Matin des Oliviers

Classic brunch dish served on Nordic bread with guacamole, poached eggs, and rich hollandaise sauce. Creamy and savory. Best enjoyed by cutting through the eggs to let the yolk run.

A dish of eggs poached in a sauce of tomatoes, peppers, and eggplant caviar. Tangy, savory, and slightly spicy. Served with creamy stracciatella cheese.

A hearty breakfast plate featuring eggs, sweet caramelized bacon, salty halloumi cheese, and fresh avocado. Savory and satisfying. Enjoy combining the different elements.

Toasted bread loaded with hummus, vegetables, and olives, topped with eggs. Fresh, savory, and flavorful with Mediterranean ingredients. Eaten with a knife and fork.

Garlic toast topped with cream cheese, avocado, and smoked salmon, finished with citrus caviar. Rich and creamy with a zesty kick. A popular modern brunch choice.

Poached eggs served over thick, cool Greek yogurt with spicy butter and herbs. Creamy and tangy with a hint of heat. Dip the pita bread into the mixture.

A burger bun filled with tender pulled beef, cheese, and arugula. Savory, meaty, and rich. Served with your choice of fries.

A gourmet toasted sandwich with truffle béchamel, chicken ham, and melted cheeses. Rich, creamy, and aromatic with truffle. Served with fries.

Soft scrambled eggs infused with black truffle paste and mushroom cream. Earthy, creamy, and luxurious. A sophisticated breakfast dish.

Cured and smoked beef belly strips. Salty and savory with a meaty texture.

Semi-hard, unripened cheese made from a mixture of goat's and sheep's milk. Salty and chewy, often grilled or fried.

Deep-fried potato or sweet potato strips. Crispy on the outside and soft inside.

A single egg prepared to your preference. Commonly served fried, poached, or scrambled.

Fresh slices of ripe avocado. Creamy, buttery texture and mild flavor.

Fluffy pancakes served dessert-style with coconut cream and tropical fruits. Sweet, fruity, and creamy with a crunch from coconut crisp.

Pancakes inspired by the Paris-Brest pastry, featuring hazelnut cream and praline. Rich, nutty, and sweet. A decadent treat for hazelnut lovers.

Rich brioche french toast topped with caramelized apples and salted caramel. Sweet, buttery, and comforting. Inspired by the classic apple tart.

A bowl of homemade granola served with coconut cream and fresh berries and tropical fruit. Crunchy, creamy, and refreshing.