fresh flavors.

Salmon roll with sesame and yuzu sauce (Japanese citrus) for a tangy touch.

Spicy version of the Funky Cali with salmon.

Spicy version of the Funky Cali with tuna.

Signature roll filled with snow crab and masago (capelin roe), topped with avocado slices resembling dragon scales.

Cooked salmon roll with teriyaki sauce and crunchy raw vegetables.

Roll combining raw tuna and creamy guacamole.

Yellowtail roll with sesame sauce and crunchy vegetables.

Classic nigiri sushi: a slice of raw salmon placed on a ball of vinegared rice.

Raw tuna nigiri sushi. Rich flavor and firm texture.

Sushi with salmon, avocado, and salmon roe for added flavor.

Sushi with lightly flambéed salmon (aburi) with spicy mayonnaise.

Sushi with semi-cooked salmon (seared) drizzled with teriyaki sauce.

Nigiri sushi with yellowtail, a fish with white, fatty, and very flavorful flesh.

Sushi with semi-cooked tuna drizzled with teriyaki sauce.

Nigiri sushi with grilled eel (Unagi), sweet and smoky flavor, melting texture.

Sushi on a crispy rice base, topped with avocado.

Sushi on a crispy rice base with spicy salmon tartare.

Sushi on a crispy rice base with spicy tuna tartare.

Luxurious crispy sushi with salmon roe and truffle-flavored tarama.

Spring roll in a rice paper (no seaweed), fresh and light, filled with cheese and avocado.

Spring roll with raw salmon and avocado, wrapped in a rice paper.

Spring roll with cooked tuna and puffed rice for crunch.

Original spring roll with spicy salmon, cream cheese, and peppery arugula.

Small seaweed roll (Hosomaki) filled with cucumber and cream cheese.

Vegetarian maki with guacamole and cheese.

Classic raw salmon hosomaki.

Spicy raw salmon hosomaki.

Classic raw tuna hosomaki.

Spicy raw tuna hosomaki.

Yellowtail maki enhanced with sesame and yuzu sauce.

Gourmet maki with truffle tarama and capelin roe.

Grilled chicken meatball skewers (Tsukune) drizzled with sweet soy sauce (teriyaki).

Tender chicken pieces grilled with teriyaki sauce.

Chicken skewers with spicy teriyaki sauce.

Crispy breaded shrimp skewers with spicy mayonnaise.

Beef skewers wrapped around melted cheese (Beef Cheese).

Chicken and leek skewers (Negima) with a touch of buckwheat.

Grilled salmon and leek skewers, sprinkled with fried onions.

Japanese-style fried chicken skewers (Karaage) with spicy mayonnaise.

Fresh raw salmon slices, served without rice.

Salmon slices briefly seared on the outside and raw on the inside.

Fresh raw tuna slices.

Salmon sashimi revisited with ponzu sauce (citrus soy).

Modern tuna sashimi with shiso herb and ponzu sauce.

Yellowtail sashimi with refreshing ponzu sauce.

Assortment of semi-cooked fish (salmon, yellowtail, tuna) with ponzu sauce.

Japanese dumplings, grilled on one side and steamed.

Japanese dumplings filled with chicken and vegetables.

Japanese dumplings filled with shrimp.

Crispy triangular rice ball (Onigiri) filled with cooked tuna, shiso herb, and edamame beans.

Crispy onigiri with spicy cooked salmon and salmon roe.

Hybrid creation: a crispy gyoza dough base topped like a vegetarian sushi pizza.

Sashizza topped with salmon tartare and wasabi tarama.

Sashizza topped with tuna tartare and truffle tarama.

Vegetarian ramen topped with fried tempura vegetables.

Ramen topped with crispy breaded shrimp.

Ramen topped with tender slices of roasted chicken.