Matsuri Neuilly

Inverted sushi rolls (rice on the outside). Contains crispy breaded chicken, avocado, and sweet and savory teriyaki sauce.

Inverted sushi rolls filled with breaded shrimp and avocado, with a touch of mayonnaise.

An original vegetarian version with tomato and creamy guacamole.

California roll with salmon served with a refreshing sesame (goma) and yuzu lemon sauce.

Spicy salmon roll, with a 'funky' twist.

Spicy tuna roll, a flavorful and piquant variation.

Roll filled with snow crab meat and capelin roe (masago), wrapped in avocado.

Salmon roll cooked in teriyaki style, served with crunchy vegetables.

Fusion of flavors with raw tuna and guacamole.

Roll with yellowtail (white fish) with sesame sauce and raw vegetables.

Fresh spring roll wrapped in rice paper, filled with cream cheese and avocado.

Classic spring roll with raw salmon and avocado, wrapped in rice paper.

Cooked tuna roll providing flavor and puffed rice for crunch.

A piquant combination of spicy salmon, cream cheese, and peppery arugula.

Minced chicken meatball skewers (tsukune), topped with sweet soy sauce (teriyaki).

Tender pieces of grilled chicken glazed with teriyaki sauce.

Grilled chicken with a spicy version of teriyaki sauce.

Crispy fried shrimp skewers served with spicy mayonnaise.

Thin slices of beef rolled around melted cheese, a popular specialty (beef-cheese).

Chicken and leek skewers (negima), with buckwheat.

Grilled salmon and leek skewers, sprinkled with fried onions.

Japanese-style fried chicken pieces (karaage), served on a skewer with spicy mayonnaise.

Grilled Japanese dumplings filled with vegetables.

Grilled Japanese dumplings filled with chicken and vegetables.

Grilled Japanese dumplings filled with shrimp.

Classic nigiri sushi: a slice of raw salmon on a ball of vinegared rice.

Nigiri sushi with raw tuna.

Elaborate sushi with salmon and avocado, topped with salmon roe.

Salmon sushi topped with spicy mayonnaise and lightly flambéed.

Seared salmon sushi with a teriyaki glaze.

Nigiri sushi with yellowtail.

Seared tuna sushi with teriyaki sauce.

Grilled freshwater eel sushi (unagi), with sweet sauce.

Sushi on a crispy (fried) rice base, topped with avocado.

Crispy sushi rice topped with spicy salmon tartare.

Crispy sushi rice topped with spicy tuna tartare.

Luxurious crispy sushi with salmon roe and truffle-scented tarama.

Small roll (maki) with cucumber and cream cheese.

Vegetarian maki with guacamole and cheese.

Classic salmon maki.

Salmon maki with spices.

Classic tuna maki.

Tuna maki with spices.

Yellowtail maki seasoned with sesame and yuzu sauce.

Gourmet maki with truffle tarama and capelin roe.

Slices of fresh raw salmon, served without rice.

Salmon briefly seared on the outside and raw on the inside, thinly sliced.

Slices of fresh raw tuna.

Salmon sashimi revisited with a ponzu sauce (citrus and soy).

Modern tuna sashimi with aromatic shiso leaf and ponzu sauce.

Yellowtail sashimi served with a refreshing ponzu sauce.

Assortment of tatakis (seared fish): salmon, yellowtail, and tuna, seasoned with ponzu.

Rice triangle filled with cooked tuna, shiso leaf, and edamame.

Onigiri with cooked spicy salmon and teriyaki, topped with salmon roe.

Crispy gyoza base topped pizza-style with tomato, avocado, and guacamole.

Crispy pancake topped with salmon tartare and wasabi tarama.

Crispy pancake topped with tuna tartare and truffle tarama.

Chardonnay white wine.

Sancerre white wine (Sauvignon).

White wine from Burgundy, Pouilly-Fuissé appellation.

Organic white wine from the Rhône Valley.