Matsunoya Senkawaten

A Japanese cutlet made from deep-fried pork loin coated in breadcrumbs. Served with rice and miso soup. The pork is tender, and the coating is crispy. It is typically eaten with a sweet and savory tonkatsu sauce.

A deep-fried pork set meal featuring a combination of grated daikon radish and ponzu sauce, characterized by its refreshing acidity and zesty flavor.

A deep-fried pork dish served with a savory, sweet and savory miso sauce made from fermented soybeans, particularly popular in Nagoya cuisine.

A set meal featuring deep-fried pork loin cutlet and shrimp coated in breadcrumbs. Crispy on the outside and plump on the inside.

A Japanese cutlet made from deep-fried pork loin coated in breadcrumbs. Served with rice and miso soup. The pork is tender, and the coating is crispy. It is typically eaten with a sweet and savory tonkatsu sauce.

A deep-fried pork set meal featuring a combination of grated daikon radish and ponzu sauce, characterized by its refreshing acidity and zesty flavor.

A set meal featuring deep-fried pork loin cutlet and shrimp coated in breadcrumbs. Crispy on the outside and plump on the inside.

A Japanese fried chicken set meal where chicken seasoned with soy sauce, ginger, and garlic is coated and fried. Crispy on the outside and juicy on the inside.

A fried chicken set meal where karaage is paired with grated daikon radish and ponzu sauce, offering a refreshing contrast to the richness of the fried chicken.

A Japanese fried chicken set meal where chicken seasoned with soy sauce, ginger, and garlic is coated and fried. Crispy on the outside and juicy on the inside.

A fried chicken set meal where karaage is paired with grated daikon radish and ponzu sauce, offering a refreshing contrast to the richness of the fried chicken.

A set meal featuring deep-fried pork loin cutlet and authentic fried chicken. Enjoy two types of fried dishes at once.

A rice bowl topped with deep-fried pork loin cutlet (katsuretsu), coated with egg and simmered, served over rice. The sweet sauce is appetizing.

A rice bowl topped with deep-fried pork loin cutlet drizzled with a sweet and savory miso sauce, which pairs perfectly with rice.

A rice bowl topped with deep-fried pork loin cutlet (katsuretsu), coated with egg and simmered, served over rice. The sweet sauce is appetizing.

A rice bowl topped with deep-fried pork loin cutlet drizzled with a sweet and savory miso sauce, which pairs perfectly with rice.

A simple and comforting rice bowl topped with egg simmered in dashi broth. May contain onions.

A value breakfast set that includes loin cutlet, rice, miso soup, and your choice of a side dish. A hearty meal to start your day.

A value breakfast set that includes sausage grilled or pan-fried, rice, miso soup, and your choice of a side dish. An easy-to-enjoy breakfast.

A dish featuring Japanese curry with a rich, dark roux, topped with crispy loin cutlet. The savory flavor of the tonkatsu complements the spicy notes of the curry.

A dish featuring Japanese curry with a rich, dark roux, topped with juicy, authentic karaage. The combination of curry and karaage is very satisfying.

A dish featuring Japanese curry with a rich, dark roux, topped with plump shrimp fry. The savory flavor of the shrimp enhances the curry's taste.

A dish featuring Japanese curry with a rich, dark roux, topped with crispy, freshly fried croquettes. A popular combination for both children and adults.

A specially prepared meal for children, including various popular items such as fried chicken, mini croquettes, french fries, and rice.