Matsuri Passy

California roll with crispy breaded chicken and avocado. Topped with sweet and savory teriyaki sauce.

Inverted roll with crispy fried shrimp and melting avocado. Enhanced with a touch of mayonnaise.

Original vegetarian creation. Maki combining the freshness of tomato with the creaminess of guacamole.

Salmon maki with Japanese sesame (goma) and yuzu citrus sauce. A rich and tangy balance.

Spicy version of the California roll with salmon. Topped with a spicy sauce.

Spicy tuna California roll. A flavorful bite with character.

Special roll filled with snow crab and capelin roe (masago), topped with avocado. Rich and oceanic texture.

Gourmet chicken maki with teriyaki sauce and crunchy vegetables. Sweet and savory flavor.

Fusion roll combining raw tuna and guacamole. A melt-in-your-mouth texture.

Yellowtail maki with sesame sauce and fresh vegetables.

Rice paper roll (no nori seaweed) with cream cheese and avocado. Very mild and light.

Fresh spring roll with raw salmon and avocado, wrapped in a thin rice paper.

Cooked tuna spring roll, with a different texture thanks to the crispy puffed rice.

Rice paper roll with spicy salmon, cream cheese, and peppery arugula. An original flavor combination.

Yakitori (grilled skewers) of minced chicken meatballs (tsukune), lacquered with caramelized teriyaki sauce.

Tender chicken skewers grilled and lacquered with sweet soy sauce.

Grilled chicken skewers served with a spicy version of teriyaki sauce.

Crispy fried shrimp skewers, served with a spicy mayonnaise.

Popular beef skewers wrapped around melted cheese. Savory and rich (Beef with cheese).

Grilled chicken and leek skewers, with buckwheat seeds for a nutty touch.

Grilled salmon and leek skewers, topped with crispy fried onions.

Japanese fried chicken (karaage) skewers, served with spicy mayonnaise.

Grilled vegetable gyoza. Thin crispy dough on one side and soft on the other.

Classic Japanese dumplings filled with a mixture of minced chicken and vegetables.

Grilled Japanese dumplings filled with a savory shrimp filling.

Classic nigiri sushi: a slice of fresh raw salmon placed on a ball of vinegared rice.

Traditional nigiri sushi with a slice of raw bluefin tuna on rice.

Sushi topped with salmon, a slice of avocado, and salmon roe for an explosion of flavors.

Salmon sushi lightly blowtorched (aburi) with spicy mayonnaise. Smoky and creamy taste.

Seared salmon sushi topped with sweet teriyaki sauce.

Nigiri sushi with yellowtail, a fish with delicate and firm white flesh.

Seared tuna sushi with teriyaki sauce.

Sushi with grilled eel (unagi), rich and tender, lacquered with a sweet brown sauce.

Vegetarian sushi on a crispy rice base (breaded and fried) topped with avocado.

Crispy rice base topped with spicy salmon tartare. Hot-cold and crunchy-soft contrast.

Fried and crispy rice base topped with spicy tuna.

Luxurious crispy sushi with salmon roe and truffle-flavored tarama.

Vegetarian hosomaki roll with cucumber and cream cheese.

Vegetarian fusion maki with guacamole and cream cheese.

Classic hosomaki: a thin roll of rice and nori seaweed containing raw salmon.

Small salmon maki with a spicy sauce.

Traditional tuna hosomaki (tekka maki).

Small tuna roll seasoned with a spicy sauce.

Yellowtail maki with sesame sauce and yuzu.

Gourmet maki with truffle tarama and capelin roe.

Slices of fresh raw salmon, served without rice. To be enjoyed with soy sauce and wasabi.

Salmon briefly seared on the outside and raw on the inside, often served with a marinade.

Slices of high-quality raw bluefin tuna.

Modern salmon sashimi seasoned with ponzu sauce (Japanese citrus).

Tuna sashimi revisited with ponzu sauce and aromatic shiso leaves.

Yellowtail sashimi served with a refreshing ponzu sauce.

Assortment of seared fish (salmon, yellowtail, tuna) seasoned with ponzu.

Triangle of rice filled with cooked tuna, shiso leaves, and edamame beans. Likely grilled or crispy.

Gourmet onigiri with spicy cooked salmon and teriyaki, topped with salmon roe.

Hybrid creation: a fried gyoza dough base topped like a pizza or tostada with fresh vegetarian ingredients.

Crispy base topped with salmon tartare and wasabi tarama.

Luxury version of Sashizza with tuna tartare and truffle tarama on a crispy base.

Chardonnay varietal white wine.

Dry and aromatic white wine from the Loire Valley.

Prestigious white Burgundy wine.

White wine from the Rhône Valley, certified organic.