Matsunoya Ukima Funado

A set meal featuring a crispy fried pork loin cutlet as the main dish. Served with rice and miso soup. Recommended to eat the freshly fried cutlet while it's hot.

A set meal featuring crispy fried premium pork loin cutlet. Served with rice and miso soup. A dish that further enhances the umami of the meat.

A set meal of freshly fried pork cutlet topped with a refreshing grated radish and lemon vinegar sauce. It doesn't feel greasy and can be enjoyed lightly. Served with rice and miso soup.

A pork cutlet set meal with a sweet and savory miso sauce. Served with rice and miso soup. A dish with a rich miso flavor that whets the appetite.

A set meal of authentic fried chicken with juicy chicken pieces. Crispy on the outside, fluffy on the inside. Served with rice and miso soup.

A greedy set meal where you can enjoy both pork cutlet and authentic fried chicken. Served with rice and miso soup. A highly satisfying dish where you can taste two main items at once.

A set meal of freshly fried oysters. Crispy on the outside, creamy on the inside, with the umami of oysters spreading. Served with rice and miso soup.

A set meal featuring both pork cutlet and plump fried shrimp. Served with rice and miso soup. A luxurious dish where you can enjoy different textures and flavors.

Curry packed with chunky vegetables. Enjoy the natural sweetness of the vegetables and the spices of the curry. Rich in dietary fiber and healthy.

Curry topped with chunky ingredients and crispy pork cutlet. The umami of the cutlet and the richness of the curry combine for a satisfying meal. A hearty dish.

Cutlet curry with chunky ingredients topped with melting cheese. The mildness of the cheese and the juiciness of the cutlet blend with the curry. Characterized by a rich flavor.

Beef curry characterized by a deep richness and aroma similar to demi-glace sauce. The beef is slowly simmered to a melt-in-your-mouth tenderness. A sophisticated flavor unfolds.

European style beef curry served with a slowly stewed hamburger steak. The juicy hamburger steak and rich curry sauce blend exquisitely. A luxurious dish.

Curry with rich European-style beef curry topped with melting cheese. The mildness of the cheese enhances the richness of the curry. Enjoy it well-mixed while hot.

European-style beef curry topped with a fluffy omelet. The gentle flavor of the omelet harmonizes with the curry's spices, creating a mild texture. A visually beautiful dish.

A luxurious dish of European-style beef curry topped with pork cutlet and omelet. Enjoy the umami of the meat, the mildness of the egg, and the richness of the curry all at once. Very filling.

European-style beef curry topped with stewed hamburger steak and omelet. The juices from the hamburger and the tenderness of the omelet blend with the curry sauce. A hearty and luxurious curry.

Curry topped with chunky ingredients and crispy cutlet. The satisfying cutlet and rich curry sauce whet the appetite. A classic combination.

A bowl topped with a crispy pork cutlet over a sweet and savory sukiyaki-style sauce with simmered eggs. A gentle flavor where rice, cutlet, and gooey eggs come together. A classic Japanese dish.

A bowl of fresh fried oysters simmered with egg. The umami of the oysters seeps into the rice and egg, creating a rich flavor. Particularly popular in winter.

Pork cutlet bowl with a sweet and savory miso sauce. The combination of rice, cutlet, and rich miso whets the appetite. Tastes reminiscent of Nagoya's specialty miso cutlet bowl.

Juicy hamburger steak. More satisfying when eaten with curry or rice.

Seasonal vegetables deep-fried. Adding them to curry provides color, texture, and the sweetness of the vegetables.

A colorful mix of vegetables. Adding it to curry makes the dish visually appealing and improves its nutritional balance.

Soft-boiled egg with a characteristic runny yolk. Mixing it into curry adds a mild flavor and richness.

Fried chicken breast, a healthy option. Has a light flavor that doesn't interfere with the curry's taste.

Boiled spinach. Adding it to curry enhances its flavor and nutritional value. Its green color adds vibrancy to the dish.

Melting cheese. Adding it to curry increases its mildness and richness, resulting in a deeper flavor. It also has the effect of moderating spiciness.

Crispy fried pork loin cutlet. Adding it to curry or other set meals increases volume and satisfaction.

Fried shrimp with a plump texture. Characterized by crispy batter and the sweetness of the shrimp. Adds an accent to curry or rice bowls.

Fried juicy oysters. Crispy on the outside, creamy on the inside, with the flavor of oysters spreading. Add to curry for a luxurious touch.